18 Swiss Roll Recipe Titlis Dive Into Deliciousness!
Published on: Mar 23, 2024
Swiss roll, also known as jelly roll or cream roll, is a delicious and versatile dessert that originated in Central Europe. This light and airy cake is typically filled with jam, cream, or fruit and then rolled into a tight spiral. Its name is derived from its resemblance to a traditional Swiss folk costume, with its colorful layers and intricate design. While it may seem intimidating to make at first, with the right recipe and technique, you can easily create your own Titlis swiss roll that will impress your friends and family. Let's take a closer look at the ingredients and steps needed to make this delectable treat.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that is perfect for pairing with beer can chicken. Made with a blend of sharp cheddar cheese, cream cheese, and diced pimentos, this spread is creamy and tangy, adding a burst of flavor to every bite. Plus, it's super easy to make and can be used in various ways, such as a dip, sandwich filling, or even a topping for your beer can chicken.
2of 20
Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This blueberry pie recipe is the perfect dessert to end your meal on a sweet note. Made with a flaky crust and a sweet, juicy blueberry filling, this pie is sure to be a crowd-pleaser. And the best part is that it can be made ahead of time, so you can focus on grilling your beer can chicken to perfection.
3of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
This egg roll in a bowl recipe is not only delicious but also perfect for those following the Whole 30 diet. Packed with veggies and protein, this dish is a healthier alternative to traditional egg rolls. It's also a great option for meal prep, so you can have a quick and easy meal ready to go after a long day.
4of 20
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're following a low-carb or keto diet, these cinnamon roll mug fat bombs are a must-try. Made with cream cheese, butter, and cinnamon, these tasty treats are high in fat and low in carbs, making them the perfect indulgence for your beer can chicken feast. Simply pop them in the microwave for a quick and easy dessert.
5of 20
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're looking for a light and refreshing side dish to go with your beer can chicken, try this imitation crab roll. Made with flaky crab meat, mayo, and a touch of Old Bay seasoning, this dish is easy to make and perfect for a hot summer day. Serve it on a buttery roll or over a bed of lettuce for a low-carb option.
No beer can chicken feast is complete without some warm and fluffy dinner rolls. This homemade dinner roll recipe is sure to impress your guests. Made with simple ingredients like flour, yeast, and butter, these rolls are soft, buttery, and oh-so-delicious. Serve them warm with a pat of butter for the ultimate side dish.
7of 20
Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you have any leftovers from your beer can chicken, why not turn them into a delicious breakfast casserole? This slow cooker cinnamon roll breakfast casserole is the perfect way to use up any leftover chicken. Made with eggs, milk, and cinnamon rolls, this dish is sweet, savory, and oh-so-easy to make.
8of 20
Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and Swiss poppy seed rolls are a great option for a quick and easy appetizer to go with your beer can chicken. Made with deli ham, Swiss cheese, and a poppy seed glaze, these rolls are packed with flavor and can be assembled in just a few minutes. Plus, they're perfect for feeding a crowd.
9of 20
Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Put a twist on traditional sloppy joes with this cheesesteak style recipe. Made with ground beef, peppers, onions, and provolone cheese, these sandwiches are a hearty and flavorful option to go with your beer can chicken. Plus, they're super easy to make and can be on the table in under 30 minutes.
If you want to add some Chicago-style flavor to your beer can chicken feast, try this Italian beef sandwich recipe. Made with thinly sliced beef, giardiniera, and au jus sauce, this sandwich is packed with flavor and perfect for dipping. Serve it on a crusty roll for a delicious and satisfying meal.
11of 20
Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
These pizza roll ups are a great snack or appetizer to go with your beer can chicken. Made with pizza dough, pepperoni, and mozzarella cheese, these bites are packed with all the flavors of a classic pizza. Plus, they're super easy to make, and you can customize the toppings to your liking.
12of 20
Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you're looking for a simple and delicious sandwich to go with your beer can chicken, try these ham sandwiches with Swiss and Gruyere cheese. Made with deli ham, melty cheese, and a buttery glaze, these sandwiches are perfect for a casual and comforting meal. Serve them with a side of chips or a salad for a complete meal.
13of 20
Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
These mushroom and Swiss crockpot burgers are a great option for a hands-off main dish to go with your beer can chicken. Made with ground beef, mushrooms, and Swiss cheese, these burgers are juicy, flavorful, and perfect for a crowd. Simply throw them in the slow cooker and let them cook while you prepare the rest of your meal.
If you want to impress your guests with your baking skills, try making these ultra fluffy milk bread rolls to go with your beer can chicken. Made with milk, butter, and a touch of sugar, these rolls are soft, pillowy, and oh-so-delicious. And the best part is, they can be made ahead of time, so you can focus on grilling your chicken to perfection.
These ham and Swiss sliders are another great option for a quick and easy appetizer to go with your beer can chicken. Made with deli ham, Swiss cheese, and a savory glaze, these sliders are perfect for feeding a crowd. And the best part is, they only take a few minutes to assemble and can be baked in the oven while you prepare the rest of your meal.
16of 20
Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
For a unique and delicious side dish to go with your beer can chicken, try these crispy avocado egg rolls. Made with creamy avocado, black beans, and a touch of spice, these egg rolls are crispy on the outside and creamy on the inside. Serve them with a side of salsa or guacamole for dipping.
17of 20
Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
These cream cheese wontons are a great option for a tasty appetizer to go with your beer can chicken. Made with cream cheese, green onions, and a crispy wonton wrapper, these bites are perfect for snacking on while you wait for your chicken to cook. Serve them with a sweet and sour sauce for dipping.
18of 20
Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
If you're looking for a light and refreshing side dish to go with your beer can chicken, try these avocado spring rolls. Made with avocado, cucumber, and shrimp, these rolls are packed with fresh flavors and perfect for a hot summer day. Serve them with a side of peanut sauce for dipping.
This slow cooker Swiss steak is a great option for a hearty and comforting main dish to go with your beer can chicken. Made with tender beef, mushrooms, and a savory gravy, this dish is perfect for cooler days when you want something warm and satisfying. Simply throw everything in the slow cooker and let it cook while you prepare the rest of your meal.
20of 20
Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
If you have a sweet tooth, these sweet ham and Swiss sliders are the perfect option for you. Made with Hawaiian rolls, deli ham, and a sweet and tangy glaze, these sliders are a delicious balance of sweet and savory. Serve them warm with a side of chips or a salad for a complete meal.
Ingredients for Titlis Swiss Roll
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Wet Ingredients:
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
For Filling and Decoration:
1 cup whipped cream
Jam of your choice
Fresh fruit, such as strawberries or raspberries
Powdered sugar for dusting
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C) and grease a 10x15 inch jelly roll pan with butter. Line the pan with parchment paper, leaving an overhang on both sides for easy removal.
2. Sift the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. This will help to remove any lumps and ensure a smooth batter.
3. Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until thick and pale yellow in color. This will take about 5 minutes on medium-high speed.
4. Add Vanilla and Dry Ingredients
Add in the vanilla extract and gradually fold in the dry ingredients until just incorporated. Be careful not to overmix as this will result in a dense and tough cake.
5. Bake the Cake
Pour the batter into the prepared pan and smooth it out evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
6. Roll the Cake
While the cake is still warm, carefully lift it out of the pan using the parchment paper overhang. Place it on a clean kitchen towel and roll it up tightly from the short end. Let it cool completely.
7. Fill and Decorate
Unroll the cake and spread a layer of jam over the surface, leaving a small border around the edges. Then, spread the whipped cream on top of the jam. Add fresh fruit on one end of the cake and carefully roll it back up, using the towel to help you.
8. Chill and Serve
Once rolled, wrap the cake tightly in plastic wrap and refrigerate for at least 1 hour to allow the filling to set. When ready to serve, dust the top with powdered sugar and slice into thick, beautiful slices.
With this easy-to-follow recipe, you can make your own delicious Titlis swiss roll that will impress everyone. So, roll up your sleeves and get ready to create a stunning dessert that will make you feel like a professional baker.
