15+ Christmas Eve Beet Soup Recipe Experience Flavor Like Never Before!
Published on: Apr 12, 2024
Christmas Eve is a special time for many families, filled with traditions and delicious food. One dish that is often found on the dinner table is beet soup, a hearty and flavorful soup that warms both the body and the soul. This traditional Christmas Eve beet soup recipe has been passed down through generations and is sure to become a favorite in your household. So, put on your apron and get ready to cook up a bowl of this festive soup that will fill your home with the comforting aromas of the holiday season.
Main Ingredients: Beets, Fennel Bulb, Extra Virgin Olive Oil, Dried
If you're looking for a delicious and unique soup recipe, look no further than this roasted beet soup with fennel and orange. The combination of sweet, earthy beets with the licorice flavor of fennel and the bright citrus notes of orange creates a truly unforgettable flavor experience. Plus, the vibrant pink color of the soup makes for a stunning presentation. Serve this soup as a starter at your next dinner party or enjoy it as a comforting meal on a chilly night.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is known for its rich, deep red color and hearty flavor. It's typically made with beets, cabbage, and beef or pork, but this vegetarian version is just as delicious. The beets give the soup a slightly sweet and earthy flavor, while the cabbage adds a nice crunch. This borscht is perfect for a cold winter's day and will warm you up from the inside out.
In Poland, borscht is a staple dish on Christmas Eve. This version of the soup is made with beets, mushrooms, and dumplings, creating a rich and flavorful broth. The dumplings are made with a combination of flour and mashed potatoes, giving them a soft and pillowy texture. This soup is a true labor of love, but the end result is worth every minute spent in the kitchen.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
There are many variations of borscht, but this classic beet soup is a must-try. It's made with beets, carrots, and potatoes, and can be served hot or cold. The addition of sour cream adds a tangy and creamy element to the soup, balancing out the sweetness of the beets. This soup is perfect for a summer picnic or a cozy night in during the winter months.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This classic borscht recipe is similar to the previous one, but with the addition of beef for a heartier soup. The beef is cooked until tender and adds a rich and savory flavor to the broth. This soup is perfect for a comforting meal on a cold day or for a special occasion. Plus, the leftovers taste even better the next day!
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Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
Roasting the beets before adding them to the soup gives this recipe a unique and delicious flavor. The beets become slightly caramelized and add a depth of flavor to the broth. This soup is great for those who are new to beets as the roasting process helps to mellow out their earthy flavor. Serve this soup with a dollop of crème fraîche for a touch of elegance.
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Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
This beet soup is all about texture. The beets are boiled until tender and then pureed until smooth and velvety. This creates a soup that is both comforting and luxurious. The addition of cream adds a richness to the soup, making it feel more indulgent. Serve this soup with a sprinkle of dill for a pop of freshness.
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Apple Beet Soup
Main Ingredients: Olive Oil, Yellow Onion, Beet, Salt, Apple, Vegetable
This unique soup recipe combines the sweetness of apples with the earthiness of beets. The apples add a hint of tartness to the soup, balancing out the sweetness of the beets. This soup is great for those who are new to beets as the apple flavor helps to mask their earthy taste. Serve this soup warm or chilled for a refreshing and delicious meal.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian borscht is a classic Russian recipe that is perfect for those who don't eat meat. It's made with beets, cabbage, and potatoes, creating a hearty and flavorful soup. The addition of caraway seeds adds a slightly spicy and nutty flavor to the broth. This soup is great for a cold winter's day and will keep you warm and satisfied.
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Smooth Beet Soup with Garnish
Main Ingredients: Oil, Onion, Garlic, Beetroot, Vegetable Stock, Canned
This smooth beet soup is another great option for those who are new to beets. The beets are boiled until tender and then pureed until smooth, creating a soup that is creamy and velvety. The addition of apple cider vinegar adds a tangy and bright flavor to the soup. Serve this soup with a garnish of crumbled goat cheese for a tasty and beautiful presentation.
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Beet Soup
Main Ingredients: Olive Oil, Onion, Garlic, Beets, Beef Stock, Salt
This simple beet soup recipe is perfect for those who want a quick and easy meal. The beets are boiled until tender and then pureed until smooth, creating a soup that is both comforting and delicious. The addition of nutmeg adds a warm and spicy flavor to the soup. Serve this soup with a crusty slice of bread for a complete and satisfying meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This borscht recipe is a classic version of the soup with the addition of beef broth for a rich and savory flavor. The beets, cabbage, and potatoes create a hearty and filling soup that is perfect for those chilly nights. The addition of sour cream adds a tangy and creamy element to the soup. Serve this soup with a sprinkle of fresh dill for a burst of freshness.
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Hearty Beet Soup
Main Ingredients: Chicken Stock, Beets, Carrots, Diced Celery, White
This hearty beet soup is perfect for those who want a filling and satisfying meal. The beets, potatoes, and carrots create a soup that is both flavorful and nutritious. The addition of smoked paprika adds a smoky and slightly spicy flavor to the soup. Serve this soup with a crusty slice of bread for a complete and comforting meal.
This Polish beet soup is a classic recipe that is perfect for those who love a hearty and flavorful soup. The beets, cabbage, and potatoes create a rich broth that is both filling and delicious. The addition of caraway seeds adds a slightly spicy and nutty flavor to the soup. Serve this soup with a dollop of sour cream for a creamy and tangy element.
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Creamy Beet Soup
Main Ingredients: Beets, Onions, Potatoes, Butter, Chicken Broth
This creamy beet soup is perfect for those who want a luxurious and indulgent meal. The beets are boiled until tender and then pureed until smooth, creating a soup that is velvety and rich. The addition of heavy cream adds a decadent and creamy element to the soup. Serve this soup with a sprinkle of fresh parsley for a pop of freshness.
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Chilled Beet Soup
Main Ingredients: Onion, Garlic, White Cabbage, Leeks, Butter, Beet
This chilled beet soup is perfect for a hot summer day. The beets are boiled until tender and then pureed until smooth, creating a soup that is refreshing and delicious. The addition of lemon juice adds a bright and tangy flavor to the soup. Serve this soup with a crusty slice of bread for a light and satisfying meal.
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Borscht – Cabbage Beet Soup
Main Ingredients: Meat, Olive Oil, Water, Bay Leaves, Salt, Potatoes
This borscht recipe is a classic version of the soup with the addition of cabbage for a slightly different flavor profile. The beets, cabbage, and potatoes create a hearty and filling soup that is perfect for those chilly nights. The addition of beef broth adds a rich and savory flavor to the soup. Serve this soup with a dollop of sour cream for a tangy and creamy element.
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Creamy Roasted Beet Soup
Main Ingredients: Beets, Coconut Oil, Leeks, Medium Potatoes, Garlic
This creamy roasted beet soup is perfect for those who want a unique and delicious flavor experience. The beets are roasted until caramelized and then pureed until smooth, creating a soup that is both creamy and slightly sweet. The addition of rosemary adds a fragrant and earthy flavor to the soup. Serve this soup with a sprinkle of crumbled feta cheese for a salty and tangy element.
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Polish Christmas hot beet soup with mushroom dumplings
Main Ingredients: Dried Mushrooms, Beets, Carrots, Parsley, Celery
This Polish Christmas hot beet soup is a traditional dish that is served during the holidays. The beets, mushrooms, and dumplings create a rich and flavorful broth that is perfect for a special occasion. The dumplings are made with a combination of flour and mashed potatoes, giving them a soft and pillowy texture. This soup is a labor of love, but the end result is worth every minute spent in the kitchen.
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Spring Detox Beet Soup
Main Ingredients: Beets, Large Carrot, Water, Chopped Onion, Cilantro
This spring detox beet soup is perfect for those who want a healthy and nutritious meal. The beets, carrots, and ginger create a flavorful and detoxifying broth that is packed with vitamins and antioxidants. The addition of turmeric adds a warm and spicy flavor to the soup. Serve this soup with a sprinkle of cilantro for a burst of freshness.
Ingredients:
1. Beets
The star ingredient of this soup is, of course, beets. These vibrant root vegetables are packed with nutrients and add a beautiful color to the soup. When shopping for beets, look for ones that are firm and have smooth skin.
2. Potatoes
To add some heartiness to the soup, we also need potatoes. Use starchy potatoes like russet or Yukon gold, as they will break down and thicken the soup.
3. Carrots
Carrots not only add more color to the soup, but they also bring a subtle sweetness to balance out the earthy flavors of the beets and potatoes.
4. Onion and Garlic
Onion and garlic are essential for creating a flavorful base for the soup. They add depth and aroma to the dish.
5. Beef Broth
For a richer and heartier soup, we will be using beef broth. You can also use vegetable broth for a vegetarian version.
6. Sour Cream
The final touch to this soup is a dollop of sour cream on top. It adds a tangy and creamy element to the dish, balancing out the flavors perfectly.
Instructions:
1. Prepare the vegetables
Start by peeling and chopping the beets, potatoes, carrots, onion, and garlic. Make sure to chop them into equal-sized pieces for even cooking.
2. Cook the vegetables
In a large pot, sauté the onion and garlic until they become translucent. Then, add the beets, potatoes, and carrots and cook for a few more minutes.
3. Add the broth
Pour in the beef broth and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
4. Blend the soup
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
5. Serve and enjoy
Pour the soup into bowls and top each serving with a dollop of sour cream. You can also garnish with some chopped fresh herbs or a sprinkle of black pepper. Serve hot and enjoy this festive Christmas Eve beet soup with your loved ones.
Now that you have the recipe for this delicious Christmas Eve beet soup, all that's left to do is put on some holiday music and start cooking. This soup is not only a tasty addition to your holiday menu, but it also holds a special meaning and tradition for many families. So, gather around the table and savor every spoonful of this comforting and heartwarming soup. Happy holidays!
