Tamales are a staple in Mexican cuisine, with each region having its own unique variation. These delicious treats are wrapped in corn husks and filled with a flavorful mixture of meat, vegetables, and spices. While tamales may seem intimidating to make, this spicy Mexican tamales recipe is easy to follow and will have you whipping up delicious tamales in no time. So, put on your apron and get ready to impress your taste buds with this mouthwatering dish!
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Start off your beer can chicken recipe journey with a classic and delicious Mexican tamale dish. These savory pockets of corn masa filled with meat and topped with a spicy salsa will have your taste buds dancing. Serve with a cold beer for the perfect pairing.
If you're looking for a more traditional take on the Mexican tamale, this recipe is for you. Filled with tender pork and topped with a zesty tomatillo salsa, these tamales are bursting with flavor. Plus, they are surprisingly easy to make and will impress all your dinner guests.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
For all the beef lovers out there, this beer can chicken recipe is for you. Tender and juicy shredded beef is paired with a flavorful red chile sauce for the ultimate tamale experience. These tamales are perfect for a cozy night in or a festive dinner party.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like a recipe passed down from a mother's kitchen. This traditional Mexican tamale recipe will have you feeling like you're sitting at your mom's dining table. Filled with your choice of meat, these tamales are then steamed to perfection and topped with a homemade salsa.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're craving a more authentic take on the classic Mexican tamale, this recipe is for you. Tender beef is cooked to perfection with a combination of spices and then wrapped in a corn husk. These tamales are perfect for any occasion and will have you feeling like you're dining in Mexico.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
For a twist on the traditional tamale, try this recipe for pork tamales. The tender pork is marinated in a flavorful adobo sauce and then steamed in a corn husk. These tamales are perfect for a party or a quick and easy weeknight dinner.
If you're a fan of the classic pork tamale, you'll love this Mexican pork tamale recipe. The pork is marinated in a delicious salsa verde and then wrapped in corn masa. These tamales are then steamed to perfection and topped with a zesty tomatillo salsa.
For a side dish that pairs perfectly with your beer can chicken, try this delicious and flavorful Mexican cornbread recipe. The combination of sweet corn and spicy jalapenos will have your taste buds singing. Serve this cornbread alongside your beer can chicken for a memorable meal.
No beer can chicken meal is complete without a side of Mexican rice. This recipe uses a combination of tomatoes, onions, and spices to create a dish that is bursting with flavor. It's the perfect accompaniment to your beer can chicken and will have everyone at the dinner table asking for seconds.
Take your beer can chicken to the next level by turning it into delicious and flavorful Mexican street tacos. The tender and juicy chicken is topped with a homemade salsa and served on warm tortillas. These tacos are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your beer can chicken meal, try this skinny Mexican casserole recipe. Filled with chicken, black beans, and veggies, this casserole is packed with protein and nutrients. Plus, it's easy to make and can feed a crowd.
This fresh and flavorful salad is the perfect side dish for your beer can chicken. The combination of charred corn, creamy avocado, and zesty lime dressing will have your taste buds singing. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your beer can chicken dinner. This silky and creamy custard is flavored with vanilla and topped with a decadent caramel sauce. It's the perfect sweet ending to a flavorful meal.
For a more authentic take on Mexican rice, try this recipe that uses fresh tomatoes and green chiles. The combination of flavors creates a rice dish that is both flavorful and comforting. It's the perfect side dish for any beer can chicken recipe.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are the perfect accompaniment to your beer can chicken. The beans are cooked with onions, garlic, and spices for a dish that is full of flavor. Serve alongside your beer can chicken for a hearty and satisfying meal.
If you're a fan of the classic Mexican street food, you'll love this recipe for Mexican street corn. Grilled corn is topped with a creamy and tangy sauce, crumbled cheese, and a sprinkle of spices. It's the perfect side dish for your beer can chicken and will transport you to the streets of Mexico with every bite.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
For a unique and delicious twist on the classic tamale, try this recipe for sweet pink Mexican tamales. The masa is infused with beets, giving it a beautiful pink color, and then filled with a sweet mixture of raisins, nuts, and spices. These tamales are perfect for a special occasion or just to switch up your beer can chicken dinner.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
This recipe for Mexican tamales is a must-try for any beer can chicken lover. The tender pork is seasoned with a flavorful combination of spices and then wrapped in a corn husk. These tamales are then steamed to perfection and topped with a homemade salsa for a truly authentic Mexican meal.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you've always wanted to try making tamales from scratch, this recipe is for you. These real homemade tamales are filled with chicken, cheese, and a zesty green chile sauce. They are then steamed to perfection and topped with a homemade salsa for a delicious and authentic Mexican meal.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
If you're a fan of spicy food, you'll love this recipe for beef and red chile tamales. The tender beef is marinated in a spicy red chile sauce and then wrapped in a corn husk. These tamales are perfect for a dinner party or a cozy night in with a cold beer and your beer can chicken.
Ingredients:
Corn Husks
To make tamales, you will need dried corn husks. These can be found in most Latin American markets or online. Make sure to soak the husks in hot water for at least 30 minutes before using them.
Masa Harina
Masa harina is a type of corn flour that is used to make the dough for tamales. It can also be found in most Latin American markets or online.
Spicy Filling
For this recipe, we will be using a spicy filling made with chipotle peppers, cumin, and chili powder. You can adjust the spice level to your liking by adding more or less of these ingredients.
Meat
Traditionally, tamales are filled with pork or chicken. However, you can use any meat of your choice. For a vegetarian option, you can substitute the meat with beans or vegetables.
Instructions:
Step 1: Prepare the Corn Husks
Start by soaking the corn husks in hot water for at least 30 minutes. This will make them pliable and easy to work with.
Step 2: Make the Dough
In a large mixing bowl, combine the masa harina, water, and spices. Mix well until a smooth dough forms.
Step 3: Prepare the Filling
In a separate pan, cook the meat until it is fully cooked. Add in the spices and any additional ingredients you want, such as diced vegetables or beans.
Step 4: Assemble the Tamales
Take a soaked corn husk and spread a thin layer of the dough on it. Add a spoonful of the filling in the center and roll the husk up tightly. Fold the ends of the husk to seal the tamale.
Step 5: Steam the Tamales
Place the tamales in a steamer basket or a large pot with a steamer insert. Steam for about 45 minutes to an hour, or until the dough is firm.
Step 6: Serve and Enjoy
Carefully unwrap the tamales and serve them with your favorite toppings, such as salsa, cheese, or sour cream. Enjoy the spicy and delicious flavors of these homemade tamales!
In conclusion, this spicy Mexican tamales recipe is a must-try for anyone looking to add some heat and flavor to their meals. With simple ingredients and easy-to-follow instructions, you can impress your friends and family with this traditional Mexican dish. So, put on some music, grab a margarita, and have fun making these delicious tamales in the comfort of your own kitchen.
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