16 Chinese Savory Rice Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese savory rice, also known as "Yangzhou Fried Rice" or "Special Fried Rice", is a popular dish in Chinese cuisine that has gained widespread popularity around the world. This flavorful and colorful rice dish is a staple in Chinese restaurants and is often served at special occasions. With its combination of ingredients and aromatic flavors, it is no wonder why this dish has become a favorite among food enthusiasts.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This delicious and flavorful dish combines the classic Chinese five spice with tender shrimp and sticky rice. The five spice adds a unique depth of flavor to the dish, while the sticky rice provides a satisfying and chewy texture. It's a perfect option for a quick and easy weeknight meal that will impress your family and guests.
Chinese sausage, also known as lap cheong, is a staple in many Chinese dishes. It adds a rich and savory flavor to the sticky rice, making it a popular choice for special occasions and holidays. This dish is easy to make and can be served as a main dish or as a side to your favorite Chinese entrees.
If you're looking for a simple and delicious way to add some Chinese flair to your meals, look no further than Chinese sticky rice. This dish is a staple in Chinese cuisine and can be served as a side or as a main dish with your favorite protein. The sticky rice is cooked with a variety of flavorful ingredients such as soy sauce, ginger, and garlic, creating a mouthwatering combination of flavors.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, making Chinese sticky rice is even easier. Simply add all the ingredients to the rice cooker and let it do the work for you. This method is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Plus, the rice cooker ensures that the sticky rice comes out perfectly cooked every time.
Looking for a unique and flavorful stuffing for your next holiday meal? Look no further than Chinese sticky rice stuffing. This dish combines the traditional flavors of stuffing with the rich and savory taste of Chinese sticky rice. It's a delicious twist on a classic dish that will have your guests asking for the recipe.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This mouthwatering dish is a popular street food in China. It combines sticky rice with a variety of savory and sweet ingredients, including Chinese BBQ pork, sausage, and dried shrimp. The result is a flavorful and satisfying dish that can be enjoyed as a snack or as a main meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, making Chinese sticky rice just got even easier. This method cuts down on cooking time and ensures that the rice is perfectly cooked every time. Simply add all the ingredients to the Instant Pot and let it do the work for you. It's a convenient and delicious option for busy weeknights.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Ribs and sticky rice are a classic combination in Chinese cuisine. The tender and flavorful ribs pair perfectly with the chewy and savory sticky rice. This dish is a popular option for special occasions and holidays, but it's also easy enough to make for a weeknight meal.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as nian gao, is a traditional Chinese New Year dessert. It's made with sticky rice flour, sugar, and water and is typically steamed or fried. The result is a sweet and chewy cake that is often gifted to friends and family during the Chinese New Year celebrations.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This dish is a variation of the traditional Chinese sticky rice cake. It adds coconut milk for a creamy and slightly sweet flavor, and is often steamed to create a soft and fluffy texture. It's a popular dessert option that is especially popular during the Chinese New Year celebrations.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian gao, or Chinese sticky rice cake, is a popular dessert during the Chinese New Year celebrations. It's made with sticky rice flour, sugar, and water and is often steamed or fried. The result is a sweet and chewy cake that is believed to bring good luck and prosperity for the new year.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This dish combines tender and juicy chicken thighs with flavorful and chewy sticky rice. It's a simple and delicious meal that is perfect for weeknight dinners or special occasions. The chicken is marinated in a savory and tangy sauce, adding an extra layer of flavor to the dish.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet, why not try both? This dish features two variations of Chinese sticky rice - one with savory ingredients such as Chinese sausage and dried shrimp, and the other with sweet ingredients like red bean paste and coconut milk. It's a fun and delicious way to enjoy two different flavors in one dish.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This method of making Chinese sticky rice in the Instant Pot is a game changer. It cuts down on cooking time and ensures that the rice is perfectly cooked every time. The addition of Chinese sausage adds a rich and savory flavor to the dish, making it a satisfying and delicious option for any meal.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking for a unique and flavorful stuffing for your Thanksgiving meal? Look no further than sticky rice stuffing. This dish combines the traditional flavors of stuffing with the rich and savory taste of Chinese sticky rice. It's a delicious twist on a classic dish that will have your guests asking for seconds.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It's a short-grain rice that becomes sticky when cooked, making it perfect for dishes like sushi, dumplings, and of course, Chinese sticky rice. It has a chewy and slightly sweet flavor that pairs well with a variety of ingredients.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue bakul, also known as nian gao or Chinese sticky rice cake, is a popular dessert in many Asian countries. It's made with sticky rice flour, sugar, and water, and is often steamed or fried. The result is a sweet and chewy cake that is believed to bring good luck and prosperity for the new year. It's a must-try for any lover of Chinese desserts.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This dish combines three classic Chinese ingredients - sticky rice, Chinese sausage, and dried shitake mushrooms. The result is a flavorful and satisfying meal that can be served as a main dish or as a side to your favorite Chinese entrees. It's a great option for those looking to add more traditional Chinese flavors to their meals.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Chinese sticky rice cake, also known as nian gao, is a popular dessert during the Chinese New Year celebrations. It's made with sticky rice flour, sugar, and water and is often steamed or fried. The result is a sweet and chewy cake that is believed to bring good luck and prosperity for the new year. It's a must-try for anyone looking to experience traditional Chinese desserts.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Niángāo, or Chinese new year cake, is a traditional Chinese dessert that is often served during the Chinese New Year celebrations. It's made with sticky rice flour, sugar, and water, and is typically steamed or fried. The result is a sweet and chewy cake that is believed to bring good luck and prosperity for the new year. It's a delicious and festive way to celebrate the holiday.
The Origins of Chinese Savory Rice
The origins of Chinese savory rice can be traced back to the city of Yangzhou in the Jiangsu province of China. It is said that this dish was created by accident, when a chef mixed leftover ingredients together to create a new dish. However, it wasn't until the Qing Dynasty (1644-1912) that this dish gained popularity and was served to the emperor as a tribute dish. From then on, it became a staple in Chinese cuisine and has since evolved into different variations.
The Ingredients
The key to making a delicious Chinese savory rice lies in the selection and combination of ingredients. This dish typically consists of cooked rice, eggs, meat (usually diced ham or Chinese sausage), vegetables (such as carrots, peas, and green onions), and seasonings (such as soy sauce, oyster sauce, and sesame oil). The use of these ingredients not only adds flavor but also gives the dish its vibrant colors.
The Cooking Process
To create the perfect Chinese savory rice, it is important to follow the proper cooking process. The first step is to cook the rice, preferably using day-old rice as it gives a better texture and prevents the dish from becoming mushy. In a separate pan, the meat and vegetables are cooked and then set aside. Next, the eggs are scrambled and mixed with the rice, followed by the addition of the meat and vegetables. Finally, the seasonings are added, and everything is stir-fried together until well combined.
Variations of Chinese Savory Rice
While the traditional Chinese savory rice calls for ingredients such as eggs and ham, there are many variations of this dish that have been created over the years. Some popular variations include seafood fried rice, vegetarian fried rice, and even spicy fried rice. These variations add a unique twist to the traditional dish, making it more versatile and appealing to different palates.
In Conclusion
Chinese savory rice is a dish that has stood the test of time and continues to be a favorite among many. Its combination of ingredients, unique flavors, and beautiful presentation make it a crowd-pleaser. With its origins deeply rooted in Chinese history and culture, this dish is more than just a meal - it is a representation of the rich and diverse cuisine that China has to offer.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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![[I ate] Sticky Rice with Chinese sausage : r/PrettyFood](https://preview.redd.it/o8y3534qqiwy.jpg?width=640&crop=smart&auto=webp&s=4726970dba3e3b5842b781e719be72520e0955c0)
