15 Southern Plate Butter Roll Recipe Unleash Your Inner Chef!

Published on: Apr 25, 2024

Butter rolls are a staple in Southern cuisine, and for good reason. These delectable, flaky treats are the perfect addition to any meal or as a sweet snack on their own. While there are many variations of butter roll recipes, one stands out above the rest – the Southern Plate Butter Roll Recipe. This recipe has been passed down for generations and is a must-try for any butter roll lover. Let's take a closer look at what makes this recipe so special.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a side of warm, flaky biscuits. This recipe for Classic Flaky Southern Biscuits is sure to impress with its buttery layers and melt-in-your-mouth texture.
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
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Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Satisfy your sweet tooth with this Old Fashioned Southern Sweet Potato Pie. With its flaky crust and creamy, spiced filling, this pie is a delicious twist on a traditional Southern dessert.

The Secret Ingredient: Butter

One of the main reasons why the Southern Plate Butter Roll Recipe stands out is the generous use of butter. The recipe calls for a stick of butter to be melted and poured over the dough before baking, giving the rolls a rich and buttery flavor. This indulgent ingredient is what makes these butter rolls so irresistible and perfect for any occasion.

Butter Roll Variations

While the Southern Plate Butter Roll Recipe is a classic, there are some variations that can be made to suit personal preferences. Some like to add a sprinkle of cinnamon to the filling for a touch of warmth and spice. Others like to add a vanilla glaze on top for a sweet finish. The beauty of this recipe is that it can be adapted to suit different tastes, making it a versatile and customizable treat.

Family Tradition

The Southern Plate Butter Roll Recipe is more than just a delicious treat – it's a family tradition. Passed down from generation to generation, this recipe holds a special place in many Southern families' hearts. The process of making butter rolls together can be a bonding experience and creates cherished memories. It's a recipe that brings families together and keeps the tradition alive.

Final Thoughts

In conclusion, the Southern Plate Butter Roll Recipe is a must-try for any butter roll lover. The use of butter as the secret ingredient, versatility in variations, and the tradition it represents all make this recipe stand out. So the next time you're craving a sweet and buttery treat, give this recipe a try and taste the true essence of Southern cuisine.
15 southern plate butter roll recipe Unleash your inner chef!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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