Southern fried turkey wings are a beloved dish in the South and have been gaining popularity across the country. The combination of crispy skin and tender, juicy meat make these wings a favorite for any occasion. While traditional fried turkey wings are often seasoned with a basic blend of spices, this recipe takes things up a notch with a spicy twist. In this article, we will show you how to make the perfect spicy southern fried turkey wings that will have your taste buds dancing and your family asking for more.
Ingredients:
For the turkey wings:
- 8 turkey wings
- 1 cup all-purpose flour
- 1 tablespoon cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
For the spicy sauce:
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
1. Prep the turkey wings
Start by cleaning the turkey wings and patting them dry with paper towels. In a small bowl, mix together the cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Rub the seasoning mixture all over the turkey wings, making sure to coat them evenly.
2. Coat the wings in flour
In a separate bowl, add the flour and toss the seasoned turkey wings in the flour until they are fully coated. Shake off any excess flour and place the wings on a wire rack to rest for 10-15 minutes. This will help the coating stick to the wings better when frying.
3. Heat the oil
In a large skillet or deep fryer, heat vegetable oil to 375 degrees Fahrenheit.
4. Fry the wings
Carefully place the wings in the hot oil, making sure not to overcrowd the pan. Fry for 10-12 minutes, turning occasionally, until the wings are golden brown and cooked through.
5. Make the spicy sauce
While the wings are frying, mix together the hot sauce, melted butter, honey, sriracha, garlic powder, and onion powder in a small saucepan. Cook over medium heat for 3-4 minutes, stirring occasionally, until the sauce is well combined and slightly thickened.
6. Toss the wings in the sauce
Once the wings are done frying, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. In a large bowl, toss the wings in the spicy sauce until evenly coated.
7. Serve and enjoy!
Place the wings on a platter and serve hot with your favorite dipping sauces. These spicy southern fried turkey wings are sure to be a hit at your next gathering or game day party.
With this recipe, you can take your traditional fried turkey wings to the next level with a spicy kick. The combination of cajun seasoning, hot sauce, and sriracha adds a burst of flavor to the crispy wings. So why not give this recipe a try and add a little spice to your next meal? Your taste buds will thank you.
Convert to HTML:
<h2>Ingredients:</h2>
<h3>For the turkey wings:</h3>
- 8 turkey wings
- 1 cup all-purpose flour
- 1 tablespoon cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
<h3>For the spicy sauce:</h3>
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
<h2>Instructions:</h2>
<h3>1. Prep the turkey wings</h3>
Start by cleaning the turkey wings and patting them dry with paper towels. In a small bowl, mix together the cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Rub the seasoning mixture all over the turkey wings, making sure to coat them evenly.
<h3>2. Coat the wings in flour</h3>
In a separate bowl, add the flour and toss the seasoned turkey wings in the flour until they are fully coated. Shake off any excess flour and place the wings on a wire rack to rest for 10-15 minutes. This will help the coating stick to the wings better when frying.
<h3>3. Heat the oil</h3>
In a large skillet or deep fryer, heat vegetable oil to 375 degrees Fahrenheit.
<h3>4. Fry the wings</h3>
Carefully place the wings in the hot oil, making sure not to overcrowd the pan. Fry for 10-12 minutes, turning occasionally, until the wings are golden brown and cooked through.
<h3>5. Make the spicy sauce</h3>
While the wings are frying, mix together the hot sauce, melted butter, honey, sriracha, garlic powder, and onion powder in a small saucepan. Cook over medium heat for 3-4 minutes, stirring occasionally, until the sauce is well combined and slightly thickened.
<h3>6. Toss the wings in the sauce</h3>
Once the wings are done frying, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. In a large bowl, toss the wings in the spicy sauce until evenly coated.
<h3>7. Serve and enjoy!</h3>
Place the wings on a platter and serve hot with your favorite dipping sauces. These spicy southern fried turkey wings are sure to be a hit at your next gathering or game day party.
With this recipe, you can take your traditional fried turkey wings to the next level with a spicy kick. The combination of cajun seasoning, hot sauce, and sriracha adds a burst of flavor to the crispy wings. So why not give this recipe a try and add a little spice to your next meal? Your taste buds will thank you.
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