15 Top Round Italian Beef Recipe Taste The Magic Today!

What You'll Need

Ingredients:

• Top round beef: 2-3 pounds, trimmed and cut into thin slices
• Olive oil: 2 tablespoons
• Garlic: 4 cloves, minced
• Onion: 1 medium, thinly sliced
• Red pepper flakes: 1 teaspoon
• Italian seasoning: 1 tablespoon
• Salt and pepper: to taste
• Beef broth: 4 cups
• Italian rolls: 6, split
• Provolone cheese: 6 slices
• Giardiniera: for serving (optional)

Instructions:

To make this delicious top round Italian beef, follow these simple steps:

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and onion and sauté until softened.
2. Add red pepper flakes, Italian seasoning, and salt and pepper to the skillet and cook for another minute.
3. Add the top round beef slices to the skillet and cook until browned on both sides.
4. Pour in the beef broth and bring to a simmer. Reduce heat to low and let it cook for about 2 hours, until the beef is tender.
5. Preheat the broiler in your oven. Spread the Italian rolls on a baking sheet and place a slice of provolone cheese on each roll.
6. Place the baking sheet under the broiler until the cheese is melted and the rolls are lightly toasted.
7. Remove the beef from the skillet and place it on the rolls. Top with the sautéed onions and giardiniera if desired.
8. Serve immediately and enjoy your delicious top round Italian beef!

The Secret to a Perfect Top Round Italian Beef

Now that you have the ingredients and instructions, it's time to reveal the secret to making the perfect top round Italian beef. The key to this dish is to cook it low and slow. This allows the beef to become tender and full of flavor. So, be patient and let the beef simmer for a couple of hours, and you will be rewarded with a melt-in-your-mouth dish.

Final Thoughts

This top round Italian beef recipe is a must-try for any food lover. With its tender beef, savory herbs and spices, and a rich broth, it's a dish that will leave you wanting more. So, gather your friends and family and impress them with your cooking skills by making this authentic Italian dish. Buon appetito!

HTML Code:

<intro>
<b>Top round Italian beef</b> is a classic dish that is full of flavor and is perfect for any occasion. This mouth-watering recipe is made with tender top round beef, a variety of herbs and spices, and a rich broth that will have your taste buds dancing with joy. Whether you're hosting a dinner party or just looking for a satisfying meal, this top round Italian beef recipe is sure to impress your family and friends. So, put on your apron and get ready to cook up a delicious and authentic Italian dish that will transport you straight to the streets of Italy.
</intro>
<h2>What You'll Need</h2>
<h3>Ingredients:</h3>
<ul>
  <li><b>Top round beef:</b> 2-3 pounds, trimmed and cut into thin slices</li>
  <li><b>Olive oil:</b> 2 tablespoons</li>
  <li><b>Garlic:</b> 4 cloves, minced</li>
  <li><b>Onion:</b> 1 medium, thinly sliced</li>
  <li><b>Red pepper flakes:</b> 1 teaspoon</li>
  <li><b>Italian seasoning:</b> 1 tablespoon</li>
  <li><b>Salt and pepper:</b> to taste</li>
  <li><b>Beef broth:</b> 4 cups</li>
  <li><b>Italian rolls:</b> 6, split</li>
  <li><b>Provolone cheese:</b> 6 slices</li>
  <li><b>Giardiniera:</b> for serving (optional)</li>
</ul>
<h3>Instructions:</h3>
<p>To make this delicious top round Italian beef, follow these simple steps:</p>
<ol>
  <li>In a large skillet, heat olive oil over medium heat. Add minced garlic and onion and sauté until softened.</li>
  <li>Add red pepper flakes, Italian seasoning, and salt and pepper to the skillet and cook for another minute.</li>
  <li>Add the top round beef slices to the skillet and cook until browned on both sides.</li>
  <li>Pour in the beef broth and bring to a simmer. Reduce heat to low and let it cook for about 2 hours, until the beef is tender.</li>
  <li>Preheat the broiler in your oven. Spread the Italian rolls on a baking sheet and place a slice of provolone cheese on each roll.</li>
  <li>Place the baking sheet under the broiler until the cheese is melted and the rolls are lightly toasted.</li>
  <li>Remove the beef from the skillet and place it on the rolls. Top with the sautéed onions and giardiniera if desired.</li>
  <li>Serve immediately and enjoy your delicious top round Italian beef!</li>
</ol>
<h2>The Secret to a Perfect Top Round Italian Beef</h2>
<p>Now that you have the ingredients and instructions, it's time to reveal the secret to making the perfect top round Italian beef. The key to this dish is to cook it low and slow. This allows the beef to become tender and full of flavor. So, be patient and let the beef simmer for a couple of hours, and you will be rewarded with a melt-in-your-mouth dish.</p>
<h2>Final Thoughts</h2>
<p>This top round Italian beef recipe is a must-try for any food lover. With its tender beef, savory herbs and spices, and a rich broth, it's a dish that will leave you wanting more. So, gather your friends and family and impress them with your cooking skills by making this authentic Italian dish. Buon appetito!</p>