17+ The Best Yam Recipe For Thanksgiving Deliciousness Awaits You!
Published on: Mar 6, 2024
Yams are a staple food during Thanksgiving, and finding the perfect recipe can be a daunting task. With so many variations and options available, it's hard to determine which one will be the best for your holiday feast. But fear not, because we have done the research for you and found the ultimate yam recipe that will be the star of your Thanksgiving dinner. Not only is it delicious, but it's also easy to make and can be prepared in advance, saving you time and stress on the big day. So let's dive into the details of what makes this yam recipe the best choice for your Thanksgiving table.
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're looking for a delicious and unique way to prepare yams, look no further than these top 20 candied yam recipes. From classic Southern-style dishes to healthier alternatives, there's something for everyone in this mouth-watering list.
For a taste of traditional Southern cooking, try these Southern baked candied yams. They're made with a sweet glaze of brown sugar, butter, and spices, and are perfect for any holiday meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Bringing the flavors of soul food to your dinner table, these baked candied yams are an irresistible side dish. The yams are coated in a delicious caramelized glaze and topped with crunchy pecans.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Live up to the name of this recipe by making the best candied yams you've ever tasted. These yams are slow-roasted in a flavorful marinade of honey, brown sugar, and spices, resulting in a tender and sweet dish that will leave your taste buds wanting more.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
For a hassle-free cooking experience, try these slow cooker Southern candied yams. Simply place the ingredients in your slow cooker and let it do all the work. The result is perfectly cooked and seasoned yams every time.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like a recipe passed down from generation to generation. This candied yam recipe from Grandma is sure to become a family favorite. Made with simple ingredients like brown sugar, cinnamon, and butter, it's a classic dish with a touch of nostalgia.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
While yams and sweet potatoes are often used interchangeably, they are actually two different root vegetables. If you prefer the flavor of sweet potatoes, try this candied yam recipe made with sweet potatoes instead. It's just as delicious and perfect for any occasion.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
For those looking for a healthier alternative, these healthy candied yams are a must-try. Made with natural sweeteners like honey and maple syrup, and topped with a crunchy oat and nut crumble, this dish is both tasty and nutritious.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
If you have an Instant Pot, you'll want to add these Instant Pot candied yams to your recipe repertoire. The pressure cooker locks in all the flavors and results in tender and perfectly seasoned yams in a fraction of the time.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
Another slow cooker option, these candied yams are cooked in a delicious sauce of butter, brown sugar, and spices. The slow cooking process allows the flavors to develop and creates a rich and decadent dish.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
For a unique and visually stunning dish, try these hasselback candied yams. The yams are thinly sliced and filled with a sweet and buttery glaze, making them crispy on the outside and tender on the inside.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
If you want to preserve the flavors of yams for later, try pressure canning them. This recipe for pressure canned candied yams is a great way to enjoy this delicious dish all year round.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
With a title like "most delicious," you know these candied yams are going to be good. Made with a combination of brown sugar, cinnamon, and nutmeg, these yams are packed with flavor and are a perfect side dish for any meal.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
Whether you call them candied yams or sweet potatoes, this recipe is sure to please. The yams are baked with a sweet and tangy glaze that will have your taste buds dancing with every bite.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
For those looking to avoid corn syrup, this recipe for the best candied yams is a game-changer. Made with natural sweeteners like honey and brown sugar, these yams are just as delicious without any added artificial ingredients.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
While you can easily find canned candied yams at the store, there's something special about making them from scratch. This recipe for candied yams from scratch allows you to control the ingredients and results in a dish that's bursting with flavor.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you don't have access to an oven, don't worry. These easy stove top candied yams can be made on the stove, making them a great option for those without a traditional oven. They're just as delicious and perfect for any occasion.
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Quick Candied Yams
Main Ingredients: Yams, Sweet Potatoes, Syrup, Butter, Brown Sugar
Short on time but still want to enjoy some delicious candied yams? This quick candied yam recipe is here to save the day. It takes just 30 minutes to make and is the perfect side dish for any weeknight meal.
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Lowfat Candied Yams
Main Ingredients: Yams, Brown Sugar, Flour, Salt, Ground Cinnamon, Ground
For a healthier option, try these low-fat candied yams. Made with less butter and sugar, these yams are still packed with flavor and make for a guilt-free indulgence.
Another classic Southern recipe, these Southern candied yams are the ultimate comfort food. With a touch of cinnamon and a hint of orange zest, they're the perfect balance of sweet and tangy.
Introducing the Sweet and Savory Yam Casserole
Combining Traditional Flavors with a Twist
When it comes to Thanksgiving, tradition is key. But sometimes, a little twist on a classic dish can take it to the next level. That's exactly what this sweet and savory yam casserole does. It takes the traditional dish of candied yams and elevates it with a touch of savory flavor. The sweetness of the yams pairs perfectly with the savory notes of rosemary and thyme, creating a harmonious balance of flavors. Not only will this dish satisfy those with a sweet tooth, but it will also please those who prefer more savory dishes.
Yams are the star ingredient of this recipe, and they are packed with nutrients such as vitamins A and C, potassium, and fiber. They are also a great source of complex carbohydrates, making them a healthy addition to your Thanksgiving meal. The addition of rosemary and thyme not only adds a delicious flavor but also brings some added health benefits. These herbs have anti-inflammatory properties and are rich in antioxidants, making them a great addition to your diet.
A Make-Ahead Option for Convenience
One of the biggest challenges of hosting a Thanksgiving dinner is the limited oven space. With so many dishes to cook, it can be challenging to find the time and space to prepare everything. That's why this yam casserole recipe is a lifesaver. It can be made ahead of time and reheated on the day of the feast. This not only frees up oven space but also saves you time and stress on the day of the event. Plus, the flavors of the casserole only get better with time, so preparing it in advance will result in an even more delicious dish.
Make-Ahead dishes are also a great option for those who have a busy schedule leading up to Thanksgiving. You can prepare this casserole a day or two before the big day and have one less thing to worry about. Just pop it in the oven to reheat, and you'll have a delicious side dish ready to go.
Final Thoughts
This sweet and savory yam casserole is the perfect addition to your Thanksgiving menu. It combines traditional flavors with a twist, is packed with nutrients, and can be made ahead of time for convenience. So why not give it a try and make it the star of your holiday feast? Your taste buds (and your guests) will thank you.
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