20 Steam Cod Fish Recipe Chinese Get Ready To Indulge!
Published on: Mar 19, 2024
If you're looking for a delicious and healthy way to prepare cod fish, look no further than this Chinese-style steam cod fish recipe. Not only is this dish packed with flavor, but it's also incredibly easy to make and requires minimal ingredients. In this article, we'll guide you through the steps of creating a mouth-watering steam cod fish dish that will have your taste buds dancing with delight.
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Boston baked cod is a classic dish that brings together the flavors of the sea and the land. This recipe combines tender cod fillets with a delicious blend of herbs and spices, creating a dish that is both hearty and flavorful. The cod is baked in the oven to perfection, resulting in a moist and tender fish that is sure to please even the pickiest eaters.
For this recipe, you will need fresh cod fillets, lemon juice, garlic, parsley, thyme, and olive oil. You can also add some breadcrumbs for a crispy topping. To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the lemon juice, minced garlic, chopped parsley, and thyme. Drizzle in a bit of olive oil and mix until well combined.
Place the cod fillets in a baking dish and pour the herb mixture over them, making sure to coat both sides. If you are using breadcrumbs, sprinkle them over the top of the fillets. Bake in the oven for 15-20 minutes, or until the fish is flaky and cooked through. Serve with your favorite side dishes for a delicious and healthy meal.
Hong Kong style steamed cod fish is a popular dish in Chinese cuisine, known for its delicate and light flavors. This recipe is a great way to enjoy the natural flavors of cod fish, without overpowering it with heavy sauces or spices. The cod is steamed with a simple combination of soy sauce, sesame oil, ginger, and garlic, resulting in a tender and flavorful fish that is perfect for a light and healthy meal.
To make this dish, you will need cod fillets, soy sauce, sesame oil, ginger, garlic, and green onions for garnish. Start by preparing your steamer. In a small bowl, mix together the soy sauce, sesame oil, minced ginger, and minced garlic. Place the cod fillets in a shallow dish and pour the sauce mixture over them, making sure to coat both sides.
Place the dish in your steamer and steam for about 10 minutes, or until the fish is cooked through. Garnish with chopped green onions and serve with steamed rice for a complete meal. This dish is not only delicious, but also packed with heart-healthy omega-3 fatty acids from the cod fish.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Tacos are a crowd-pleasing favorite, and this twist on traditional fish tacos is sure to be a hit. Blackened cod fish tacos are a delicious and healthy alternative to the usual fried fish tacos. The cod is seasoned with a blend of spices and cooked on a hot skillet until blackened and flavorful. Serve with your favorite toppings for a fun and tasty meal.
To make these tacos, you will need cod fillets, blackening seasoning, tortillas, and your choice of toppings. You can use shredded lettuce, diced tomatoes, avocado, and a squeeze of lime for a fresh and flavorful taco. Start by seasoning your cod fillets with the blackening seasoning, making sure to coat both sides.
Heat a skillet over medium-high heat and add a bit of oil. Once hot, add the cod fillets and cook for about 5 minutes on each side, or until blackened and cooked through. Warm your tortillas and assemble your tacos with the cooked cod and your choice of toppings. These blackened cod fish tacos are a healthy and delicious option for a weeknight dinner or a fun weekend meal.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This easy lemon baked cod fish recipe is a quick and simple way to prepare cod fillets for a flavorful and healthy meal. The fish is infused with the tangy flavors of lemon and herbs, making it a light and refreshing dish that is perfect for warmer weather. This recipe is also great for those who are new to cooking fish, as it requires minimal ingredients and preparation.
To make this dish, you will need cod fillets, lemon juice, olive oil, garlic, thyme, rosemary, and salt and pepper for seasoning. Start by preheating your oven to 400 degrees Fahrenheit. In a small bowl, mix together the lemon juice, olive oil, minced garlic, and chopped herbs.
Place the cod fillets in a baking dish and pour the lemon mixture over them, making sure to coat both sides. Season with salt and pepper to taste. Bake in the oven for 15-20 minutes, or until the fish is flaky and cooked through. Serve with your favorite side dishes for a light and flavorful meal that is sure to impress.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
If you're looking for a crispy and flavorful way to prepare cod fillets, this Panko crusted oven baked cod recipe is the way to go. Panko breadcrumbs add a nice crunch to the fish, while the oven baking method keeps it healthy and light. This dish is also gluten-free, making it a great option for those with dietary restrictions.
To make this dish, you will need cod fillets, panko breadcrumbs, eggs, garlic powder, paprika, salt and pepper, and olive oil. Preheat your oven to 375 degrees Fahrenheit. In a shallow dish, mix together the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
In another shallow dish, beat the eggs. Dip the cod fillets in the eggs, making sure to coat both sides, and then coat with the panko mixture. Place the breaded fillets on a baking sheet lined with parchment paper and drizzle with olive oil. Bake in the oven for 20-25 minutes, or until the fish is cooked through and the breadcrumbs are golden brown. Serve with your favorite dipping sauce for a delicious and crunchy meal.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying is a simple and quick way to cook cod fish fillets. This method results in a crispy exterior and a tender and flaky interior. It is a great option for those who prefer their fish with a bit of texture and crunch. This recipe only requires a few ingredients and is easy to customize with your favorite seasonings.
To pan fry cod fish, you will need cod fillets, flour, eggs, breadcrumbs, garlic powder, paprika, salt and pepper, and vegetable oil. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper. In another shallow dish, beat the eggs. In a third dish, add the breadcrumbs.
Coat the cod fillets in the flour mixture, then dip them in the eggs, and finally coat them in the breadcrumbs. Heat a skillet over medium-high heat and add a bit of vegetable oil. Once hot, add the breaded fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Serve with your favorite side dishes for a crispy and delicious meal.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a popular sauce in Argentinian cuisine, typically served with grilled meats. However, it also makes a delicious accompaniment to cod fish. This recipe uses a simple chimichurri sauce made with parsley, garlic, red wine vinegar, olive oil, and crushed red pepper flakes to add a zesty and tangy flavor to the tender cod fillets.
To make this dish, you will need cod fillets, fresh parsley, garlic, red wine vinegar, olive oil, and crushed red pepper flakes. In a food processor, blend together the parsley, minced garlic, red wine vinegar, olive oil, and crushed red pepper flakes until well combined.
Place the cod fillets in a baking dish and pour the chimichurri sauce over them, making sure to coat both sides. Bake in the oven for 15-20 minutes, or until the fish is cooked through. Serve with your favorite side dishes for a flavorful and unique meal.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This pan fried lemon butter fish recipe is a simple and elegant way to prepare cod fillets for a special occasion or a fancy dinner at home. The fish is cooked in a delicious lemon butter sauce, resulting in a tender and flavorful dish that is sure to impress your guests. Serve with your favorite side dishes for a complete meal.
For this recipe, you will need cod fillets, butter, lemon juice, garlic, thyme, and salt and pepper. Melt the butter in a skillet over medium heat. Once melted, add the minced garlic and cook for a minute or so, until fragrant. Add the cod fillets to the skillet and season with thyme, salt, and pepper to taste.
Cook the fish for about 4-5 minutes on each side, or until golden brown and cooked through. As the fish cooks, squeeze fresh lemon juice over the fillets. Once done, remove the fish from the skillet and serve with the lemon butter sauce drizzled on top. This dish is sophisticated and delicious, perfect for a special occasion or a romantic dinner at home.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This lemon parmesan herb crusted fresh baked cod fish recipe is a delicious and healthy way to enjoy cod fillets. The fish is coated in a flavorful mixture of parmesan cheese, herbs, and lemon zest, resulting in a tender and flavorful dish that is packed with protein and nutrients. This recipe is also gluten-free, making it a great option for those following a gluten-free diet.
To make this dish, you will need cod fillets, parmesan cheese, fresh herbs, lemon zest, garlic powder, salt and pepper, and olive oil. Preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together the parmesan cheese, chopped herbs, lemon zest, garlic powder, salt, and pepper.
Place the cod fillets in a baking dish and drizzle with olive oil. Sprinkle the parmesan mixture over the fish, making sure to coat both sides. Bake in the oven for 15-20 minutes, or until the fish is flaky and cooked through. Serve with your favorite side dishes for a healthy and flavorful meal that is sure to be a hit.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a delicious and savory way to enjoy cod fish. These fritters are a popular dish in Caribbean cuisine, typically served as an appetizer or snack. The salt fish is mixed with a flavorful batter and fried to perfection, resulting in a crispy and flavorful treat that is great for any occasion.
To make these fritters, you will need cod fillets, all-purpose flour, baking powder, onion, scallions, garlic, thyme, scotch bonnet pepper, and vegetable oil for frying. Start by boiling the cod fillets in water for about 20 minutes, then drain and shred them into small pieces.
In a large bowl, mix together the flour, baking powder, chopped onion, scallions, minced garlic, thyme, and diced scotch bonnet pepper. Gradually add water until the batter reaches a smooth consistency. Fold in the shredded cod fish. Heat the vegetable oil in a skillet over medium-high heat and drop spoonfuls of the batter into the hot oil.
Fry for about 2-3 minutes on each side, or until golden brown. Once done, remove the fritters from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce for a tasty and unique dish that is sure to be a hit.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
This pan fried cod with meuniere sauce is a simple yet elegant dish that is perfect for a special occasion or a fancy dinner at home. The cod is cooked in a delicious and tangy meuniere sauce, made with butter, lemon juice, and capers. Serve with your favorite side dishes for a restaurant-worthy meal that is sure to impress your guests.
To make this dish, you will need cod fillets, butter, lemon juice, capers, and salt and pepper. Start by seasoning the cod fillets with salt and pepper. Heat a skillet over medium-high heat and add a bit of butter. Once melted, add the cod fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
As the fish cooks, make the meuniere sauce by melting butter in a small saucepan and adding lemon juice and capers. Once the fish is done cooking, remove it from the skillet and pour the meuniere sauce over it. This dish is simple, yet full of flavor, making it a great option for a delicious and sophisticated meal.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
The Benefits of Eating Cod Fish
Steam Cod Fish Recipe Chinese - The Perfect Way to Enjoy This Nutritious Fish
Before we dive into the recipe, let's first talk about why cod fish is a great choice for a healthy meal. This white fish is low in fat and calories, making it an excellent source of lean protein. It is also rich in essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. These nutrients have been linked to a variety of health benefits, including improved heart health, brain function, and immune system support. By incorporating cod fish into your diet, you can boost your overall health and well-being.
Why Choose a Chinese-Style Steam Method?
Using Traditional Chinese Cooking Techniques for an Authentic Flavor
Now that you know the benefits of cod fish, let's explore why steaming is the best method for preparing it. In Chinese cuisine, steaming is a popular cooking technique that is believed to retain the natural flavors and nutrients of the food. This is because steaming cooks the fish using the steam from boiling water, rather than submerging it in water or oil, which can cause the fish to lose its nutrients and flavor. By steaming the cod fish, you can taste the pure, delicate flavors of the fish and enjoy all its health benefits.
The Simple Steps to Creating a Delicious Steam Cod Fish Dish
Prepare Your Ingredients and Get Ready to Cook!
Now that you understand the benefits of cod fish and the traditional Chinese steaming method, let's get started on the recipe. To make this dish, you will need fresh cod fish fillets, garlic, ginger, soy sauce, sesame oil, and green onions. Begin by marinating the cod fish fillets in a mixture of soy sauce, minced garlic, and grated ginger for about 15 minutes. Then, place the fillets on a heat-proof dish and steam them for 10-12 minutes until they are fully cooked. Once done, drizzle some sesame oil and sprinkle chopped green onions on top for an extra punch of flavor.
A Versatile Dish That Can Be Enjoyed in Many Ways
Get Creative with Different Flavors and Serve Your Steam Cod Fish in Various Dishes
One of the great things about this steam cod fish recipe is its versatility. You can add your own twist to the dish by using different marinades or toppings. For a spicy kick, add some chili peppers to the marinade or top the fish with sliced chili peppers before steaming. You can also serve the steamed cod fish on a bed of rice or noodles, or even use it as a filling for tacos or wraps. The possibilities are endless, so feel free to get creative and experiment with different flavors and serving options.
In Conclusion
A Delicious and Healthy Steam Cod Fish Recipe That Will Become a Family Favorite
In summary, this Chinese-style steam cod fish recipe is a fantastic way to enjoy a nutritious and flavorful meal. With minimal ingredients and easy steps, you can create a delicious dish that is packed with health benefits. Remember to choose fresh, high-quality cod fish and get creative with different flavors and serving options. We hope you enjoy this recipe and make it a regular part of your meal rotation.
