17 Swedish Rhubarb Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Rhubarb is a tart and tangy vegetable that is often overlooked in the realm of desserts. However, this versatile ingredient can be transformed into a delicious and crowd-pleasing pie. In this article, we will be sharing a traditional Swedish rhubarb pie recipe that has been passed down for generations. With its flaky crust and perfectly balanced filling, this pie is sure to become a staple in your dessert repertoire. So, let's get baking and explore the delicious world of rhubarb pies!
Main Ingredients: Flour, Unsalted Butter, Kosher Salt, Rhubarb, Sugar
Rhubarb pie is a classic summer dessert that combines the tartness of rhubarb with the sweetness of sugar and a flaky pastry crust. It's a beloved dish that can be found at many family gatherings and backyard barbecues. But did you know that you can take your rhubarb pie game to the next level by cooking it on the grill? That's right, we're talking about beer can chicken recipes featuring, you guessed it, rhubarb pie. Get ready to elevate your grilling game with these top 17 beer can chicken recipes that incorporate the delicious flavors of rhubarb pie.
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Strawberry Rhubarb Pie
Main Ingredients: Butter, Rhubarb, Strawberries, Granulated Sugar, Light
One of the most classic combinations in the rhubarb pie world is strawberry rhubarb. The sweet strawberries pair perfectly with the tart rhubarb to create a mouthwatering filling. And when you add the smoky flavor of grilling to the mix, it takes this pie to a whole new level. Try this recipe for beer can chicken stuffed with strawberry rhubarb pie for a unique and flavorful dish that is sure to impress your guests.
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Strawberry Rhubarb Pie
Main Ingredients: Pie Crust, Rhubarb, Strawberries, Sugar, All Purpose
If you're new to grilling or just looking for a more straightforward recipe, this simple rhubarb pie beer can chicken is for you. The filling is made with just rhubarb, sugar, and cinnamon, allowing the natural flavors of the fruit to shine through. And the best part? The beer can chicken method ensures that the chicken stays juicy and tender while cooking on the grill.
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Simple Rhubarb Pie
Main Ingredients: Rhubarb, White Sugar, All Purpose Flour, Butter, Pie
For a twist on the classic, try this beer can chicken recipe that combines the flavors of rhubarb pie with apple. The sweetness of the apples complements the tartness of the rhubarb, creating a well-balanced and delicious filling. Plus, the aroma of cinnamon and nutmeg will have your mouth watering as the chicken cooks on the grill.
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Apple Rhubarb Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Shortening, Ice
If you're a traditionalist and prefer to stick with the classic rhubarb pie, don't worry, we've got you covered. This beer can chicken recipe keeps it simple with a classic rhubarb filling and a buttery pastry crust. The result is a perfectly grilled chicken that is infused with the flavors of a classic rhubarb pie.
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Classic Rhubarb Pie
Main Ingredients: Flour, Sugar, Butter, Rhubarb, Pie Crust
Everyone has that one special family recipe that has been passed down from generation to generation. And if your family is anything like mine, it probably involves a rhubarb pie. This beer can chicken recipe pays homage to those family traditions and features a traditional filling that is sure to remind you of your grandma's cooking.
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Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Fine Sea Salt, Cold Butter, Cider
Another take on the classic strawberry rhubarb combination, this beer can chicken recipe uses a traditional filling but adds in a secret ingredient – bourbon. The subtle smokiness of the bourbon pairs perfectly with the flavors of the pie and adds a delicious depth of flavor to the chicken.
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Grandma's Rhubarb Pie
Main Ingredients: Rhubarb, Sugar, Egg, Golden Raisins, Flour, Pie Crusts
One of the best things about rhubarb pie is that it is made with fresh, seasonal ingredients. And what better way to celebrate the freshness of summer than by cooking your rhubarb pie on the grill? This beer can chicken recipe uses fresh rhubarb and strawberries to create a filling that is bursting with flavor.
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Classic Strawberry Rhubarb Pie
Main Ingredients: Pie Crust, Rhubarb, Strawberries, Lemon Juice, White
Sometimes, there's nothing better than a homemade pie. And this beer can chicken recipe allows you to make a delicious rhubarb pie from scratch, including the pastry crust. The result is a mouthwatering chicken that is infused with all the flavors of a homemade strawberry rhubarb pie.
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Fresh Rhubarb Pie
Main Ingredients: Rhubarb, White Sugar, All Purpose Flour, Butter
If you're not in the mood for a whole chicken, you can still enjoy the delicious flavors of rhubarb pie on the grill. This recipe features a homemade strawberry rhubarb pie filling that is perfect for grilling up individual portions of chicken. Serve it up with a side of ice cream for a unique and tasty dessert.
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Homemade Strawberry Rhubarb Pie
Main Ingredients: Pie Dough, Strawberries, Rhubarb, Dark Brown Sugar
Blueberries and rhubarb may not seem like an obvious pairing, but trust us, they work together beautifully. This beer can chicken recipe features a blueberry-rhubarb filling that is sweet, tart, and perfect for the grill. The added bonus? The deep purple color of the blueberries makes for a visually stunning dish.
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Strawberry Rhubarb Pie Filling
Main Ingredients: Rhubarb, Strawberries, Sugar, Brown Sugar, Cornstarch
For a twist on the classic blueberry-rhubarb combination, try this recipe for blueberry rhubarb pie (or bluebarb pie, as we like to call it). The addition of a crumble topping adds a delicious crunch to the chicken, and the combination of blueberries and rhubarb creates a unique and flavorful filling.
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Blueberry-Rhubarb Pie
Main Ingredients: Blueberries, Rhubarb, Flour, Sugar, Cardamom, Grated
If you're a fan of crumbles, then this recipe is for you. This beer can chicken recipe takes a Swedish-inspired approach to rhubarb pie, using a crumble topping instead of a traditional pastry crust. The result is a deliciously crispy and sweet chicken that is perfect for summertime grilling.
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Blueberry Rhubarb Pie (Bluebarb Pie)
Main Ingredients: Rhubarb, Blueberries, Sugar, Instant Tapioca, Salt
For those who enjoy a little bit of texture in their pie, this crusty rhubarb pie beer can chicken is the way to go. The crust is made with crushed graham crackers, giving it a unique and crunchy texture. And the filling? It's a simple yet delicious combination of rhubarb, sugar, and a touch of lemon zest for a pop of flavor.
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Swedish Rhubarb Crumble
Main Ingredients: Plain Flour, Rolled Oats, White Sugar, Brown Sugar
If you're looking for a handheld version of rhubarb pie, these strawberry rhubarb pie bars are the perfect choice. They are easy to make and even easier to eat, making them a great option for backyard barbecues or potlucks. Plus, the individual portions make it easy for everyone to get a taste of the deliciousness.
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Crusty Rhubarb Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Vegetable Oil, Reduced
For a unique twist on the classic pie, try this recipe for grilled rhubarb pie. The filling is made with a combination of rhubarb, strawberries, and honey, which adds a delicious sweetness to the dish. And grilling the chicken gives it a smoky flavor that pairs perfectly with the fruity filling.
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Strawberry Rhubarb Pie Bars
Main Ingredients: Rolled Oats, White Whole Wheat Flour, Date Sugar
Cobbler lovers, rejoice! This beer can chicken recipe combines the delicious flavors of rhubarb pie with the simplicity of a cobbler. The filling is made with a combination of rhubarb and strawberries, and the topping is a simple mixture of flour, sugar, and butter. The result is a juicy and flavorful chicken that is perfect for any summer gathering.
Ingredients:
Pie Crust:
1 1/2 cups all-purpose flour
1/2 cup (1 stick) cold unsalted butter, cut into small cubes
1/4 cup ice water
1 tablespoon granulated sugar
1/4 teaspoon salt
Rhubarb Filling:
4 cups of fresh rhubarb, chopped into 1-inch pieces
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt for the pie crust. Add in the cold butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Add in the ice water, a tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a separate mixing bowl, toss together the rhubarb, sugar, flour, cinnamon, nutmeg, salt, and lemon juice for the filling.
Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish and trim the edges. Pour the rhubarb filling into the pie crust.
Roll out the remaining dough and use a pastry cutter or sharp knife to make lattice strips. Lay the strips on top of the filling in a criss-cross pattern. Trim the edges and crimp with a fork to seal.
Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
Tips and Variations:
For a twist on the traditional recipe, try adding in some fresh strawberries or raspberries to the filling. This adds a subtle sweetness and pairs well with the tartness of the rhubarb.
If you prefer a sweeter pie, you can increase the amount of sugar in the filling or sprinkle some on top of the lattice crust before baking.
Serve the pie warm with a scoop of vanilla ice cream for a truly indulgent dessert.
This recipe can also be made with a pre-made pie crust for a quicker and easier option.
Now that you have mastered this Swedish rhubarb pie recipe, you can impress your friends and family with your baking skills. This pie is perfect for any occasion and is a great way to incorporate the unique flavor of rhubarb into your desserts. So, why not give it a try and see for yourself how delicious this classic pie can be. Happy baking!
