17 Spicy Roasted Turkey Recipe Mexican They're Simply Irresistible!

Published on: May 19, 2024

The holiday season is a time for gathering with loved ones and enjoying delicious meals together. While the traditional roasted turkey is a staple on many tables, why not add a little spice and put a Mexican twist on this classic dish? This spicy roasted turkey recipe is sure to impress your guests and add some flavor to your holiday feast. So put on your apron and let's get cooking!

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Celebrate the holidays with a twist on a classic dish by trying our Mexican Thanksgiving Turkey recipe. The flavors of bold spices and zesty lime will add a new level of excitement to your Thanksgiving feast. Not only is this recipe delicious, but it is also easy to prepare and sure to impress your guests.
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Ingredients:

For the turkey:

  • 1 whole turkey, approximately 12-14 pounds
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 lime, juiced

For the stuffing:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, diced
  • 1 cup frozen corn
  • 1 cup black beans
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.

3. In a separate bowl, whisk together the olive oil and lime juice.

4. Place the turkey in a roasting pan and pat dry with paper towels.

5. Carefully loosen the skin on the turkey breast and rub the olive oil mixture underneath, making sure to cover all areas.

6. Next, rub the spice mixture all over the turkey, both on the outside and inside cavity.

7. In a large skillet, heat the olive oil over medium heat and sauté the onion, garlic, red bell pepper, and jalapeno pepper until soft and fragrant.

8. Add the corn, black beans, cilantro, cumin, chili powder, salt, and pepper to the skillet and cook for an additional 2-3 minutes.

9. Stuff the turkey cavity with the vegetable mixture, making sure not to overstuff.

10. Tie the legs together with kitchen twine and tuck the wings underneath the body of the turkey.

11. Cover the turkey loosely with foil and place in the oven.

12. Roast for approximately 3 1/2 hours, removing the foil for the last 30 minutes to allow the skin to crisp up.

13. Check the internal temperature of the turkey with a meat thermometer - it should read 165 degrees Fahrenheit.

14. Once done, remove the turkey from the oven and let it rest for 15-20 minutes before carving and serving.

This spicy roasted turkey recipe is a delicious fusion of traditional holiday flavors with a twist of Mexican spices. The combination of chili powder, cumin, and paprika gives the turkey a rich and smoky flavor, while the lime juice adds a subtle tanginess. The stuffing, made with sautéed vegetables and seasonings, adds a burst of color and texture to every bite. It's the perfect dish to add some excitement to your holiday menu and impress your guests with your culinary skills. So why not give this recipe a try and spice up your holiday feast? Your taste buds will thank you!
17 spicy roasted turkey recipe mexican They're simply irresistible!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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