Mexican tacos are one of the most popular and beloved dishes in Mexican cuisine. With their delicious combination of flavorful meats, fresh toppings, and soft, warm tortillas, they have become a staple in many households and restaurants around the world. While there are many variations of this classic dish, one thing remains the same – the tortilla. In this article, we will dive into the art of making the perfect Mexican taco tortilla and provide a step-by-step recipe that will have you craving for more.
Main Ingredients: Ground Beef, Black Beans, Black Bean And Corn Salsa
This tasty taco bake combines the flavors of traditional beef tacos with the heartiness of black beans for a delicious and easy weeknight meal. Start by browning ground beef in a skillet, then add in your favorite taco seasoning and a can of black beans. Layer the beef and bean mixture in a casserole dish with tortilla chips and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite taco toppings like salsa, avocado, and sour cream.
Why go out for fast food when you can make it at home? This copycat recipe for Taco Bell's Mexican Pizza is sure to please everyone at the dinner table. Layer a tortilla with refried beans, seasoned ground beef, and cheese. Top with another tortilla and bake in the oven until the cheese is melted. Then, add a layer of enchilada sauce and more cheese on top. Serve with your favorite toppings like diced tomatoes, green onions, and olives.
3of 20
Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
Combine two classic dishes into one with this tasty and unique taco lasagna. Start by layering tortillas, seasoned ground beef, and a mixture of sour cream and salsa in a casserole dish. Repeat the layers and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite taco toppings like chopped cilantro, jalapenos, and guacamole.
4of 20
Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
If you're looking for a vegetarian option for Taco Bell's Mexican Pizza, look no further. This recipe uses refried beans, black beans, and a variety of vegetables to create a delicious and satisfying meal. Layer tortillas with refried beans, black beans, and a mixture of bell peppers, onions, and corn. Top with shredded cheese and bake in the oven until the cheese is melted. Serve with your favorite toppings like diced tomatoes, avocado, and cilantro.
These tender and flavorful Mexican pork carnitas are perfect for tacos, burritos, or just eating on their own. Start by slow cooking pork shoulder with a variety of spices and citrus fruits. Once the pork is cooked, shred it and broil in the oven for a few minutes to get crispy edges. Serve with warm tortillas and your favorite taco toppings like salsa, shredded cheese, and lime wedges.
Elevate your side dish game with these tasty and easy Mexican pinto beans. Start by cooking dried pinto beans in a slow cooker with onions, garlic, and a variety of spices. Once the beans are cooked, mash them up to create a creamy and flavorful dish. Serve as a side to your favorite Mexican entrees or use as a filling for tacos or burritos.
7of 20
Healthy & Low Carb Mexican Taco Bake Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Bell Pepper, Heavy
This healthy and low carb taco bake casserole is perfect for those watching their carb intake, but still craving all the flavors of a traditional taco. Start by browning ground turkey in a skillet, then add in taco seasoning and a can of diced tomatoes with green chilies. Layer the meat mixture with cauliflower rice and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite taco toppings like shredded lettuce and diced tomatoes.
This hearty and flavorful Mexican taco casserole is sure to be a hit with the whole family. Start by browning ground beef in a skillet, then add in taco seasoning and a can of diced tomatoes. Layer the meat mixture with cooked pasta and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite taco toppings like sour cream, diced avocado, and chopped cilantro.
This easy and versatile Mexican casserole can be customized to your liking with your favorite toppings and ingredients. Start by browning ground beef in a skillet, then add in taco seasoning and a can of diced tomatoes. Layer the meat mixture with cooked rice and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like black beans, diced peppers, and sliced olives.
10of 20
Beef Taco Skillet Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Black Beans, Salsa
This one-skillet casserole is perfect for busy weeknights and combines all the flavors of a traditional beef taco into one delicious dish. Start by browning ground beef in a skillet, then add in taco seasoning, diced tomatoes, and black beans. Top with a layer of tortilla chips and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like diced avocado, salsa, and sour cream.
Put a twist on traditional lasagna with this Mexican-inspired version. Layer tortillas with a mixture of ground beef, black beans, and salsa. Top with a layer of cheese and repeat the layers until you reach the top of the casserole dish. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like diced tomatoes, sliced jalapenos, and chopped cilantro.
12of 20
Shrimp Taco with Slaw
Main Ingredients: Tortillas, Raw Shrimp, Unsalted Butter, Oil, Taco
For a lighter and fresher take on traditional tacos, try these shrimp tacos with slaw. Marinate shrimp in a mixture of lime juice, chili powder, and garlic. Grill or sauté the shrimp until cooked, then serve in tortillas with a simple slaw made with cabbage, carrots, and a lime vinaigrette. Top with your favorite taco toppings like diced avocado and cilantro.
13of 20
Easy Chicken Taco Pinwheels
Main Ingredients: Cream Cheese, Salsa, Sour Cream, Taco Seasoning, Salt
These bite-sized pinwheels are perfect for parties or as a fun and easy dinner option. Start by rolling out a sheet of crescent roll dough and spread with a mixture of shredded chicken, cream cheese, and taco seasoning. Roll up the dough and slice into pinwheels. Bake in the oven until golden brown and serve with your favorite taco toppings like salsa and shredded cheese.
Skip the takeout and make your own authentic Mexican chicken quesadillas at home. Start by marinating chicken in a mixture of lime juice, garlic, and spices. Grill or sauté the chicken until cooked, then slice into strips. Layer tortillas with the chicken, shredded cheese, and any additional toppings like peppers, onions, and corn. Cook in a skillet until the tortillas are crispy and the cheese is melted. Serve with your favorite toppings like guacamole and sour cream.
15of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Recreate the flavors of authentic Mexican street tacos at home with this delicious and easy carne asada recipe. Marinate beef in a mixture of lime juice, garlic, and spices. Grill or sauté the beef until cooked, then slice into strips. Serve in warm tortillas with your favorite toppings like diced onions, cilantro, and a squeeze of lime juice.
16of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a simple and delicious seafood option, try these real Mexican shrimp tacos. Marinate shrimp in a mixture of lime juice, garlic, and spices. Grill or sauté the shrimp until cooked, then serve in warm tortillas with your favorite toppings like diced tomatoes, avocado, and cilantro. For an extra kick of flavor, try topping with a creamy chipotle sauce.
17of 20
Mexican Pizza {Taco Bell Copycat}
Main Ingredients: Ground Beef, Taco Seasoning, Water, Tortillas, Nonstick
Put your own twist on Taco Bell's Mexican Pizza at home with this easy and tasty recipe. Layer tortillas with refried beans, seasoned ground beef, and cheese. Top with another tortilla and bake in the oven until the cheese is melted. Then, add a layer of enchilada sauce and more cheese on top. Serve with your favorite toppings like diced tomatoes, green onions, and olives.
18of 20
Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This tender and flavorful pulled pork can be used in a variety of Mexican-inspired dishes like tacos, burritos, and enchiladas. Start by slow cooking pork shoulder with a variety of spices and citrus fruits. Once the pork is cooked, shred it and serve with your favorite taco toppings like salsa, avocado, and cilantro. Leftovers can be used in a variety of dishes throughout the week.
19of 20
Crock Pot Taco Casserole
Main Ingredients: Hamburger, Tomatoes, Cream, Taco Seasoning Mix, Water
This easy and hearty taco casserole can be made in your slow cooker for a no-fuss dinner option. Layer tortillas with ground beef, black beans, and cheese in your slow cooker. Cook on low for a few hours until heated through and the cheese is melted. Serve with your favorite toppings like diced tomatoes, avocado, and sour cream.
20of 20
Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
These flavorful and colorful chicken fajitas are perfect for a weeknight dinner or for entertaining guests. Marinate chicken in a mixture of lime juice, garlic, and spices. Grill or sauté the chicken until cooked, then slice into strips. Serve with warm tortillas, sautéed peppers and onions, and your favorite toppings like salsa and shredded cheese.
Choosing the Right Tortilla
When it comes to making Mexican tacos, the type of tortilla you use can make all the difference. While there are many types of tortillas available, the most commonly used for tacos are corn and flour tortillas. Corn tortillas are the traditional choice and are made from masa harina, a special type of corn flour. They have a slightly nutty flavor and a firmer texture, making them perfect for holding all your delicious taco fillings. On the other hand, flour tortillas are softer and more pliable, making them ideal for larger, overstuffed tacos. Whichever type you choose, make sure they are fresh and high-quality for the best results.
Making Your Own Tortillas
For those who want to take their taco game to the next level, making your own tortillas is the way to go. Not only is it easy and satisfying, but it also allows you to customize the size and thickness of your tortillas. To make your own corn tortillas, all you need is masa harina, water, and a tortilla press. Simply mix the masa harina with water to form a dough, roll it into balls, and press them flat with your tortilla press. For flour tortillas, you will need all-purpose flour, salt, baking powder, and water. Mix all the ingredients together, knead the dough, and let it rest before rolling it out into tortilla shapes.
Heating Your Tortillas
No matter how you choose to make your tortillas, it's important to heat them before filling them with your taco ingredients. This not only makes them more pliable but also enhances their flavor. There are a few different methods for heating tortillas, including using a comal, a griddle, or a microwave. If using a comal or griddle, simply heat them for a few seconds on each side until they are warm and slightly toasted. If using a microwave, wrap the tortillas in a damp paper towel and heat them for 30 seconds to a minute. Just make sure not to overheat them, as they can become dry and brittle.
Final Thoughts
In conclusion, the tortilla is the foundation of a delicious Mexican taco. Choosing the right tortilla, making your own, and heating them properly are all key components in creating the perfect taco experience. So next time you're craving some authentic Mexican tacos, don't forget to pay special attention to your tortillas. Your taste buds will thank you.
![Best Taco Lasagna Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Taco-Lasagna-Recipe-1.jpg)
