19 Spicy Chinese Fried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you're probably familiar with the delicious and versatile dish known as fried rice. This classic dish is a staple in Chinese restaurants and can be easily made at home. However, if you're looking to take your fried rice game to the next level, why not try adding some spice to it? In this article, we'll be sharing a mouth-watering spicy Chinese fried rice recipe that will surely become a new favorite in your household.
If you're looking for a tasty and easy way to use up leftover chicken, look no further than Chinese fried rice. This classic dish is a staple in Chinese cuisine and has become a favorite all around the world. With its combination of savory fried rice, tender chicken, and flavorful vegetables, it's no wonder why it's such a popular option for a quick and delicious dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Are you looking to take your Chinese fried rice to the next level? Check out this recipe for the perfect Chinese fried rice, complete with a helpful video to guide you through the process. With simple ingredients and easy-to-follow instructions, you'll be able to create a restaurant-quality dish right in your own kitchen.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common addition to Chinese fried rice and for good reason. They add a creamy texture and a boost of protein to the dish, making it even more satisfying. This recipe for Chinese fried rice with eggs is a great option for those looking for a hearty and flavorful meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
While there are countless variations of fried rice, this recipe for "The Chinese Fried Rice" is a tried and true favorite. It includes all the classic ingredients, such as soy sauce, garlic, and ginger, for a truly authentic taste. Plus, with the added protein from the chicken, it's a well-rounded meal that will leave your taste buds satisfied.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of fried rice and chicken, why not combine the two? This recipe for chicken fried rice is a delicious and easy way to enjoy both in one dish. The chicken adds a hearty and flavorful element to the dish, making it a great option for a filling meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
One of the best things about Chinese fried rice is its versatility. You can easily customize it to your liking by adding different vegetables, proteins, or spices. This recipe for Chinese fried rice with bell pepper, peas, and carrots is a colorful and delicious option that will give your fried rice a burst of flavor and nutrients.
Forget takeout, this recipe for Chinese fried rice is even better than what you can get from your favorite restaurant. With its bold flavors and satisfying texture, it's sure to become a go-to dish for your family. Plus, since you're making it at home, you can control the ingredients and make it as healthy as you'd like.
Looking for a fun twist on traditional fried rice? Give this recipe for Chinese fried rice cakes a try. The rice is formed into patties and pan-fried for a crispy exterior, while still maintaining a soft and flavorful center. It's a great option for those wanting to switch up their fried rice game.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you're a fan of sweet and savory flavors, you'll love this recipe for Chinese fried rice, also known as Yangzhou fried rice. It includes a touch of honey for a hint of sweetness, along with classic ingredients like peas, carrots, and eggs. It's a unique and delicious take on traditional fried rice.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Fusion cuisine at its finest, this recipe for Indo Chinese fried rice combines the best of Chinese and Indian flavors. With a mix of spices, vegetables, and chicken, this dish is bursting with flavor and will surely become a favorite in your household.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For all the seafood lovers out there, this recipe for Chinese fried rice with shrimp is a must-try. The shrimp adds a tender and flavorful element to the dish, making it a great option for a special occasion or just a weeknight dinner. Serve it with some steamed vegetables for a complete and nutritious meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For a vegetarian or vegan option, try this recipe for vegetable fried rice with an Indo-Chinese twist. It's packed with a variety of colorful vegetables and spices, making it a healthy and tasty choice. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice at home, this recipe is a great place to start. It's easy to follow and includes step-by-step instructions to guide you through the cooking process. You'll be a pro at making fried rice in no time!
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Short on time or ingredients? No problem! This recipe for Chinese fried rice only requires six simple ingredients, making it a quick and easy option for a weeknight dinner. Plus, it's still packed with flavor and nutrition, making it a win-win for busy families.
This classic Chinese fried rice recipe is a staple in many households. It's simple, flavorful, and can be easily customized to your liking. Follow this recipe and you'll have a delicious and satisfying meal on the table in no time.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
Looking for a chicken-based fried rice that's a little different from the rest? Give this recipe for AYAM Chinese fried rice a try. The chicken is marinated in a tasty sauce before being stir-fried with the rice, creating a flavorful and delicious dish that will leave you wanting more.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Want to know the secret to making the perfect Chinese fried rice? It's all about the technique. This recipe not only provides you with the ingredients and instructions, but also tips and tricks to ensure you get the best results. It's time to impress your family and friends with your fried rice skills.
Ingredients:
Main:
3 cups cooked white rice
1 cup diced carrots
1 cup chopped green onions
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped celery
1 cup diced chicken
1 cup diced shrimp
3 cloves of garlic, minced
2 tablespoons vegetable oil
Sauce:
1/4 cup soy sauce
2 tablespoons sriracha sauce
1 tablespoon sugar
1 teaspoon sesame oil
Instructions:
In a small bowl, mix together all the ingredients for the sauce and set aside.
In a large wok or pan, heat the vegetable oil over high heat.
Add in the diced chicken and cook until no longer pink.
Add in the minced garlic and cook for an additional minute.
Next, add in the diced shrimp and cook until they turn pink.
Remove the chicken and shrimp from the pan and set aside.
In the same pan, add in the diced carrots, green onions, bell peppers, and celery. Stir-fry for 2-3 minutes.
Add in the cooked rice and the sauce mixture. Stir-fry for an additional 2-3 minutes.
Add back in the cooked chicken and shrimp and mix well.
Cook for an additional 2-3 minutes until everything is heated through and well combined.
Remove from heat and serve hot.
Final Thoughts:
This spicy Chinese fried rice recipe is a perfect balance of heat, flavors, and textures. The combination of diced chicken and shrimp adds a protein boost to this dish, while the veggies provide a satisfying crunch. The sauce gives a nice kick to the dish without being overpowering. Serve it as a main course or as a side dish to your favorite Chinese dishes. Trust us, this dish will become a regular in your meal rotation.
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