18 Italian Chicken Calzone Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking for a tasty and easy-to-make meal, look no further than this delicious Italian chicken calzone recipe. Bursting with flavor and packed with protein, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover chicken you may have. So let's dive in and learn how to make this mouthwatering dish!
Indulge in the flavors of Italy with this delicious chicken and rice casserole. Tender chicken, savory herbs, and creamy rice come together in a dish that is sure to become a family favorite. Perfect for a cozy night in or a dinner party with friends, this Italian chicken and rice casserole is a must-try recipe.
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Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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What You'll Need
Ingredients:
1 pound pizza dough, store-bought or homemade
1 cup cooked chicken, shredded or diced
1 cup marinara sauce
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
Salt and pepper, to taste
Extra-virgin olive oil, for brushing
Instructions:
Preheat your oven to 425°F.
On a lightly floured surface, roll out the pizza dough into a large rectangle.
In a small bowl, mix together the shredded chicken, marinara sauce, garlic powder, oregano, basil, salt, and pepper.
Spoon the chicken mixture onto one half of the pizza dough, leaving a small border around the edges.
Sprinkle the mozzarella and Parmesan cheese on top of the chicken mixture.
Carefully fold the other half of the pizza dough over the filling, pressing the edges together to seal.
Brush the top of the calzone with olive oil and sprinkle with a pinch of salt and pepper.
Using a sharp knife, cut a few slits on the top of the calzone to allow steam to escape.
Transfer the calzone to a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the crust is golden brown.
Remove from the oven and let the calzone cool for a few minutes before slicing and serving.
This Italian chicken calzone is the perfect combination of crispy crust, gooey cheese, and flavorful chicken. It's a crowd-pleaser that can be served as a main dish or cut into smaller pieces for a tasty appetizer. The best part? It takes less than 30 minutes to make from start to finish, making it a great option for busy weeknights.
Feel free to get creative with the toppings for this calzone. You can add in some sliced vegetables, such as bell peppers or onions, for a boost of nutrition. You can also use different types of cheese, like provolone or cheddar, to customize the flavor to your liking.
So next time you're craving some Italian comfort food, give this chicken calzone recipe a try. Your taste buds will thank you.
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