20 Chinese Kway Teow Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
As a staple dish in Chinese cuisine, kway teow, also known as hor fun, has gained popularity all around the world. This delicious noodle dish consists of flat, rice noodles stir-fried with a variety of ingredients, creating a flavorful and satisfying meal. In this article, we will share with you a professional and well-organized recipe for Chinese kway teow, so you can recreate this dish in the comfort of your own home.
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
If you're a seafood lover, then this dish is perfect for you. Made with fresh seafood, flat rice noodles, and a flavorful broth, seafood hor fun is a popular dish in Singapore. It's a combination of chewy noodles, succulent seafood, and a rich gravy that will leave your taste buds begging for more.
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Char Kway Teow
Main Ingredients: Kway Teow, Bean Sprouts, Chives, Cockles, Fish Balls
Char kway teow is a classic hawker dish in Singapore that is loved by locals and tourists alike. It's made with flat rice noodles, bean sprouts, Chinese sausage, and a variety of other ingredients, all stir-fried together in a hot wok. The result is a flavorful and satisfying dish that will have you coming back for seconds.
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Beef Kway Teow with Aromatic Thai-Fusion Broth
Main Ingredients: Kway Teow, Water, Chicken, Beef, Lemongrass, Ginger
If you're looking for a unique twist on the traditional kway teow dish, then try this recipe that combines Thai and Chinese flavors. The beef kway teow is cooked in a fragrant broth made with lemongrass, ginger, and other Thai spices, giving it a delicious and aromatic kick.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
For a hearty and comforting meal, try this stewed beef noodle soup. Tender pieces of beef are cooked in a flavorful broth with noodles, vegetables, and Chinese spices. It's a perfect dish for a cold day or when you're feeling under the weather.
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Fishball Kway Teow Soup
Main Ingredients: Kway Teow, Fishballs, Lettuce Leaves, Water, Ginger
If you're a fan of fishballs, then this dish is a must-try. The chewy and bouncy fishballs are served in a clear broth with kway teow noodles and vegetables, making it a light and healthy meal option. It's a popular choice for breakfast or a quick lunch in Singapore.
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Thai-style stir-fried kway teow
Main Ingredients: Water, Salt, Broccolini, Oil, Garlic Cloves, Beef
This Thai-inspired version of kway teow is a delicious and spicy option for those who love a bit of heat in their food. The noodles are stir-fried with Thai chili paste, garlic, and other ingredients, creating a flavorful and fiery dish that will satisfy your cravings.
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Char Kway Teow (Fried Kway Teow)
Main Ingredients: Kway Teow, Bean Sprout, Eggs, Chinese Sausage, Cake
Another way to enjoy the classic char kway teow dish is by frying it up in a hot wok. The noodles are tossed with bean sprouts, eggs, and other ingredients, creating a smoky and slightly charred flavor that adds a unique twist to the traditional dish.
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Singapore Prawn Noodle Soup 新加坡式虾面汤
Main Ingredients: Water, Radish, Carrots, Prawns, Pork Ribs, Spinach
This dish is a popular choice for seafood lovers in Singapore. The prawns are cooked in a flavorful broth with noodles, vegetables, and Chinese spices, creating a delicious and satisfying soup that is perfect for any meal of the day.
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Singapore Fried Kway Teow 炒粿条
Main Ingredients: Kway Teow, Yellow Noodles, Fishcake, Chinese Sausage
This is the Singaporean version of the stir-fried noodles dish, packed with a variety of ingredients and flavors. The noodles are fried with eggs, bean sprouts, Chinese sausage, and other ingredients, creating a delicious and satisfying meal that is perfect for sharing with friends and family.
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Fried Kway Teow
Main Ingredients: Oil, Large Garlic Cloves, Chinese Sausage, Prawns, Bean
For a simple yet delicious meal, try this classic fried kway teow recipe. The noodles are stir-fried with eggs, bean sprouts, and a variety of sauces, creating a flavorful and satisfying dish that is easy to make at home.
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Ipoh Hor Fan / Flat Rice Noodles Soup
Main Ingredients: Water, Chicken, Prawns, Salt, White Pepper, Rock Sugar
This dish originated from Ipoh, Malaysia, but it has become a popular choice in Singapore as well. The smooth and silky flat rice noodles are served in a flavorful broth with chicken, seafood, and vegetables, creating a delicious and comforting meal option.
This Chinese takeout favorite is easy to make at home and is perfect for those who love a bit of sweetness in their food. The crispy and tender chicken is coated in a tangy orange sauce, creating a delicious and addictive dish that will have you going back for more.
This dish is a staple in Chinese restaurants, but you can easily recreate it at home with this recipe. Tender beef is stir-fried with broccoli and a flavorful sauce, creating a delicious and healthy meal that is perfect for a weeknight dinner.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be made with a variety of ingredients, such as eggs, vegetables, and meats. It's a delicious and filling meal option that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This dish is a flavorful and easy way to cook chicken thighs. The chicken is marinated in a sauce made with soy sauce, honey, and other Chinese spices, creating a delicious and succulent dish that is perfect for a family dinner.
If you're looking for a healthy and flavorful meal, try this Chinese chicken and broccoli recipe. The chicken is stir-fried with broccoli and a variety of sauces, creating a tasty and nutritious dish that is perfect for lunch or dinner.
This classic Chinese soup is a simple yet satisfying option for a light meal. The egg is beaten and added to a flavorful broth, creating thin threads of egg that give the soup a unique texture. It's a popular choice for a quick and easy lunch in Singapore.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic and delicious takeout dish, try this pork fried rice recipe. The pork is marinated in a flavorful sauce and stir-fried with rice and vegetables, creating a filling and tasty meal that is perfect for sharing with friends and family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a simple and tasty meal that can be made in just a few minutes. The eggs are scrambled and added to fried rice with vegetables and a variety of sauces, creating a quick and satisfying meal that is perfect for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This dish is a popular choice in Chinese takeout restaurants, but you can easily make it at home with this recipe. The chicken wings are marinated in a flavorful sauce and fried to perfection, creating a crispy and delicious dish that is perfect for game nights or as an appetizer.
Ingredients Needed
1. Flat Rice Noodles
The first and most important ingredient for a Chinese kway teow recipe is the flat rice noodles, also known as hor fun. These noodles are made from rice flour and water, giving them a soft and chewy texture. They can be found in most Asian grocery stores or can be made at home with a flat rice noodle machine.
2. Meat
To add protein to the dish, meat is often included in Chinese kway teow. This can be in the form of thinly sliced chicken, pork, beef, or even seafood such as shrimp or squid. The meat is usually marinated in a mixture of soy sauce, oyster sauce, and cornstarch for added flavor and tenderness.
3. Vegetables
A variety of vegetables are often added to Chinese kway teow for added texture and nutrition. Common vegetables include bean sprouts, bok choy, carrots, and mushrooms. These vegetables are usually stir-fried together with the noodles and meat for a well-balanced and delicious meal.
4. Sauce
The sauce is what ties all the ingredients together in a Chinese kway teow dish. The most commonly used sauce is a combination of soy sauce, oyster sauce, and dark soy sauce. Other ingredients such as garlic, ginger, and chili can also be added to the sauce for added flavor and spice.
How to Prepare Chinese Kway Teow
Now that you have all the ingredients, it's time to put them together and create a delicious Chinese kway teow dish.
First, soak the flat rice noodles in hot water for 10-15 minutes until they are soft and pliable.
Next, heat a wok or large pan over high heat and add some oil. Add the marinated meat and stir-fry until cooked through. Then, add the vegetables and continue to stir-fry for a few minutes until they are slightly softened. Add the soaked noodles to the wok and stir-fry everything together.
Finally, pour in the sauce and continue to stir-fry until all the ingredients are well coated and the noodles are heated through. Garnish with some chopped green onions and serve hot.
Conclusion
In conclusion, Chinese kway teow is a delicious and versatile dish that can be enjoyed by anyone. With this professional and well-organized recipe, you can easily recreate this beloved dish in your own kitchen. So why not gather the ingredients and give it a try? Your taste buds will thank you.
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