16 Thanksgiving Vegetarian Appetizer Recipe Deliciousness Awaits You!

The Star of the Show: Stuffed Mushrooms

Ingredients:

• 24 large white button mushrooms
• 1 cup of breadcrumbs
• 1/2 cup of grated parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped onion
• 1 clove of minced garlic
• 4 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and gently scrape out the gills using a spoon.
3. In a bowl, mix together the breadcrumbs, parmesan cheese, parsley, red bell pepper, onion, garlic, olive oil, salt, and black pepper.
4. Spoon the filling into the mushroom caps and place them on a baking sheet.
5. Bake for 20 minutes or until the mushrooms are tender and the filling is lightly browned.
6. Serve hot and enjoy!

Customization Options:

One of the great things about this recipe is that it can be easily customized to suit different dietary needs and preferences. Here are some ideas to make these stuffed mushrooms your own:

Vegan Option:

Replace the parmesan cheese with a vegan cheese alternative or omit it altogether.

Gluten-Free Option:

Use gluten-free breadcrumbs or substitute them with almond flour.

Meat-Lovers Option:

Add some cooked and crumbled bacon to the filling mixture for a smoky and savory twist.

Additional Tips and Tricks

Here are some additional tips to help you make the perfect stuffed mushrooms:

• Choose mushrooms that are similar in size to ensure even cooking.
• Don't waste the mushroom stems and gills - chop them up and add them to the filling mixture for extra flavor and texture.
• If you prefer a softer texture, pre-cook the mushrooms in the oven for 5 minutes before filling them.
• For a touch of sweetness, add some dried cranberries or chopped dates to the filling mixture.

With this delicious and versatile stuffed mushroom recipe, your vegetarian guests will no longer have to miss out on the Thanksgiving appetizers. So, give it a try and watch these bite-sized delights disappear in no time!