15 Swiss Roll Cake Recipe Taste Of Home They're Simply Irresistible!
Published on: Mar 23, 2024
Swiss roll cake is a classic and versatile dessert that is perfect for any occasion. The light and fluffy sponge cake, filled with a creamy filling and rolled into a beautiful spiral, is a treat for both the eyes and the taste buds. This swiss roll cake recipe from Taste of Home is easy to follow and yields a delicious and impressive dessert that will have everyone asking for seconds.
Indulge in the rich and decadent flavors of chocolate with this delicious Swiss roll cake. Made with a light and fluffy chocolate sponge cake, filled with a creamy chocolate ganache, and rolled into a beautiful swirl, this cake is sure to impress your taste buds and guests alike. The perfect dessert for any occasion, this chocolate Swiss roll cake is a must-try for all chocolate lovers.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Looking for a classic Swiss roll cake recipe that will transport you back to your childhood? Look no further than this bakery-style Swiss roll cake. Made with a light and airy sponge cake, filled with a layer of sweet jam and whipped cream, and rolled into a perfect spiral, this cake is a timeless favorite. Serve it at your next gathering and watch it disappear in minutes.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
For a simple yet delicious Swiss roll cake, this fluffy vanilla roll cake is the way to go. Made with a light and airy vanilla sponge cake, filled with a creamy vanilla frosting, and rolled into a perfect swirl, this cake is a crowd-pleaser. The simple flavors and texture of this cake make it a versatile dessert that can be served at any event or celebration.
When it comes to Swiss roll cakes, sometimes the simplest recipes are the best ones. This classic Swiss roll cake is a perfect example. Made with a basic sponge cake, filled with a layer of your favorite jam or spread, and rolled into a beautiful spiral, this cake is a no-fail option. Serve it as is or top it with a dusting of powdered sugar for an elegant touch.
For a refreshing and fruity twist on the traditional Swiss roll cake, try this strawberry Swiss roll cake. Made with a light and fluffy sponge cake, filled with a layer of fresh sliced strawberries and whipped cream, and rolled into a perfect swirl, this cake is a delicious summer treat. Enjoy it with a cup of tea or as a light and airy dessert after a heavy meal.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Take your taste buds on a journey with this tangy and sweet raspberry lemon Swiss roll. Made with a light and airy lemon sponge cake, filled with a layer of fresh raspberries and a creamy lemon filling, and rolled into a beautiful spiral, this cake is bursting with flavor. Serve it as a dessert or a sweet treat for afternoon tea.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
For a unique and tropical twist on the classic Swiss roll cake, try this pandan Swiss roll cake. Made with a light and fluffy pandan sponge cake, filled with a layer of coconut cream, and rolled into a beautiful spiral, this cake is a delightful combination of flavors. The vibrant green color of the cake makes it a show-stopper at any event.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're a fan of vanilla, you'll love this simple yet delicious vanilla Swiss roll cake. Made with a light and airy vanilla sponge cake, filled with a layer of creamy vanilla frosting, and rolled into a perfect swirl, this cake is a classic dessert that never goes out of style. Enjoy it as is or add a drizzle of chocolate sauce for an extra touch of indulgence.
For a fool-proof Swiss roll cake recipe that will turn out perfect every time, try this perfect Swiss roll cake. Made with a light and airy sponge cake, filled with a layer of your favorite jam or spread, and rolled into a beautiful swirl, this cake is a must-try for all dessert lovers. Serve it at your next gathering and impress your guests with your baking skills.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a fun and spooky twist on the traditional Swiss roll cake, try this Beetlejuice Swiss roll cake. Made with a light and fluffy chocolate sponge cake, filled with a layer of orange cream cheese frosting, and rolled into a black and white striped spiral, this cake is the perfect Halloween treat. Your guests will be in for a surprise when they take a bite and reveal the colorful layers inside.
Take your Swiss roll cake to the next level with this beautiful and impressive patterned Swiss roll cake. Made with a light and airy sponge cake, filled with a layer of your favorite jam or spread, and rolled into a unique and eye-catching pattern, this cake is sure to wow your guests. Perfect for special occasions or as a homemade gift for a loved one.
Add a pop of color to your dessert table with this vibrant and delicious rainbow Swiss roll cake. Made with a light and airy vanilla sponge cake, filled with a layer of colorful frosting, and rolled into a beautiful spiral, this cake is a fun and festive treat for all ages. Perfect for birthdays, pride celebrations, or any occasion that calls for a little extra color.
For a boozy twist on the classic Swiss roll cake, try this hurricane Swiss roll cake. Made with a light and fluffy chocolate sponge cake, filled with a layer of rum-infused whipped cream, and rolled into a beautiful spiral, this cake is a delicious and indulgent dessert. Serve it as a dessert after a dinner party or enjoy it as a sweet treat on a cozy night in.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
Lemon lovers, rejoice! This double lemon Swiss roll cake is a dream come true. Made with a light and airy lemon sponge cake, filled with a layer of lemon curd and a creamy lemon frosting, and rolled into a perfect spiral, this cake is bursting with tangy and sweet flavors. Serve it at your next brunch or as a light and refreshing dessert after a heavy meal.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
For a show-stopping dessert that will impress your guests, try this Charlotte Royale Swiss roll cake. Made with a light and airy sponge cake, filled with a layer of your favorite jam or spread, and rolled into a beautiful spiral, this cake is then sliced and arranged in a dome shape, covered in whipped cream, and decorated with fresh fruit. A true masterpiece that's almost too beautiful to eat.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Short on time but want to enjoy a delicious Swiss roll cake? This no-bake Swiss roll cake is the answer. Made with a store-bought Swiss roll cake, filled with a layer of your favorite jam or spread, and rolled into a perfect spiral, this cake is a quick and easy dessert option that doesn't require any baking. Perfect for a last-minute party or when you're craving something sweet in a hurry.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a unique and nutty twist on the classic Swiss roll cake, try this peanut flour Swiss roll cake. Made with a light and airy peanut flour sponge cake, filled with a layer of creamy peanut butter frosting, and rolled into a perfect spiral, this cake is a must-try for all peanut butter lovers. Enjoy it as a dessert or as a sweet snack with a cup of coffee.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Get your caffeine fix with this delicious and decadent Vietnamese coffee Swiss roll cake. Made with a light and airy coffee sponge cake, filled with a layer of sweetened condensed milk and rolled into a beautiful spiral, this cake is a perfect combination of flavors and textures. Serve it at your next coffee date or as an afternoon pick-me-up.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a healthier twist on the traditional Swiss roll cake, try this chocolate carrot Swiss roll cake. Made with a light and airy chocolate sponge cake, filled with a layer of creamy carrot cake filling, and rolled into a perfect spiral, this cake is a delicious and guilt-free option. Perfect for those who want to indulge in a sweet treat without the added calories.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Spread the love with this sweet and romantic Valentine's Day Swiss roll cake. Made with a light and fluffy vanilla sponge cake, filled with a layer of strawberry jam and whipped cream, and rolled into a perfect spiral, this cake is a perfect dessert for a romantic dinner or a sweet surprise for your loved one. Top it with heart-shaped sprinkles or fresh strawberries for an added touch of love.
Ingredients
For the cake:
All-purpose flour
Baking powder
Salt
Eggs
Sugar
Vanilla extract
Milk
For the filling:
Heavy whipping cream
Powdered sugar
Cream cheese
Vanilla extract
Making a swiss roll cake may seem intimidating, but with the right ingredients and instructions, it is actually quite simple. The key to a successful swiss roll is to have a light and airy sponge cake that can be easily rolled without breaking. This recipe calls for all-purpose flour which gives the cake structure, baking powder for a light and fluffy texture, and a pinch of salt to balance out the sweetness.
The star of this show is the eggs. They provide the lift and structure needed for the cake to rise and hold its shape. Be sure to use room temperature eggs and beat them well with sugar until they are thick and pale in color. This step is crucial for a light and airy sponge cake. To enhance the flavor, a splash of vanilla extract is added to the batter.
To keep the cake moist and tender, milk is added to the batter. This also helps with the rolling process as the cake will be more pliable and less likely to crack. Once the batter is mixed, it is spread onto a lined baking sheet and baked until golden and springy to the touch.
While the cake is baking, prepare the filling by beating together heavy whipping cream, powdered sugar, cream cheese, and vanilla extract. This creamy and tangy filling pairs perfectly with the light and fluffy cake.
Once the cake is baked and cooled, it is time to assemble the swiss roll. Spread the filling evenly over the cake, leaving a small border around the edges. Gently roll the cake from one end to the other, using the parchment paper to help guide the roll. Once rolled, wrap the cake in plastic wrap and refrigerate for at least an hour to set.
When ready to serve, remove the cake from the fridge, unwrap it, and slice into beautiful spirals. This swiss roll cake is sure to impress your guests with its stunning presentation and delicious taste.
Conclusion
This swiss roll cake recipe from Taste of Home is a must-try for any dessert lover. With its light and fluffy sponge cake and creamy filling, it is a treat that will not disappoint. Follow the instructions carefully and you will have a perfect swiss roll cake that will be the star of any occasion.
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