20 Cici's Italian Lemon Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Cici's Italian lemon cookies are a delicious and refreshing treat that are perfect for any occasion. These cookies have a perfectly balanced combination of tangy lemon and sweet sugar, making them a crowd-pleaser at any gathering. Not only are they simple to make, but they also have a unique texture that is sure to impress. In this article, we will share with you a professional and well-organized introduction to the recipe for Cici's Italian lemon cookies.
Kick off your beer can chicken feast with these delicious Italian lemon cookies. Made with fresh lemon zest and juice, these cookies have a refreshing tangy flavor that pairs perfectly with the savory flavors of the chicken. They are also a great make-ahead option for a stress-free dinner party or potluck. Serve them as a light appetizer or as a sweet ending to your meal.
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Glazed Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
If you want to take your Italian lemon cookies to the next level, try adding a glaze on top. The extra layer of sweetness and shine will make these cookies irresistible. You can use a simple powdered sugar and lemon juice glaze or get creative with different flavors like orange or almond. These glazed cookies will add a beautiful touch to any beer can chicken dinner.
For a unique and flavorful side dish, try these Italian stuffed artichokes. The tender artichoke leaves are filled with a mixture of breadcrumbs, parmesan cheese, garlic, herbs, and olive oil. As the artichokes bake in the oven, the stuffing gets crispy and the leaves turn tender. It's a fun and delicious way to add some veggies to your beer can chicken dinner.
These soft and pillowy Italian ricotta cookies are a must-try for any beer can chicken lover. Made with ricotta cheese, they have a delicate and light texture that melts in your mouth. The cookies are flavored with almond extract and topped with a simple glaze and colorful sprinkles. They are a fun and festive addition to any beer can chicken dinner.
Bolognese sauce is a classic Italian meat sauce that is often served with pasta. But did you know that it also makes a great topping for beer can chicken? This recipe for authentic Italian bolognese sauce will take your beer can chicken to the next level. The secret to its rich and flavorful taste is the combination of pancetta, ground beef, and red wine. Trust us, you won't want to skip this sauce.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a staple in Italian bakeries, and for good reason. These crisp and chewy cookies are made with almond paste and have a distinct almond flavor that pairs well with beer can chicken. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Baccala, or salted cod, is a traditional Italian dish that is often served during the holidays. But it's also a great accompaniment to beer can chicken. The cod is soaked in water to remove the salt, then cooked with tomatoes, olives, capers, and herbs. The result is a flavorful and hearty dish that is perfect for sharing with friends and family.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
No Italian meal is complete without bruschetta. This simple and delicious appetizer features toasted bread topped with a mixture of tomatoes, garlic, basil, and olive oil. The freshness of the ingredients pairs perfectly with the rich flavors of beer can chicken. Plus, it's a great way to use up any leftover bread from your beer can chicken dinner.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta aglio olio, or pasta with garlic and oil, is a classic Italian dish that is simple yet incredibly flavorful. It's a great side dish for beer can chicken as it doesn't overpower the main dish. The key to making this dish shine is to use high-quality olive oil and plenty of garlic. Top it off with some fresh parsley and red pepper flakes for a little kick.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken piccata is a popular Italian chicken dish that is easy to make and packed with flavor. The chicken is coated in flour and cooked in a lemon and caper sauce, resulting in a tangy and savory dish. The brightness of the lemon pairs well with the rich flavors of beer can chicken. Serve it as a main dish or alongside your beer can chicken for a heartier meal.
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Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
These Italian lemon knot cookies, also known as tarallucci, are a fun and delicious addition to any beer can chicken dinner. The dough is flavored with lemon zest and juice, and then shaped into knots before baking. The result is a light and airy cookie with a refreshing citrus flavor. They are perfect for snacking on while you wait for your beer can chicken to cook.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a show-stopping dessert, try this Italian lemon ricotta cake. The ricotta cheese makes the cake moist and tender, while the lemon zest adds a burst of flavor. Top it off with a lemon glaze and some fresh berries for a beautiful and delicious finish to your beer can chicken dinner. Plus, any leftovers make for a great breakfast the next day.
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Zuccherini - Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
Zuccherini are small, bite-sized Italian lemon cookies that are perfect for snacking on while you enjoy your beer can chicken. The cookies are coated in a lemony sugar glaze that adds a nice crunch and sweetness. They are also a great option for a potluck or party since they are easy to make and transport.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
Zepole are a traditional Italian dessert that is often served during the holidays. These fried dough balls are coated in cinnamon and sugar and filled with your choice of pastry cream or cannoli filling. They are a delicious and indulgent treat that is sure to be a hit with your beer can chicken dinner guests.
For a simple and flavorful salad dressing, try this Italian dressing recipe. The olive oil, red wine vinegar, garlic, and herbs come together to create a tangy and herbaceous dressing that pairs well with a variety of salad greens. It's a great way to add some freshness to your beer can chicken dinner.
If you prefer a creamier salad dressing, this Italian dressing recipe is for you. Made with mayonnaise, sour cream, red wine vinegar, garlic, and herbs, it has a rich and tangy flavor that complements the flavors of beer can chicken. Use it as a marinade for your chicken or toss it with your favorite salad greens.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a unique and delicious treat to serve with your beer can chicken dinner. The cookies are made with a mixture of almond paste, flour, sugar, and orange zest, and are topped with a simple powdered sugar glaze. The almond flavor pairs well with the savory flavors of beer can chicken, making these cookies a great addition to your meal.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
For a seafood dish that pairs well with beer can chicken, try this classic Italian shrimp scampi recipe. The shrimp is cooked in a garlic and butter sauce with white wine and lemon juice. The result is a flavorful and buttery dish that is perfect for dipping your beer can chicken in. Serve it as an appetizer or as a side dish.
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Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
Pesto is a versatile Italian sauce that is made with basil, pine nuts, garlic, olive oil, and parmesan cheese. It's a great addition to your beer can chicken dinner as a topping or dipping sauce. You can also use it as a marinade for your chicken or toss it with your favorite pasta for a complete meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Cotolette alla milanese, or veal milanese, is a classic Italian dish that is similar to chicken parmesan. The veal is breaded and fried until crispy and golden brown, then topped with tomato sauce and mozzarella cheese. It's a hearty and delicious dish that is sure to be a hit with your beer can chicken dinner guests.
Ingredients You Will Need
For the cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
2 teaspoons lemon zest
2 1/2 cups all-purpose flour
1/2 teaspoon salt
For the glaze:
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 tablespoon lemon zest
These simple ingredients can be found in any grocery store and are likely already in your pantry. The key to making these cookies taste like they came straight from an Italian bakery is using fresh lemon juice and zest. The juice and zest give the cookies a burst of flavor that is unmatched by any artificial lemon flavoring.
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process should take about 2-3 minutes with an electric mixer.
Step 2: Add the Egg, Lemon Juice, and Zest
Add in the egg, lemon juice, and lemon zest to the butter and sugar mixture. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Slowly add the dry mixture to the wet mixture, mixing until a dough forms.
Step 4: Roll and Cut the Dough
Roll the dough into a ball and place it between two sheets of parchment paper. Roll the dough out to about 1/4 inch thickness. Use a cookie cutter to cut out desired shapes.
Step 5: Bake the Cookies
Place the cookies on a lined baking sheet and bake at 350 degrees Fahrenheit for 9-11 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Glaze
In a small mixing bowl, whisk together the powdered sugar, lemon juice, and lemon zest to create the glaze. Drizzle or spread the glaze over the cooled cookies.
And there you have it, a delicious and authentic recipe for Cici's Italian lemon cookies that is sure to impress your friends and family. These cookies are perfect for any occasion and are a must-try for any lemon lover. So go ahead and give them a try, your taste buds will thank you!
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