18 Traditional Italian Ricotta Cheesecake Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
If you are a dessert lover, then you must have tried various types of cheesecake. But have you ever tasted a traditional Italian ricotta cheesecake? This rich and creamy dessert is a staple in Italian households and is a must-try for anyone who loves the combination of cheese and sweetness. In this article, we will be sharing with you a professional and well-organized introduction to this delectable dessert, along with a recipe that will have you craving for more.
Indulge in the delicious flavors of Italy with this lemon ricotta cheesecake recipe. The combination of tangy lemon and creamy ricotta creates a unique and irresistible flavor that will have you coming back for more.
This traditional Italian ricotta cheesecake is a must-try for any dessert lover. Made with a rich and creamy filling and a buttery graham cracker crust, this cheesecake is sure to be a crowd-pleaser.
3of 20
Pressure Cooker Italian Lemon Ricotta Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Whole Milk Ricotta
If you're short on time but still craving a decadent dessert, try making this pressure cooker Italian lemon ricotta cheesecake. The pressure cooker creates a perfectly smooth and creamy texture in half the time of a traditional oven-baked cheesecake.
4of 20
Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
This authentic Italian ricotta cheesecake is elevated to a new level when made in a pressure cooker. The pressure helps to infuse the flavors together and creates a luscious and velvety texture.
5of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Add a touch of sweetness to your day with this Italian lemon ricotta cake. The light and fluffy texture of the cake combined with the bright citrus flavor make for a delightful treat.
6of 20
TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Add a little bit of Italian flair to your dessert table with this torta di ricotta al limoncello. The addition of limoncello, a traditional Italian lemon liqueur, adds a unique and delicious twist to this classic cheesecake.
These Italian ricotta cookies are a delightful treat any time of the year. The soft and fluffy cookies are filled with creamy ricotta and topped with a sweet glaze for the perfect balance of flavors.
This Italian lemon ricotta cake is a must-try for any lemon lover. The tangy lemon flavor combined with the creamy ricotta creates a cake that is both light and indulgent.
9of 20
Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Switch up your usual dinner routine with these Italian tuna balls. The addition of lemon and capers adds a burst of flavor to the dish while the creamy ricotta helps to keep the tuna moist and tender.
10of 20
Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Satisfy your sweet tooth with this honey wheat grilled flatbread topped with fresh berries and a creamy ricotta spread. This dessert is the perfect combination of sweet and savory.
11of 20
Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
Take your cheesecake to the next level with this Italian baked ricotta cheesecake topped with juicy blueberries. The combination of creamy and tangy flavors is simply irresistible.
12of 20
How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
If you've always wanted to make an Italian lemon ricotta cake but didn't know where to start, this recipe is for you. With simple instructions and easy-to-find ingredients, you'll have a delicious cake in no time.
13of 20
Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
Put a personal spin on a classic Italian dessert with this almond ricotta cake recipe. The addition of almond flour adds a nutty flavor and creates a moist and tender texture.
14of 20
Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Add a touch of decadence to your breakfast with these Italian ricotta, raisin, and chocolate doughnuts. The creamy ricotta helps to keep the doughnuts moist while the raisins and chocolate add bursts of flavor.
15of 20
Torta della Nonna – Italian ‘Grandma’s cake’ with...
Main Ingredients: Butter, Plain Flour, Baking Powder, Icing Sugar, Salt
This torta della nonna, or 'Grandma's cake,' is a classic Italian dessert that is sure to be a hit with the whole family. The combination of creamy ricotta, lemon, and pine nuts creates a unique and delicious flavor profile.
16of 20
Asparagus + Fresh Ricotta Crostini
Main Ingredients: Sourdough Bread, Extra Virgin Olive Oil, Ricotta
Elevate your appetizer game with these asparagus and fresh ricotta crostini. The creamy ricotta and tender asparagus are a match made in heaven and are sure to impress your guests.
Sfogliatelle, also known as lobster tail pastries, are a traditional Italian dessert that is both beautiful and delicious. The flaky pastry is filled with a creamy ricotta filling and makes for a stunning addition to any dessert table.
18of 20
Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
This crostata di ricotta, or ricotta cheesecake, is a must-try for any cheesecake lover. The addition of ricotta creates a lighter and fluffier texture compared to traditional cheesecakes, making it a perfect dessert for any occasion.
This classic Italian ricotta cheesecake is a staple in many Italian households. The simple ingredients and easy instructions make it a go-to dessert for any occasion.
20of 20
Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes is complete without including the beloved lasagna. Layers of tender pasta, creamy ricotta, and flavorful meat sauce make for a hearty and comforting meal that is perfect for any night of the week.
History of Italian Ricotta Cheesecake
The Origins of Ricotta Cheesecake
Ricotta cheesecake has its roots in Italy and has been a part of the country's culinary culture for centuries. The word "ricotta" itself translates to "recooked," which is a reference to the process of making this cheese. Ricotta is a byproduct of the cheese-making process, where the leftover whey from other cheeses is cooked and strained to create a soft and creamy cheese. This cheese was then used in various dishes, including desserts, and thus, the ricotta cheesecake was born.
A Traditional Dessert in Italian Culture
In Italy, ricotta cheesecake is a popular dessert that is often served during special occasions like Christmas and Easter. It is also a staple in many Italian households, with each family having their own unique recipe that has been passed down for generations. The traditional ricotta cheesecake is made using simple ingredients like ricotta cheese, eggs, sugar, and a hint of lemon zest. It is often served with a drizzle of honey or a sprinkle of cinnamon on top.
The Recipe for Traditional Italian Ricotta Cheesecake
Now that you know a little about the history and cultural significance of ricotta cheesecake, let's get to the main attraction - the recipe. Here's a simple and easy-to-follow recipe for traditional Italian ricotta cheesecake that you can try at home.
Ingredients:
1 ½ cups of graham cracker crumbs
1/3 cup of melted butter
2 pounds of fresh ricotta cheese
1 cup of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
Zest of 1 lemon
1 tablespoon of cornstarch
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well.
Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
In a separate mixing bowl, beat the ricotta cheese until smooth.
Add in the sugar, eggs, vanilla extract, lemon zest, and cornstarch. Mix until well combined.
Pour the mixture onto the cooled crust in the springform pan.
Bake for 1 hour and 15 minutes, or until the edges are lightly golden and the center is set.
Let the cheesecake cool completely before removing it from the pan and refrigerating for at least 2 hours.
Serve with a drizzle of honey or a sprinkle of cinnamon on top.
HTML Code:
Ricotta cheesecake has its roots in Italy and has been a part of the country's culinary culture for centuries. The word "ricotta" itself translates to "recooked," which is a reference to the process of making this cheese. Ricotta is a byproduct of the cheese-making process, where the leftover whey from other cheeses is cooked and strained to create a soft and creamy cheese. This cheese was then used in various dishes, including desserts, and thus, the ricotta cheesecake was born.
In Italy, ricotta cheesecake is a popular dessert that is often served during special occasions like Christmas and Easter. It is also a staple in many Italian households, with each family having their own unique recipe that has been passed down for generations. The traditional ricotta cheesecake is made using simple ingredients like ricotta cheese, eggs, sugar, and a hint of lemon zest. It is often served with a drizzle of honey or a sprinkle of cinnamon on top.
Now that you know a little about the history and cultural significance of ricotta cheesecake, let's get to the main attraction - the recipe. Here's a simple and easy-to-follow recipe for traditional Italian ricotta cheesecake that you can try at home.
1 ½ cups of graham cracker crumbs
1/3 cup of melted butter
2 pounds of fresh ricotta cheese
1 cup of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
Zest of 1 lemon
1 tablespoon of cornstarch
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well.
Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
In a separate mixing bowl, beat the ricotta cheese until smooth.
Add in the sugar, eggs, vanilla extract, lemon zest, and cornstarch. Mix until well combined.
Pour the mixture onto the cooled crust in the springform pan.
Bake for 1 hour and 15 minutes, or until the edges are lightly golden and the center is set.
Let the cheesecake cool completely before removing it from the pan and refrigerating for at least 2 hours.
Serve with a drizzle of honey or a sprinkle of cinnamon on top.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
