20 Swedish Meatball Recipe Serious Eats Prepare To Be Amazed!
Published on: Mar 13, 2024
In addition to being a staple in Swedish cuisine, Swedish meatballs have become a popular dish around the world, thanks to their delicious flavor and simple preparation. Whether you're a seasoned chef or a beginner in the kitchen, this Swedish meatball recipe from Serious Eats is sure to impress your taste buds and leave your guests asking for seconds. With a few key ingredients and some helpful tips, you'll be on your way to creating the perfect batch of Swedish meatballs in no time.
One of the most classic beer can chicken recipes is the simple yet flavorful Swedish Meatball Gravy. With a combination of spices and a splash of creamy beer, this dish is sure to be a hit at any gathering. Serve it over mashed potatoes or egg noodles for a hearty and satisfying meal.
If you're short on time but still craving the deliciousness of Swedish meatballs, this Easy Swedish Meatball Sauce recipe is for you. Simply mix together cream of mushroom soup, beef broth, and your choice of beer, and pour it over frozen meatballs in a slow cooker. Let it cook for a few hours and voila! A tasty and effortless meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a hearty and comforting twist on the traditional Swedish meatball dish, try this Swedish Meatball Casserole recipe. With layers of egg noodles, meatballs, and a creamy sauce made with beer, this dish is perfect for a cozy night in with the family.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're looking for a quick and easy way to make Swedish meatballs, this recipe using frozen meatballs is for you. Simply combine the meatballs with a flavorful sauce made with beer, cream, and spices, and let it simmer for a few minutes. Serve over rice or noodles for a delicious meal in no time.
For a comforting and hearty soup that's perfect for chilly days, try this Swedish Meatball Soup recipe. It combines the classic flavors of Swedish meatballs with a warm and creamy broth made with beer and cream. Serve with crusty bread for a complete and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those days when you want a delicious meal but don't have a lot of time to spare, this 30 Minute Swedish Meatball recipe is the perfect solution. Made with frozen meatballs and a simple sauce made with beer and cream, this dish is quick, easy, and oh so tasty.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Another tasty and effortless casserole variation of Swedish meatballs is this Easy Swedish Meatball Casserole recipe. With layers of egg noodles, meatballs, and a creamy sauce made with beer and cream cheese, this dish is sure to be a crowd-pleaser.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a decadent and indulgent twist on Swedish meatballs, try this Swedish Meatball Mac and Cheese recipe. It combines the creaminess of mac and cheese with the delicious flavors of Swedish meatballs, creating a dish that is both comforting and unique.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of using your slow cooker, then this Crock Pot Swedish Meatball recipe is a must-try. With just a few simple ingredients, including beer, cream of mushroom soup, and frozen meatballs, you can have a delicious and tender meal waiting for you when you get home.
Another great slow cooker option for Swedish meatballs is this Slow Cooker Swedish Meatball recipe. With a sauce made with beer, beef broth, and cream, these meatballs are full of flavor and perfect for serving over mashed potatoes or egg noodles.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
For a comforting and hearty soup that practically cooks itself, try this Slow Cooker Swedish Meatball Soup recipe. Made with frozen meatballs, a creamy sauce made with beer and cream, and hearty vegetables, this soup is a complete and satisfying meal in one bowl.
Sometimes, simple is best, and that's the case with this Easy Swedish Meatball recipe. Made with just a few basic ingredients, including beer, cream, and spices, these meatballs are full of flavor and perfect for a quick and easy weeknight dinner.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For a creamy and delicious spin on Swedish meatballs, try this Easy Swedish Meatballs in Cream Sauce recipe. With a sauce made with beer, cream, and a touch of dijon mustard, these meatballs are perfect for serving over egg noodles or mashed potatoes.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique and flavorful twist on Swedish meatballs, try this Sweet & Savory Swedish Meatball recipe. The addition of brown sugar and Worcestershire sauce gives these meatballs a hint of sweetness that pairs perfectly with the savory flavors of the beer and cream sauce.
Sometimes, the classic recipe is the best, and that's the case with this Swedish Meatball recipe. Made with a simple sauce made with beer, beef broth, and cream, and served over noodles or mashed potatoes, these meatballs are a timeless and delicious option.
For those busy days when you want a delicious and effortless meal, this Slow Cooker Swedish Meatball recipe is the answer. With just a few simple ingredients, including beer, cream, and frozen meatballs, you can have a tasty and tender meal ready to enjoy in no time.
If you've ever been to Ikea and tried their famous Swedish meatballs, then you know how delicious they are. But you don't have to go to the store to enjoy them – try this Ikea Swedish Meatball recipe at home. Made with a creamy and flavorful sauce made with beer, cream, and spices, these meatballs will transport you straight to Sweden.
For those days when you need a quick and easy meal but still want something delicious, this Quick Swedish Meatball recipe is the perfect solution. Made with frozen meatballs and a simple sauce made with beer and cream, this dish is ready in just 20 minutes!
Nothing beats a homemade meal, especially when it's a family recipe. This Mom's Swedish Meatball recipe is a classic and beloved dish that has been passed down through generations. With a creamy and flavorful sauce made with beer, cream, and spices, these meatballs are sure to become a family favorite.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
Last but certainly not least, we have The Best Swedish Meatballs and Gravy recipe. Made with a rich and flavorful sauce made with beer, beef broth, and cream, and served over egg noodles or mashed potatoes, these meatballs truly are the best of the best.
Ingredients
When it comes to making Swedish meatballs, the ingredients are what make all the difference. The key to achieving that classic, savory flavor is to use a combination of ground beef and ground pork. The pork adds a bit of richness and juiciness to the meatballs, while the beef provides a hearty base. Other essential ingredients include breadcrumbs, egg, onion, milk, and a variety of spices, such as nutmeg and allspice. These ingredients may seem simple, but they come together to create a burst of flavor in every bite.
Helpful Tip: Use Fresh Breadcrumbs
While store-bought breadcrumbs may be convenient, using fresh breadcrumbs can take your Swedish meatballs to the next level. Simply take a few slices of white bread, remove the crusts, and tear into small pieces. Then, pulse the bread in a food processor until it reaches a texture similar to store-bought breadcrumbs. Using fresh breadcrumbs ensures that your meatballs will have a light and airy texture, making them even more irresistible.
Don't Overwork the Meat Mixture
When it comes to forming the Swedish meatball mixture, it's important not to overwork it. This can result in tough and dense meatballs. Gently mix the ingredients together until just combined, and then use a cookie scoop or your hands to form the meatballs. This will ensure that your meatballs have a tender and juicy texture.
The Perfect Sauce
No Swedish meatball recipe would be complete without a delicious sauce to accompany it. The key to a flavorful and creamy sauce is using beef broth and heavy cream as a base. The beef broth adds a depth of flavor, while the heavy cream creates a rich and velvety texture. Don't forget the lingonberry jam, which adds a hint of sweetness and tanginess to the sauce.
Helpful Tip: Add Some Dijon Mustard
For an extra layer of flavor, consider adding a spoonful of Dijon mustard to the sauce. The tangy and slightly spicy flavor pairs perfectly with the rich meatballs and adds a unique twist to the traditional Swedish meatball recipe.
In conclusion, this Swedish meatball recipe from Serious Eats is a must-try for any meatball lover. With a delicious blend of ingredients and some helpful tips, you can create Swedish meatballs that will impress even the most discerning palates. So gather your ingredients, roll up your sleeves, and get ready to indulge in this classic and flavorful dish.
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