18 Thick Chinese Curry Sauce Recipe You Must Try Them!

Ingredients:

• 2 tablespoons vegetable oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 tablespoon grated ginger

• 1 red bell pepper, sliced

• 1 cup diced potatoes

• 1 cup diced carrots

• 1 cup diced chicken or beef

• 2 tablespoons curry powder

• 1 can coconut milk

• 1 cup chicken or vegetable broth

• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the vegetable oil over medium heat. 2. Add the onion, garlic, and ginger, and cook until fragrant. 3. Add the red bell pepper, potatoes, and carrots, and cook for a few minutes until slightly softened. 4. Push the vegetables to the side of the pan and add the diced chicken or beef. Cook until browned. 5. Sprinkle the curry powder over the mixture and stir until well combined. 6. Pour in the coconut milk and broth, and bring to a boil. 7. Reduce the heat and let the sauce simmer for 15-20 minutes, or until it thickens to your desired consistency. 8. Season with salt and pepper to taste. 9. Serve over rice or noodles and enjoy your homemade thick Chinese curry sauce. This thick Chinese curry sauce recipe is not only delicious, but it also allows you to customize it to your liking. You can add different vegetables or protein, adjust the spice level, and even make it vegetarian by omitting the meat. Plus, by making it at home, you have control over the ingredients, making it a healthier option compared to store-bought sauces. So why not give this recipe a try and add a little taste of Asia to your next meal? Trust us, your taste buds will thank you. HTML Code: <h2>Ingredients:</h2> <h3>• 2 tablespoons vegetable oil</h3> <h3>• 1 onion, chopped</h3> <h3>• 2 garlic cloves, minced</h3> <h3>• 1 tablespoon grated ginger</h3> <h3>• 1 red bell pepper, sliced</h3> <h3>• 1 cup diced potatoes</h3> <h3>• 1 cup diced carrots</h3> <h3>• 1 cup diced chicken or beef</h3> <h3>• 2 tablespoons <b>curry powder</b></h3> <h3>• 1 can coconut milk</h3> <h3>• 1 cup chicken or vegetable broth</h3> <h3>• Salt and pepper to taste</h3> <h2>Instructions:</h2> 1. In a large saucepan, heat the vegetable oil over medium heat. 2. Add the onion, garlic, and ginger, and cook until fragrant. 3. Add the red bell pepper, potatoes, and carrots, and cook for a few minutes until slightly softened. 4. Push the vegetables to the side of the pan and add the diced chicken or beef. Cook until browned. 5. Sprinkle the <b>curry powder</b> over the mixture and stir until well combined. 6. Pour in the coconut milk and broth, and bring to a boil. 7. Reduce the heat and let the sauce simmer for 15-20 minutes, or until it thickens to your desired consistency. 8. Season with salt and pepper to taste. 9. Serve over rice or noodles and enjoy your homemade thick Chinese curry sauce.