15 Greek Tomato Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Greek cuisine is filled with delicious and healthy recipes, and one of the most popular dishes is the Greek tomato recipe. Known for its simplicity and fresh flavors, this dish is a staple in Greek households and a must-try for anyone looking to explore the rich and diverse flavors of Mediterranean cuisine. In this article, we will dive into the history and ingredients of this delectable dish, as well as provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds and impress your family and friends with this traditional Greek tomato recipe.

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1 of 20

Greek Tomato and Feta Bruschetta Appetizer

Main Ingredients: Tomatoes, Red Onion, Green Olives, Black Olives, Feta
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several slices of bread topped with tomatoes and basil
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Start your meal off with a burst of Mediterranean flavors with this delicious Greek Tomato and Feta Bruschetta Appetizer. Fresh tomatoes, garlic, and feta cheese are combined with olive oil and balsamic vinegar to create a mouth-watering topping for toasted bread slices. It's the perfect way to kick off your beer can chicken feast.
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Add a little crunch to your meal with these delicious Greek Tomato Fritters. Chopped tomatoes, onions, and herbs are mixed with flour and eggs, then fried to golden perfection. Top them off with a dollop of tzatziki sauce for a tasty appetizer or side dish.
3 of 20

Greek Tomato-baked Lamb With Orzo

Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
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For a hearty and flavorful main dish, try this Greek Tomato-baked Lamb with Orzo. Chunks of lamb are marinated in a blend of herbs and spices, then baked with tomatoes and orzo pasta. The result is a tender and juicy meat dish with a creamy tomato sauce that pairs perfectly with a cold beer.
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Simplicity at its finest - the Greek Tomato Salad. This refreshing side dish is made with sliced tomatoes, cucumbers, red onions, and feta cheese, then tossed in a light vinaigrette dressing. It's a great way to add some freshness to your beer can chicken dinner.
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No Greek meal is complete without a flavorful tomato sauce. This Greek Tomato Sauce is made with a base of fresh tomatoes, onions, and garlic, then simmered with herbs and spices to create a rich and tangy sauce. Use it as a dipping sauce for your chicken or pour it over your side dishes for an extra kick of flavor.
6 of 20

Greek Chicken Salad with Greek Tomato Dressing

Main Ingredients: Fresh Lemon Juice, Red Wine Vinegar, Grape Tomatoes
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Take your chicken salad to the next level with this Greek-inspired version. Chunks of tender chicken breast are mixed with fresh tomatoes, cucumbers, and olives, then tossed in a homemade Greek Tomato Dressing. Serve it over a bed of greens for a light and refreshing meal.
7 of 20

Summer Greek Tomato Salad

Main Ingredients: Heirloom Tomatoes, Feta Cheese, Fresh Basil, Extra
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Celebrate the flavors of summer with this colorful Summer Greek Tomato Salad. Sliced tomatoes, cucumbers, bell peppers, and red onions are dressed in a tangy vinaigrette and topped with crumbled feta cheese. It's the perfect side dish for your beer can chicken cookout.
8 of 20

Greek Tomato & Cucumber Salad

Main Ingredients: English Cucumber, Persian Cucumbers, Medium Tomatoes
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This Greek Tomato & Cucumber Salad is a must-try for any tomato lover. Slices of juicy tomatoes and crisp cucumbers are tossed in a light dressing with fresh herbs and feta cheese. It's a simple, yet flavorful, addition to any beer can chicken recipe.
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For a lighter alternative to beef burgers, try these tasty Greek Turkey Burgers. Ground turkey is mixed with herbs and spices, then grilled to perfection and served on a toasted bun with all your favorite toppings. Add some feta cheese and tzatziki sauce for an extra Greek twist.
10 of 20

Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Looking for a handheld version of your favorite Greek flavors? Try these Greek Chicken Gyros with Tzatziki Sauce. Thinly sliced chicken breast is marinated in a blend of Greek spices, then grilled and wrapped in a warm pita with fresh tomatoes, onions, and a tangy homemade tzatziki sauce.
11 of 20

Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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Spice up your beer can chicken game with this Zesty Greek Chicken recipe. Whole chicken is rubbed with a blend of Greek herbs and spices, then roasted to crispy perfection. Top it off with a squeeze of lemon juice for an extra burst of flavor.
12 of 20

Greek Tomato and Cauliflower Bake

Main Ingredients: Olive Oil, Cauliflower, Yellow Onion, Garlic, Fresh
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Looking for a vegetarian option for your beer can chicken dinner? This Greek Tomato and Cauliflower Bake is a must-try. Cauliflower florets are coated in a tomato and herb sauce, then baked with feta cheese and breadcrumbs for a delicious and filling dish. It pairs perfectly with a cold beer on a hot summer day.
13 of 20

Greek Turkey Burgers with Tzatziki Sauce and Greek...

Main Ingredients: Lean Ground Turkey, Baby Spinach, Red Onion, Crumbled
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For a complete Greek-inspired meal, serve these tasty Greek Turkey Burgers with Tzatziki Sauce and a side of Greek Salad. The juicy turkey burgers are topped with creamy tzatziki sauce and served on a bed of greens with tomatoes, cucumbers, olives, and feta cheese. It's a light and refreshing option for your beer can chicken cookout.
14 of 20

Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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Nothing beats a classic Greek Salad with Homemade Greek Salad Dressing. Crisp lettuce, tomatoes, cucumbers, red onions, and feta cheese are tossed in a tangy dressing made with olive oil, lemon juice, and herbs. It's the perfect accompaniment to any beer can chicken recipe.
15 of 20

Greek Turkey Burgers With Tzatziki Sauce and Greek...

Main Ingredients: Lean Ground Turkey, Baby Spinach, Red Onion, Crumbled
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For a complete Greek-inspired meal, serve these tasty Greek Turkey Burgers with Tzatziki Sauce and a side of Greek Salad. The juicy turkey burgers are topped with creamy tzatziki sauce and served on a bed of greens with tomatoes, cucumbers, olives, and feta cheese. It's a light and refreshing option for your beer can chicken cookout.
16 of 20

How to Make Greek Tomato Sauce - Technique Tuesday

Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
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Learn how to make a delicious Greek Tomato Sauce with this easy Technique Tuesday recipe. Fresh tomatoes, onions, and garlic are simmered with herbs and spices to create a flavorful sauce that can be used in many different dishes. Add some red wine for an extra depth of flavor.
17 of 20

Domatosoupa Me Kritharaki (Greek Tomato Soup with Orzo)

Main Ingredients: Olive Oil, Chopped Onion, Chopped Celery, Garlic, Bay
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Cooler weather calls for a warm and comforting bowl of Domatosoupa Me Kritharaki - Greek Tomato Soup with Orzo. This hearty soup is made with fresh tomatoes, orzo pasta, and a blend of herbs and spices. Top it off with some crumbled feta cheese and serve with a side of crusty bread for a complete meal.
18 of 20

Greek Moussaka

Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
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For a taste of traditional Greek cuisine, try this flavorful Greek Moussaka. Layers of grilled eggplant, ground beef, and a creamy tomato and herb sauce are baked together to create a hearty and delicious dish. Top it off with a sprinkle of cinnamon for a unique twist.
19 of 20

Greek Healthy Meal Prep

Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
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Staying healthy has never been easier with this Greek Healthy Meal Prep. This meal prep guide includes recipes for a Greek Chicken Salad, Greek Turkey Burgers, and Greek Tomato and Cauliflower Bake, making it easy to stick to your healthy eating goals without sacrificing flavor.
20 of 20

Greek Gyro with Homemade Gyro Meat

Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
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Make your own gyro meat at home with this delicious Greek Gyro recipe. Thinly sliced lamb or beef is marinated in a blend of Greek spices, then grilled and served in a warm pita with fresh tomatoes, onions, and tzatziki sauce. It's a great way to bring a taste of Greece to your beer can chicken dinner.

History of Greek Tomato Recipe

The Greek tomato recipe has a long and rich history, dating back to ancient Greece. Tomatoes were first introduced to Greece in the 16th century, brought over from the New World by Spanish explorers. At first, tomatoes were thought to be poisonous and were only used for decoration. But over time, Greeks began to incorporate tomatoes into their cuisine, creating delicious and flavorful dishes, including the Greek tomato recipe.

Ingredients of Greek Tomato Recipe

The key ingredients of the Greek tomato recipe are fresh tomatoes, olive oil, and herbs. Tomatoes are the star of this dish, so it is important to choose ripe and flavorful ones. The olive oil adds a rich and smooth texture, while the herbs, such as oregano, thyme, and parsley, provide a burst of Mediterranean flavors. Other common ingredients include onions, garlic, and feta cheese, which add depth and creaminess to the dish.

How to Make Greek Tomato Recipe

Making the Greek tomato recipe is simple and straightforward. Start by slicing the tomatoes and arranging them in a single layer in a baking dish. Drizzle olive oil over the tomatoes and season with salt, pepper, and your choice of herbs. Next, add sliced onions and minced garlic on top of the tomatoes. Finally, sprinkle crumbled feta cheese over the dish and bake in the oven until the tomatoes are soft and the cheese is golden and bubbly. The result is a mouthwatering dish that can be served as a side dish or as a main course with some crusty bread. In conclusion, the Greek tomato recipe is a delicious and healthy dish that has stood the test of time. With its simple yet flavorful ingredients, it is a perfect representation of Greek cuisine. By following this easy recipe, you can bring the taste of Greece into your home and impress your loved ones with a taste of the Mediterranean. So go ahead and give this recipe a try, and discover why it has been a favorite in Greek households for centuries. HTML Code:

Greek cuisine is filled with delicious and healthy recipes, and one of the most popular dishes is the Greek tomato recipe. Known for its simplicity and fresh flavors, this dish is a staple in Greek households and a must-try for anyone looking to explore the rich and diverse flavors of Mediterranean cuisine.

In this article, we will dive into the history and ingredients of this delectable dish, as well as provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds and impress your family and friends with this traditional Greek tomato recipe.

History of Greek Tomato Recipe

The Greek tomato recipe has a long and rich history, dating back to ancient Greece. Tomatoes were first introduced to Greece in the 16th century, brought over from the New World by Spanish explorers. At first, tomatoes were thought to be poisonous and were only used for decoration. But over time, Greeks began to incorporate tomatoes into their cuisine, creating delicious and flavorful dishes, including the Greek tomato recipe.

Ingredients of Greek Tomato Recipe

The key ingredients of the Greek tomato recipe are fresh tomatoes, olive oil, and herbs. Tomatoes are the star of this dish, so it is important to choose ripe and flavorful ones. The olive oil adds a rich and smooth texture, while the herbs, such as oregano, thyme, and parsley, provide a burst of Mediterranean flavors. Other common ingredients include onions, garlic, and feta cheese, which add depth and creaminess to the dish.

How to Make Greek Tomato Recipe

Making the Greek tomato recipe is simple and straightforward. Start by slicing the tomatoes and arranging them in a single layer in a baking dish. Drizzle olive oil over the tomatoes and season with salt, pepper, and your choice of herbs. Next, add sliced onions and minced garlic on top of the tomatoes. Finally, sprinkle crumbled feta cheese over the dish and bake in the oven until the tomatoes are soft and the cheese is golden and bubbly. The result is a mouthwatering dish that can be served as a side dish or as a main course with some crusty bread.

In conclusion,

the Greek tomato recipe is a delicious and healthy dish that has stood the test of time. With its simple yet flavorful ingredients, it is a perfect representation of Greek cuisine. By following this easy recipe, you can bring the taste of Greece into your home and impress your loved ones with a taste of the Mediterranean. So go ahead and give this recipe a try, and discover why it has been a favorite in Greek households for centuries.

15 greek tomato recipe Dive into deliciousness!

Greek Tomato and Feta Bruschetta Appetizer

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tomatoes large, finely diced
  • 1/2 red onion small, finely diced
  • green olives Small handful chopped
  • black olives Small handful chopped
  • 1/3 cup feta cheese or more if desired
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice or to taste
  • salt
  • black pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 3 grams
  • Sodium : 380 milligrams
  • Sugar : 3 grams
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