17 Traditional Italian Antipasto Platter Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
For centuries, Italy has been known for its rich and flavorful cuisine, and one of the most iconic dishes is the antipasto platter. This traditional Italian appetizer is a delicious combination of cured meats, cheeses, olives, and other savory bites that tantalize the taste buds and kick off any meal in style. Whether you're hosting a dinner party or simply looking for a tasty snack, this antipasto platter recipe is a must-try for any food lover. In this article, we'll delve into the origins of this classic dish and share a professional and well-organized recipe that will impress your guests. So, let's get started!
Start off your meal with this delicious Italian antipasto platter. Featuring an array of cured meats, cheeses, and pickled vegetables, this appetizer is perfect for sharing with a group. Don't forget to serve it with some crusty bread for dipping!
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Antipasto Platter
Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers
If you're looking for a more traditional antipasto platter, this recipe has got you covered. Featuring a variety of marinated vegetables, olives, and cured meats, this platter is a great way to kick off any meal.
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Warm Antipasto Platter Pasta
Main Ingredients: Pasta, Garlic Cloves, Fresh Basil Leaves, Fresh Parsley
For a heartier option, try this warm antipasto platter pasta dish. With all the flavors of a classic antipasto platter, but served over a bed of pasta, this dish is sure to be a crowd-pleaser.
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Antipasto Platter with Grape Tomato & Caper Salad
Main Ingredients: Grape Tomatoes, Fresh Basil Leaves, Capers, Olive Oil
This antipasto platter takes things up a notch with the addition of a delicious grape tomato and caper salad. The bright flavors of the tomatoes and tangy capers complement the rich flavors of the cured meats and cheeses perfectly.
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No Cook Cold Antipasto Platter for Summer
Main Ingredients: Sliced Tomatoes, Fresh Basil Leaves, Burrata, Cured
Don't feel like cooking? No problem! This no-cook cold antipasto platter is perfect for those hot summer days when you don't want to turn on the oven. Just assemble the ingredients and let your guests dig in!
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Greek Inspired Antipasto Platter.
Main Ingredients: Cherry Peppers, Goat Cheese, Meats, Artichokes, Roasted
If you're a fan of Greek cuisine, you'll love this Greek-inspired antipasto platter. Featuring ingredients like feta cheese, olives, and roasted red peppers, this platter is a delicious way to add a Mediterranean twist to your meal.
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Summer Garden Antipasto Platter
Main Ingredients: Sharp White Cheddar, Parmesan, Mozzarella, Cured Meats
Take advantage of the fresh produce of the season with this summer garden antipasto platter. Featuring grilled vegetables, fresh herbs, and a zesty vinaigrette, this platter is a celebration of the flavors of summer.
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Ultimate Antipasto Platter
Main Ingredients: Crackers, Nuts, English Cucumber, Peppers, Grape
For those who want it all, this ultimate antipasto platter has got you covered. Featuring an abundance of cured meats, cheeses, vegetables, and even some fruit, this platter is a feast for the eyes and the taste buds.
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Vegan Antipasto Platter
Main Ingredients: Zucchini, Eggplant, Orange Bell Pepper, Baby Carrots
For our vegan friends, we haven't forgotten about you! This vegan antipasto platter is packed with delicious plant-based options, including marinated tofu, roasted vegetables, and a variety of dips and spreads.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you want to switch things up a bit, try serving this antipasto salad with an easy Italian dressing. The combination of tangy vinaigrette and classic antipasto ingredients is a match made in heaven.
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Simple Spring Antipasto Platter
Main Ingredients: Marinated Artichokes, Basil Pesto, Dates, Prosciutto
Welcome the arrival of spring with this simple antipasto platter. Featuring fresh, seasonal ingredients like asparagus, radishes, and spring greens, this platter is a light and refreshing option for any meal.
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Make Ahead Antipasto Platter
Main Ingredients: Burrata Cheese, Provolone Cheese, Hot Sopressata, Sweet
Short on time? This make-ahead antipasto platter is perfect for busy weeknights or when you have guests coming over. Simply prepare the ingredients ahead of time and assemble when ready to serve.
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Quick and Easy Antipasto Platter
Main Ingredients: Celery, Carrots, Bell Peppers, Olives, Fresh
If you're in a rush, this quick and easy antipasto platter is your go-to recipe. Featuring store-bought ingredients, this platter can be put together in a matter of minutes without sacrificing any flavor.
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Vegan Antipasto Platter & Pasta Dinner
Main Ingredients: Bell Peppers, Olives, Baby Carrots, Red Onion
For a complete meal, serve this vegan antipasto platter with a side of pasta. The combination of the two dishes creates a filling and satisfying dinner that even non-vegans will enjoy.
No antipasto platter is complete without some delicious Italian meatballs. This recipe for classic meatballs is a crowd-pleaser and can be served with your antipasto platter or on its own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for great big Italian meatballs. These oversized meatballs are perfect for serving on a platter with toothpicks for easy snacking.
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How to Make an Antipasto Platter
Main Ingredients: Cheese, Milk, Cured Meats, Preserves, Bread, Fresh
Not sure where to start? This handy guide will teach you how to make the perfect antipasto platter. From choosing ingredients to arranging them on the platter, this tutorial has got you covered.
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Tuscan Antipasto Platter
Main Ingredients: Proscuitto, Peppered Salami, Mezzetta Kalamata Olives
Transport yourself to the rolling hills of Tuscany with this Tuscan antipasto platter. Featuring ingredients like prosciutto, pecorino cheese, and marinated artichokes, this platter is a delicious representation of Tuscan flavors.
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Antipasto Platter With Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Dried Oregano, Olive Oil, Kosher Salt
Take your antipasto platter to the next level with the addition of roasted tomatoes. The sweetness of the tomatoes pairs perfectly with the salty, savory flavors of the other ingredients.
If you want to switch things up a bit, try this recipe for Italian crescent casserole. Featuring all the flavors of an antipasto platter, but baked in a casserole dish, this dish is a creative and delicious twist on a classic recipe.
The History of Antipasto
The Origins
Antipasto, which translates to "before the meal," has been a staple in Italian cuisine since ancient Roman times. It was originally served as a way to stimulate the appetite before the main course, and it consisted of simple ingredients such as cheese, olives, and cured meats. Over time, as trade and exploration brought new ingredients to Italy, the antipasto platter evolved into a more elaborate and diverse dish.
The Modern Antipasto Platter
Today, the antipasto platter is a popular appetizer that can be found all over Italy. It has also gained popularity in other countries, with each region putting its own unique spin on the dish. While there are no set rules for what should be included in an antipasto platter, there are some common ingredients that you're likely to find, such as prosciutto, salami, mozzarella, and marinated vegetables. The key to a great antipasto platter is to balance different flavors and textures, creating a symphony of tastes that will leave your guests wanting more.
The Recipe
Ingredients
- 8 ounces of prosciutto
- 8 ounces of salami
- 8 ounces of mozzarella
- 1 cup of marinated artichokes
- 1 cup of marinated mushrooms
- ½ cup of roasted red peppers
- ½ cup of Kalamata olives
- Fresh basil leaves
- Olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions
1. Start by arranging the prosciutto, salami, and mozzarella on a large platter.
2. Next, add the marinated artichokes, mushrooms, roasted red peppers, and Kalamata olives in between the meats and cheese.
3. Drizzle olive oil over the platter and season with salt and pepper.
4. Garnish with fresh basil leaves.
5. Finally, drizzle balsamic glaze over the top for an extra burst of flavor.
6. Serve with your favorite crackers or crusty bread.
Customization
One of the best things about an antipasto platter is its versatility. You can customize it to your liking by adding or substituting different ingredients. For example, you can swap out the prosciutto for mortadella or add some sun-dried tomatoes for a tangy twist. You can also make a vegetarian version by omitting the meat and adding more vegetables like grilled zucchini and eggplant.
In Conclusion
The antipasto platter is more than just an appetizer; it's a representation of the rich history and diverse flavors of Italy. With this recipe, you can create a professional and well-organized antipasto platter that will impress your guests and transport them to the heart of Italy. So, give it a try and savor the deliciousness of this traditional Italian dish. Buon appetito!
