15 Southern Spicy Chow Chow Recipe You Must Try Them!
Published on: Apr 26, 2024
Southern cuisine is known for its bold and flavorful dishes, and one dish that is quintessentially Southern is chow chow. This spicy relish is a staple in many Southern households and adds a kick of flavor to any dish. If you're looking to try your hand at making your own chow chow, look no further than this Southern Spicy Chow Chow recipe. Bursting with flavor and a touch of heat, this recipe is sure to become a favorite in your household.
Southern-Style Burgers with Green Tomato Chow Chow &...
Main Ingredients: Ground Beef, Buns, Garlic, Collard Greens, Green
Ingredients
For the Chow Chow:
4 cups of green tomatoes, diced
2 cups of cabbage, shredded
1 cup of onion, diced
1 cup of red bell pepper, diced
1 cup of green bell pepper, diced
1 cup of apple cider vinegar
1 cup of sugar
1 tablespoon of mustard seeds
1 teaspoon of celery seeds
1 teaspoon of turmeric
1 teaspoon of red pepper flakes
Salt and pepper to taste
For the Pickling Liquid:
1 cup of apple cider vinegar
1 cup of water
1/4 cup of sugar
1 teaspoon of salt
Instructions
In a large pot, combine the diced green tomatoes, cabbage, onion, red and green bell peppers, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and red pepper flakes. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
In a separate pot, combine the apple cider vinegar, water, sugar, and salt for the pickling liquid. Bring to a boil, stirring until the sugar and salt have dissolved.
Add the cooked chow chow mixture to the pickling liquid and let it simmer for another 10 minutes.
Remove from heat and let the chow chow cool before transferring it to sterilized jars.
Seal the jars tightly and let them sit for at least a week before enjoying to allow the flavors to fully develop.
Ways to Enjoy Chow Chow
Chow chow can be enjoyed in a variety of ways. Here are just a few ideas to get you started:
Serve it alongside your favorite meats, such as grilled chicken or pulled pork.
Spread it on sandwiches or burgers for a tangy and spicy kick.
Use it as a topping for hot dogs or sausages.
Mix it into potato or pasta salads for added flavor and crunch.
Enjoy it as a dip with crackers or chips.
This Southern spicy chow chow recipe is sure to become a staple in your household. Its bold flavors and versatility make it the perfect addition to any meal. Give it a try and see for yourself why chow chow is a beloved Southern classic.
