20 Crawfish Boil Recipe Southern Living Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Crawfish boils are a staple in Southern cuisine, with their origins tracing back to Louisiana's Cajun and Creole cultures. These backyard gatherings are a celebration of food, family, and friends, and the star of the show is none other than the mighty crawfish. If you've never experienced a crawfish boil before, don't worry, because we have the perfect recipe for you to try. Get ready to impress your guests with this authentic and mouth-watering crawfish boil recipe straight from Southern Living.

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1 of 20

Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons
Crawfish Boil Recipe – Elizabeth Grace Gardens
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If you're looking to add some Cajun flavor to your next backyard barbecue, then a crawfish boil is the perfect way to do it. This traditional Louisiana dish is not only delicious, but it's also a fun and interactive way to enjoy a meal with friends and family. And what better way to cook up those crawfish than with a beer can chicken twist?
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Cajun Seafood Boil

Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic
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If you're not a fan of crawfish, don't worry – a Cajun seafood boil is just as tasty and can be made with a variety of seafood such as shrimp, crab, and clams. The key to a good Cajun seafood boil is the flavorful spice blend that is used to season the seafood and vegetables. And with a beer can chicken, you can add even more flavor to the mix.
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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
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For a traditional crawfish boil, you'll need a large pot filled with water and a blend of Cajun spices, as well as corn on the cob, potatoes, and sausage. But to take it to the next level, add a beer can chicken to the mix. The chicken will absorb all the delicious flavors of the boil, making it a standout dish.
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Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter
Homemade Crawfish Boil - Went Here 8 This
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No one does crawfish boils quite like Louisiana, and for good reason – they know how to do it right. But if you're not able to make it down to the Bayou, you can still enjoy a taste of Louisiana at home with a Louisiana-style crawfish boil. And with a beer can chicken, you'll have a dish that is sure to impress.
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Shrimp and Crawfish Boil (Video)

Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Whole Cloves
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If you're new to the world of crawfish boils, watching a video tutorial can be a helpful way to learn the process. And with a beer can chicken added to the mix, you'll see just how easy and delicious this dish can be. So grab your apron and get ready to cook up a Cajun feast.
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Pressure Cooker Low Country Crawfish Boil

Main Ingredients: Corn, Potatoes, Crawfish, Seasoning, Water, Butter
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If you're short on time but still want to enjoy a crawfish boil, then a pressure cooker low country boil is the perfect solution. With a beer can chicken, you can have a complete meal in no time. Just add all the ingredients to the pressure cooker, including the chicken, and let it cook to perfection.
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Homemade Crawfish Boil

Main Ingredients: Crawfish, Garlic Cloves, Corn, Smoked Sausage, Small
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While you can easily buy pre-made crawfish boil seasoning, making your own at home can be a fun and rewarding experience. And with a beer can chicken added to the mix, you can customize the flavors to your liking and create a truly unique and delicious dish.
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Slow Cooker Crawfish Boil

Main Ingredients: Crawfish, Red Potatoes, Ears Of Corn, Lemons, Water
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If you're looking for a hands-off approach to cooking a crawfish boil, then a slow cooker method is the way to go. Simply add all the ingredients, including the beer can chicken, to the slow cooker and let it cook for several hours. The result will be a flavorful and tender meal that requires minimal effort.
9 of 20

Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
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If you prefer crab over crawfish, then a Louisiana crab boil is the perfect option for you. With a blend of spices, potatoes, and corn, this dish is a staple in Louisiana cuisine. And with a beer can chicken added to the mix, you'll have a tasty and unique twist on a classic dish.
10 of 20

Lessons Learned From My First Crawfish Boil

Main Ingredients: Unsalted Butter, Lemons, Mustard Seeds, Kosher Salt
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If you've never cooked a crawfish boil before, it can seem like a daunting task. But fear not – with a little bit of practice and some helpful tips, you'll be a pro in no time. And with a beer can chicken, you'll have a dish that is sure to impress your guests and make you feel like a seasoned chef.
11 of 20

Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
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For a taste of the South, try a Southern low country boil with Cajun lemon butter. This dish is bursting with flavor and is perfect for a summertime gathering. And with a beer can chicken, you can add even more flavor to the mix and have a complete meal on the table in no time.
12 of 20

Shrimp Boil

Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
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If you're not a fan of crawfish, a shrimp boil is a delicious alternative. With a blend of spices, vegetables, and shrimp, this dish is a crowd-pleaser. And with a beer can chicken, you can add a twist to the classic recipe and have a protein-packed meal that is sure to satisfy.
13 of 20

Seafood Boil

Main Ingredients: Shell On Shrimp, Crawfish, Manila Clams, Water, Lemon
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Why limit yourself to just one type of seafood? A seafood boil is the perfect way to enjoy a variety of seafood, such as shrimp, crab, and clams, all in one dish. And with a beer can chicken, you can add an extra layer of flavor and create a meal that is both impressive and delicious.
14 of 20

Lowcountry Boil

Main Ingredients: Water, Old Bay Seasoning, Kosher Salt, Bay Leaves
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A lowcountry boil is a popular dish in the Carolinas, and for good reason – it's simple, delicious, and perfect for feeding a crowd. And with a beer can chicken, you can add some extra protein to the mix and make it a meal that will leave everyone satisfied.
15 of 20

Shrimp Low Country Boil

Main Ingredients: Chicken Thighs, Chicken Legs, Waxy Potatoes, Andouille
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If you want to mix things up a bit, try a shrimp low country boil. This dish is similar to a traditional low country boil, but with the addition of shrimp. And with a beer can chicken, you'll have a dish that is both flavorful and filling.
16 of 20

Homemade Cajun Seafood Boil

Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne
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For a truly authentic Cajun experience, try making a homemade Cajun seafood boil. This dish is perfect for a backyard barbecue or a special occasion, and with a beer can chicken, you can add an extra layer of flavor and create a meal that is sure to impress.
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Slow Cooker Shrimp Boil

Main Ingredients: Red Bliss Potatoes, Crawfish, Medium Onion, Garlic
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If you don't have access to a large pot or outdoor space, a slow cooker shrimp boil is a great alternative. Simply add all the ingredients, including the beer can chicken, to the slow cooker and let it cook for several hours. The result will be a flavorful and tender dish that requires minimal effort.
18 of 20

Seafood Boil with Crawfish & Clams

Main Ingredients: Old Bay Seasoning, New Potatoes, Ears Of Corn, Green
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If you can't decide between crawfish and clams, why not have both? A seafood boil with crawfish and clams is a delicious and unique twist on a classic dish. And with a beer can chicken, you'll have a complete meal that is both impressive and satisfying.
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Milton Zatarain's Crawfish Boil

Main Ingredients: Water, Lemons, Onions, Celery Seed, Allspice, Salt
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Milton Zatarain's crawfish boil recipe is a classic in Louisiana cuisine. With a blend of spices and vegetables, this dish is full of flavor and perfect for a backyard gathering. And with a beer can chicken, you can add an extra layer of Cajun goodness to the mix.
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Classic Crawfish Boil

Main Ingredients: Crawfish, Water, Fresh Squeezed Lemon Juice, White
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Sometimes, you just can't beat a classic. A traditional crawfish boil is a staple in Louisiana cuisine, and for good reason – it's simple, flavorful, and perfect for a social gathering. And with a beer can chicken, you can add a unique twist and create a dish that will leave your guests wanting more.

Ingredients

Crawfish

The star of the show, of course, is the crawfish. Make sure to get them fresh from your local seafood market or order them online. You'll need about 4-5 pounds of live crawfish for this recipe.

Cajun Seasoning

A blend of spices that includes paprika, cayenne pepper, garlic powder, and onion powder, among others. You can make your own or purchase a pre-made Cajun seasoning from the store.

Vegetables

The traditional vegetables used in a crawfish boil are potatoes, corn on the cob, and onions. However, feel free to add other vegetables like carrots or mushrooms to your liking.

Lemons

Fresh lemons add a bright and tangy flavor to the boil. Make sure to have enough on hand for squeezing over the crawfish before serving.

Butter

No Southern dish is complete without a generous amount of butter. You'll need about a stick of butter for this recipe.

Sausage

Andouille sausage is the preferred choice for a crawfish boil. Its spicy and smoky flavors add depth to the dish.

Beer

A cold beer is the perfect accompaniment to a crawfish boil. Grab a few bottles to enjoy while you're cooking and eating.

Instructions

Step 1: Prep the Crawfish

Start by purging the live crawfish in a large bucket or cooler filled with cold water and a cup of salt. Let them sit for 30 minutes, then drain and rinse them.

Step 2: Boil the Potatoes, Corn, and Onions

Fill a large pot with water and bring it to a boil. Add the potatoes, corn, and onions and let them cook for about 10 minutes.

Step 3: Add the Crawfish and Cajun Seasoning

Once the vegetables are cooked, add the live crawfish to the pot. Sprinkle the Cajun seasoning over the top and give everything a good stir.

Step 4: Add Lemons, Butter, and Sausage

After the crawfish have cooked for about 5 minutes, add the lemons, butter, and sausage. Let everything simmer for another 10 minutes.

Step 5: Drain and Serve

Using a large slotted spoon or strainer, remove the crawfish, vegetables, and sausage from the pot and drain them. Serve the crawfish boil on a large platter, garnished with extra lemons and Cajun seasoning. Now that you have the perfect crawfish boil recipe from Southern Living, it's time to gather your friends and family and enjoy this delicious and authentic Southern dish. Don't forget to crack open a cold beer and savor every bite of this Cajun feast. Trust us; it'll be a hit at your next backyard gathering.
20 crawfish boil recipe southern living Delight in these amazing recipes!

Crawfish Boil

yield: 16 total time: 200 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 40 pounds crawfish
  • 20 pounds potatoes
  • 20 ears of corn
  • 2 whole garlic bulbs
  • 6 lemons halved
  • 1/4 cup Sriracha
  • 1 bag crawfish Louisiana, Company Crawfish Boil Cajun Seasoning
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