20 Veg Burrito Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 31, 2024
Looking for a delicious and easy-to-make dish to satisfy your craving for Mexican food? Look no further than this Indian-style veg burrito recipe! Bursting with flavors and packed with nutritious ingredients, this dish is perfect for a quick weeknight dinner or a weekend feast with friends and family. Follow these simple steps to create a mouth-watering veg burrito that will leave you wanting more!
This dish is a delicious and healthy way to incorporate Indian flavors into your meal. Made with lentils, a staple in Indian cuisine, and a blend of spices such as turmeric, cumin, and coriander, this dish is packed with flavor and nutrition. It's also a great vegetarian option for those looking to cut back on meat. Serve it as a side dish or as a main course with some naan bread for a complete meal.
If you're a fan of Indian food, chances are you've heard of butter chicken. This creamy and flavorful dish features tender chicken in a rich tomato and butter sauce. The key to making it at home is to marinate the chicken in yogurt and spices before cooking it in the sauce. Serve it over rice and garnish with cilantro for a delicious and comforting meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Fritters are a popular snack in India, and they come in many different varieties. These veg fritters are made with a mixture of vegetables such as potatoes, carrots, and peas, mixed with spices and fried to crispy perfection. They make for a great appetizer or snack and are often served with chutney or tomato sauce for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy curry dish that is popular in Northern India. It's made with a blend of spices and yogurt, giving it a unique flavor and texture. This dish is typically made with chicken, but you can also use lamb or vegetables as a substitute. Serve it with rice or naan bread for a complete meal.
If you're a seafood lover, you have to try this Indian shrimp curry. Made with a variety of spices and coconut milk, this dish is bursting with flavor and has a creamy texture. It's also a great option for those following a gluten-free diet. Serve it over rice and top it with some fresh cilantro for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine. This vegetarian dish features chickpeas cooked in a flavorful coconut curry sauce. It's a hearty and protein-packed meal that is perfect for vegetarians and meat-eaters alike. Serve it with rice or naan bread for a complete meal.
Chicken curry is a classic Indian dish that is loved by many. This version features tender chicken cooked in a rich and spicy curry sauce. It's a great dish to make when you're craving Indian food but don't want to spend hours in the kitchen. Serve it with rice, naan bread, or roti for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal, or lentils, are a staple in Indian cuisine. This dish is made with a variety of lentils cooked in a creamy and flavorful sauce. It's a great vegetarian option and is often served as a side dish or as a main course with some naan bread. The key to making this dish is to let the lentils cook low and slow to develop their flavor and texture.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
If you're looking for a fusion dish that combines Indian and Mexican flavors, this Indian burrito bowl is the perfect recipe for you. It features a blend of Indian spices and ingredients such as chicken, beans, rice, and vegetables, all served in a bowl for a convenient and delicious meal. Add some spicy salsa and guacamole for an extra kick of flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a simple and easy dish to make at home. It's made with a blend of spices and a tomato-based sauce that gives it a rich and spicy flavor. This dish is also great for meal prepping and can be served with rice, naan bread, or roti for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This dish features a blend of lentils and vegetables cooked in a creamy and flavorful coconut curry sauce. It's a great option for vegetarians and is also gluten-free. Serve it with rice or naan bread for a complete meal that is packed with protein and nutrients.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
If you've ever been to an Indian bakery, chances are you've seen these delicious puff pastries filled with a variety of fillings. This recipe is a homemade version of the popular Indian bakery snack. The flaky pastry is filled with a spiced vegetable filling and baked to golden perfection. Serve it as a snack or as a side dish for a tasty and unique meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This chicken curry is a popular dish in Northern India and is known for its rich and spicy flavor. It's made with a variety of spices and a tomato-based sauce that gives it its signature taste. This dish is typically served with rice or naan bread and is a great option for a cozy and comforting meal.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
This recipe is a fusion dish that combines Indian and Chinese flavors. It features cauliflower florets coated in a spicy and tangy sauce that is sure to satisfy your cravings. Serve it as an appetizer or as a main course with some rice or noodles for a unique and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is made with whole wheat flour and cooked on a griddle. It's a great accompaniment to any Indian dish and can also be used to make wraps or sandwiches. This recipe adds a touch of butter to the dough, giving the roti a rich and buttery flavor that is irresistible.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
This vegetarian dish is a hotel-style version of the popular Indian dish, korma. It features a variety of vegetables cooked in a creamy and flavorful sauce made with a blend of spices and yogurt. This dish is often served at Indian weddings and special occasions, but you can now make it at home and enjoy it anytime.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Southern India and is known for its spicy and flavorful taste. This recipe uses a blend of spices such as cumin, coriander, and turmeric to create a rich and aromatic sauce that is perfect for any protein or vegetables. Serve it over rice or naan bread for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This dish is a unique and delicious way to prepare okra. The okra is coated in a spiced batter and fried to crispy perfection. It's a great side dish or snack and is often served with a side of mint chutney for dipping. Give this recipe a try and discover a new way to enjoy this underrated vegetable.
If you're looking for a quick and easy side dish that is bursting with flavor, this Indian fried cabbage is the perfect recipe for you. It's made with simple ingredients such as cabbage, onion, and spices, but the end result is a dish that is full of flavor and texture. Serve it with your favorite Indian main dish for a complete meal.
Last but not least, this Indian lamb curry is a must-try for meat lovers. The lamb is cooked in a spicy and aromatic sauce that is perfect for soaking up with some rice or naan bread. This dish is also great for meal prepping and can be enjoyed throughout the week for a satisfying and flavorful meal.
Ingredients:
For the filling:
1 cup cooked black beans
1 cup cooked corn kernels
1 bell pepper, diced
1 red onion, diced
2 cloves of garlic, minced
1 jalapeno, diced (optional)
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon chili powder
Salt and pepper to taste
1 tablespoon olive oil
For the burrito:
4 large tortillas
1 cup shredded cheddar cheese
1 cup cooked rice
1 avocado, sliced
Sour cream (optional)
Salsa (optional)
Cilantro for garnish
Instructions:
Step 1: Prepare the filling
Heat olive oil in a pan over medium heat. Add the diced onion, bell pepper, garlic, and jalapeno (if using) and sauté for 2-3 minutes until the vegetables are softened. Add the cumin powder, paprika, and chili powder and stir until fragrant. Then, add the black beans and corn kernels to the pan and mix well. Season with salt and pepper to taste. Cook for another 2-3 minutes until the filling is heated through.
Step 2: Assemble the burrito
Place a tortilla on a flat surface and add a layer of cooked rice in the center. Top with a generous amount of the prepared veg filling. Add slices of avocado on top and sprinkle with shredded cheddar cheese. Roll the tortilla tightly over the filling, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
Step 3: Grill the burrito
Heat a grill pan or a non-stick pan over medium heat. Place the rolled burritos on the pan and cook for 2-3 minutes on each side, until the tortilla is lightly browned and crispy. You can also use a panini press to grill the burritos.
Step 4: Serve and enjoy!
Remove the burritos from the pan and let them cool for a minute. Cut them in half and serve with your choice of toppings such as sour cream, salsa, and fresh cilantro. Enjoy your delicious and flavorful Indian-style veg burritos!
With its combination of Fresh vegetables, spices, and healthy ingredients, this veg burrito recipe is a must-try for all Mexican food lovers. It's a great way to incorporate more plant-based meals into your diet without compromising on taste. So, next time you're craving a burrito, skip the takeout and make this easy and tasty homemade version instead!
