19+ Thanksgiving Turkey Meatball Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
Looking for a unique twist on the traditional Thanksgiving turkey? Look no further than this mouthwatering turkey meatball recipe. These delicious and easy-to-make meatballs are the perfect addition to your holiday spread and are sure to impress your family and friends. With a perfect balance of savory and sweet flavors, these Thanksgiving turkey meatballs will have your guests asking for seconds and the recipe by the end of the night. So, let's get cooking and add a new, tasty tradition to your Thanksgiving feast!
Main Ingredients: Turkey, Juice, Salt, Pepper, Olive Oil, Yellow Onion
Mom’s Roast Turkey is a classic Thanksgiving dish that always brings back fond memories of family gatherings and delicious home-cooked meals. The key to a juicy and flavorful turkey is to use a brine and slow roasting method, and of course, Mom’s secret seasoning blend.
Start by brining your turkey for 24 hours in a mixture of water, salt, and spices. This will ensure that the turkey stays moist and absorbs all the flavors. Then, slow roast the turkey in the oven for a few hours until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving. The result is a perfectly seasoned and tender turkey that will be the star of your Thanksgiving dinner.
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Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
Meatball Casserole is a hearty and comforting dish that is perfect for a family dinner or potluck. It is a delicious combination of juicy meatballs, savory marinara sauce, and gooey melted cheese. Plus, it is super easy to make and can be prepared in advance, making it a great option for busy weeknights.
To make this dish, start by making your meatballs. You can use a mix of ground beef and pork for extra flavor. Then, layer the meatballs in a casserole dish with your favorite marinara sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, and serve with some crusty bread for a complete and satisfying meal.
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Crock Pot Italian Meatball Soup
Main Ingredients: Turkey Meatballs, Low Sodium Beef Broth, Diced
This Crock Pot Italian Meatball Soup is a delicious and nutritious meal that can be made in a slow cooker with minimal effort. The combination of tender meatballs, vegetables, and flavorful broth makes for a hearty and comforting soup that is perfect for a cold day.
To make this soup, simply add your meatballs, vegetables, and broth to a crockpot and let it cook on low for 6-8 hours. You can use frozen meatballs or make your own with ground beef, breadcrumbs, and Italian seasoning. Serve with some crusty bread for a complete and satisfying meal.
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Turkey Meatballs in Tomato Sauce
Main Ingredients: Turkey Meatballs, Ground Turkey, Egg, Parmesan Cheese
Turkey Meatballs in Tomato Sauce is a healthier twist on the classic Italian dish. Instead of using beef or pork, these meatballs are made with lean ground turkey, making them lower in fat and calories. However, they are still full of flavor and pair perfectly with a rich and tangy tomato sauce.
To make these meatballs, mix together ground turkey, breadcrumbs, egg, and seasonings. Then, shape into meatballs and bake in the oven until cooked through. Serve with your favorite tomato sauce and spaghetti for a delicious and nutritious meal.
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Italian Wedding Meatball Pasta Bake
Main Ingredients: Pasta, Baby Spinach, Turkey Meatballs, Shredded
This Italian Wedding Meatball Pasta Bake is a delicious and comforting dish that is sure to please the whole family. It is a combination of Italian wedding soup and baked pasta, creating a flavorful and satisfying meal that is perfect for a busy weeknight.
To make this dish, start by cooking your pasta and making your meatballs. Then, mix together the cooked pasta, meatballs, marinara sauce, and mozzarella cheese in a baking dish. Bake in the oven until the cheese is melted and bubbly, and serve with a side salad for a complete and well-rounded meal.
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Pesto Alfredo Meatball Subs
Main Ingredients: Turkey Meatballs, Alfredo Sauce, Basil Pesto, Provolone
Pesto Alfredo Meatball Subs are a delicious and indulgent twist on the classic meatball sub. These subs are filled with juicy meatballs, creamy alfredo sauce, and zesty pesto, creating a burst of flavor in every bite.
To make these subs, start by baking your meatballs in the oven. Then, toss them in a mixture of alfredo sauce and pesto. Serve them on a toasted sub roll with some extra sauce and melted cheese for a mouthwatering and decadent meal.
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One Pot Spinach & Turkey Meatball Pasta
Main Ingredients: Turkey Meatballs, Olive Oil, Spinach, Tomato
This One Pot Spinach & Turkey Meatball Pasta is a quick and easy meal that is perfect for busy weeknights. As the name suggests, it all cooks in one pot, making cleanup a breeze. Plus, it is packed with nutritious ingredients like lean ground turkey and spinach.
To make this dish, cook your pasta in a large pot and add in the meatballs, spinach, and marinara sauce. Let it all simmer together until the pasta is cooked and the meatballs are heated through. Serve with some grated parmesan cheese for a delicious and well-balanced meal.
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Hearty Meatball Soup
Main Ingredients: Olive Oil, Medium Onion, Carrots, Celery, Garlic, Diced
Hearty Meatball Soup is a comforting and filling meal that is perfect for a cold day. It is a combination of juicy meatballs, vegetables, and pasta in a flavorful broth. You can use frozen meatballs or make your own with ground beef, breadcrumbs, and Italian seasoning.
To make this soup, simply add your meatballs, vegetables, and broth to a large pot and let it simmer for about 20 minutes. Then, add in some cooked pasta and let it simmer for another 10 minutes. Serve with some crusty bread for a satisfying and comforting meal.
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Hot and Sweet Meatballs
Main Ingredients: Turkey Meatballs, Barbeque Sauce, Sweet Mustard, Fat
Hot and Sweet Meatballs are a delicious and unexpected twist on the classic meatball. These meatballs are coated in a spicy and sweet glaze made with hot sauce, honey, and spices. They are perfect as an appetizer or served over rice for a complete meal.
To make these meatballs, mix together ground beef, breadcrumbs, egg, and seasonings. Then, form into balls and bake in the oven. While they are cooking, make the glaze and toss the cooked meatballs in it. Return to the oven for a few more minutes, and they are ready to serve and enjoy.
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Meatball Kabob
Main Ingredients: Turkey Meatballs, Red Pepper, Pineapple Chunks, Pepper
Meatball Kabobs are a fun and creative way to serve meatballs. They are perfect for a summer BBQ or as a party appetizer. Plus, they are super easy to make and can be customized with different types of meat and vegetables.
To make these kabobs, start by making your meatballs and cooking them in the oven. Then, alternate the meatballs with your favorite vegetables on skewers. Brush with a marinade or sauce of your choice and grill for a few minutes on each side. Serve with some rice or pita bread for a delicious and unique meal.
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Garlic Bread Spicy Meatball Parm Subs
Main Ingredients: Turkey Meatballs, Hoagie Rolls, Unsalted Butter, Garlic
Garlic Bread Spicy Meatball Parm Subs are a mouthwatering combination of two classic dishes – garlic bread and meatball subs. These subs are filled with juicy meatballs, spicy marinara sauce, and gooey melted cheese, all on top of a garlic buttered sub roll.
To make these subs, start by making your meatballs and baking them in the oven. Then, toast your sub rolls with garlic butter and top with the cooked meatballs, sauce, and cheese. Return to the oven until the cheese is melted and bubbly, and serve with some extra sauce for dipping.
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Turkey Meatball Subs
Main Ingredients: French Rolls, Turkey Meatballs, Marinara Sauce, Grated
Turkey Meatball Subs are a healthier and lighter version of the classic meatball sub. These subs are made with lean ground turkey instead of beef or pork, making them lower in fat and calories. However, they are still full of flavor and taste just as delicious.
To make these subs, mix together ground turkey, breadcrumbs, egg, and seasonings. Then, form into meatballs and bake in the oven. Serve on a toasted sub roll with your favorite toppings, such as marinara sauce, cheese, and veggies, for a satisfying and well-balanced meal.
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Crockpot Turkey Meatball Subs
Main Ingredients: Turkey Meatballs, Hoagie Rolls, Crushed Tomato
Crockpot Turkey Meatball Subs are a convenient and delicious option for a busy weeknight dinner. All you need to do is prepare the meatballs and let them cook in the crockpot with your favorite marinara sauce. When you come home from work, all you have to do is assemble the subs and enjoy.
To make these subs, mix together ground turkey, breadcrumbs, egg, and seasonings and form into meatballs. Then, add them to the crockpot with marinara sauce and let them cook on low for 6-8 hours. Serve on a toasted sub roll with some extra sauce and cheese for a tasty and effortless meal.
Crockpot Italian Meatball Soup is a hearty and flavorful meal that is perfect for a cold day. It is a combination of juicy meatballs, vegetables, and pasta in a savory broth, and it all cooks in the crockpot for a convenient and hands-off dinner.
To make this soup, add your meatballs, vegetables, and broth to the crockpot and let it cook on low for 6-8 hours. Then, add in some cooked pasta and let it cook for another 10-15 minutes. Serve with some crusty bread for a complete and satisfying meal.
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Easy Meatball Sub Casserole
Main Ingredients: Frozen Garlic Bread, Cream Cheese, Plain Greek Yogurt
Easy Meatball Sub Casserole is a delicious and easy-to-make meal that the whole family will love. It is a combination of meatballs, marinara sauce, and cheese baked in a casserole dish, creating a comforting and satisfying dish that is perfect for a busy weeknight.
To make this casserole, start by cooking your meatballs in the oven. Then, layer them in a casserole dish with marinara sauce and shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and serve with some garlic bread for a complete and tasty meal.
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Cheesy Meatball Zucchini Skillet
Main Ingredients: Turkey Meatballs, Marinara Sauce, Zucchini, Mild
Cheesy Meatball Zucchini Skillet is a healthy and flavorful meal that is perfect for a low-carb or keto diet. It is a combination of juicy meatballs, zucchini noodles, and a creamy and cheesy sauce, creating a delicious and nutritious dish that is easy to make.
To make this skillet, cook your meatballs in a skillet and set aside. Then, make your zucchini noodles using a spiralizer or vegetable peeler. In the same skillet, make a creamy and cheesy sauce with heavy cream, parmesan cheese, and spices. Add in the zucchini noodles and meatballs, and let it all cook together for a few minutes. Serve with some extra parmesan cheese and enjoy.
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Simple Turkey Meatball Pho
Main Ingredients: Coriander Seeds, Cinnamon Stick, Star Anise, Cloves
Simple Turkey Meatball Pho is a flavorful and healthy take on the traditional Vietnamese soup. This version uses lean ground turkey meatballs and rice noodles in a savory broth flavored with spices and herbs. It is a delicious and comforting meal that is perfect for a cold day.
To make this pho, cook your meatballs in a skillet and set aside. Then, make the broth with chicken or beef broth, spices, and herbs. Add in the cooked meatballs and rice noodles, and let it all simmer together for a few minutes. Serve with some fresh herbs, lime wedges, and sriracha for a burst of flavor in every spoonful.
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Grilled Turkey Meatball Subs
Main Ingredients: Turkey Meat, Italian Breadcrumbs, Egg, Garlic, Italian
Grilled Turkey Meatball Subs are a delicious and unique way to serve meatball subs. Instead of baking the meatballs, they are grilled on skewers, giving them a smoky and charred flavor. Serve them on a toasted sub roll with your favorite toppings for a tasty and memorable meal.
To make these subs, mix together ground turkey, breadcrumbs, egg, and seasonings and form into meatballs. Add them to skewers and grill until cooked through. Then, assemble the subs with the grilled meatballs, sauce, and cheese, and return to the grill for a few minutes until the cheese is melted and bubbly.
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Holiday Meatball Charcuterie Board
Main Ingredients: Marinara Sauce, Turkey Meatballs, Cheese, Veggies
Holiday Meatball Charcuterie Board is a festive and creative way to serve meatballs at your next holiday party or gathering. It is a combination of different types of meatballs, sauces, and toppings, creating a beautiful and delicious spread that will impress your guests.
To make this charcuterie board, make a variety of meatballs, such as beef, pork, turkey, and vegetarian. Serve them with different sauces, such as marinara, alfredo, and pesto. Add some toppings like grated cheese, fresh herbs, and olives for a complete and visually appealing display.
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Teriyaki Meatball Stir Fry
Main Ingredients: Turkey Meatballs, Teriyaki Sauce, Garlic, Frozen Stir
Teriyaki Meatball Stir Fry is a flavorful and healthy meal that is perfect for a quick and easy dinner. It is a combination of juicy meatballs, vegetables, and a homemade teriyaki sauce, all stir-fried together and served over rice.
To make this stir fry, cook your meatballs in a skillet and set aside. Then, stir-fry your favorite vegetables, such as bell peppers, onions, and broccoli. Add in the cooked meatballs and homemade teriyaki sauce, and let it all cook together for a few minutes. Serve over rice for a well-rounded and delicious meal.
Looking for a unique twist on the traditional Thanksgiving turkey? Look no further than this mouthwatering turkey meatball recipe. These delicious and easy-to-make meatballs are the perfect addition to your holiday spread and are sure to impress your family and friends. With a perfect balance of savory and sweet flavors, these Thanksgiving turkey meatballs will have your guests asking for seconds and the recipe by the end of the night. So, let's get cooking and add a new, tasty tradition to your Thanksgiving feast!
Ingredients:
For the meatballs:
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup diced onion
2 cloves garlic, minced
1 large egg
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
For the cranberry glaze:
1 cup cranberry sauce
1/4 cup honey
1 tablespoon apple cider vinegar
1/4 teaspoon ground cinnamon
Instructions:
In a large bowl, combine all the ingredients for the meatballs and mix until well combined.
Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
In a small saucepan, mix together all the ingredients for the cranberry glaze.
Heat the glaze over medium heat, stirring occasionally, until it thickens and starts to bubble, about 5-7 minutes.
While the glaze is cooking, preheat your oven to 375°F.
Brush the meatballs with the cranberry glaze, making sure to cover each one completely.
Bake the meatballs for 20-25 minutes, or until cooked through.
Once cooked, remove the meatballs from the oven and let them cool for a few minutes before serving.
Garnish with fresh parsley and serve with extra cranberry glaze on the side.
Why choose turkey meatballs for Thanksgiving?
While the traditional roasted turkey is undoubtedly the star of the Thanksgiving table, adding turkey meatballs to the menu brings a unique and delicious twist to the meal. Not only are they a fun and unexpected addition, but they also offer a lighter and healthier alternative to the heavy, calorie-laden traditional dishes. Turkey is a leaner protein compared to other meats, making it a great choice for those looking to watch their waistline during the holiday season. Plus, the sweet and tangy cranberry glaze adds a burst of flavor and perfectly complements the savory turkey meatballs. It's a winning combination that will have your taste buds singing and your guests raving. So, this Thanksgiving, switch things up and give these tasty turkey meatballs a try. Your family and friends will thank you!
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