20 Stove Top With Ground Italian Sausage Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

If you're tired of the same old weeknight dinner routine and looking for a delicious and easy meal, then look no further than this stove top with ground Italian sausage recipe. This hearty dish is packed with flavor and can be made in just one skillet, making clean-up a breeze. Whether you're a cooking pro or a beginner in the kitchen, this recipe is sure to impress and become a go-to in your meal rotation. So dust off your skillet and let's get cooking!

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This classic Italian dish is a must-try for any pasta lover. With Italian sausage, mostaccioli pasta, and a rich tomato sauce, this dish is sure to become a family favorite.

Ingredients:

  • 1 pound of ground Italian sausage
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • 8 ounces of your favorite pasta
  • Grated parmesan cheese
  • Fresh parsley, chopped (optional for garnish)

Instructions:

  1. In a large skillet over medium heat, cook the ground Italian sausage until browned. Once cooked, remove from the skillet and set aside.
  2. In the same skillet, add the diced onion and red bell pepper. Cook for 2-3 minutes until softened.
  3. Add the minced garlic and cook for an additional minute.
  4. Return the cooked sausage to the skillet and mix with the vegetables.
  5. Pour in the can of diced tomatoes and chicken broth. Add the dried basil, oregano, red pepper flakes, and salt and pepper to taste.
  6. Let the mixture simmer for 10-15 minutes, stirring occasionally.
  7. In a separate pot, cook your pasta according to package instructions.
  8. Once the pasta is cooked, add it to the skillet with the sausage and sauce. Mix well.
  9. Serve the stove top with ground Italian sausage in bowls and top with grated parmesan cheese and chopped parsley if desired.

Why This Recipe is a Must-Try:

This stove top with ground Italian sausage recipe is perfect for those busy weeknights when you need a quick and satisfying meal. The combination of the flavorful sausage, tender vegetables, and fragrant herbs creates a delicious and comforting dish. Plus, using only one skillet means less clean-up and more time to relax after dinner. This recipe is also versatile – feel free to substitute the pasta with your favorite type or even use zucchini noodles for a healthier option. No matter how you make it, this dish is sure to become a family favorite.

Get Creative!

Don't be afraid to get creative with this recipe. Add in some diced mushrooms or spinach for extra veggies, or try using ground turkey instead of sausage for a lighter option. You can also adjust the spice level by adding more or less red pepper flakes. The possibilities are endless with this versatile and delicious dish.

Final Thoughts:

This stove top with ground Italian sausage recipe is not only delicious and easy, but it also brings comfort and warmth to the dinner table. So next time you're in a dinner rut, give this recipe a try and enjoy a satisfying meal with minimal effort. Your taste buds and your family will thank you!

20 stove top with ground italian sausage recipe Get cooking and enjoy!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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