Southern Mississippi Mud Cake is a rich and decadent dessert that is perfect for any occasion. This indulgent treat is a true Southern classic, with its moist chocolate cake, gooey chocolate filling, and thick fudge frosting. If you're looking to impress your guests or simply satisfy your sweet tooth, this recipe is a must-try.
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
A classic and indulgent dessert, Mississippi Mud Cake is a rich chocolate cake topped with a layer of marshmallows and a decadent chocolate icing. This southern favorite is perfect for any occasion, whether it's a backyard barbecue or a holiday dinner party. With its moist and fudgy texture, it's sure to please any chocolate lover.
2of 5
Fluffy Mississippi Mud Cake
Main Ingredients: Butter, Cocoa, Sugar, Large Eggs, All Purpose Flour
If you're looking for a lighter version of the traditional Mississippi Mud Cake, try making a fluffy version. This recipe uses whipped egg whites to create a lighter and fluffier cake. The result is still just as delicious, but with a slightly different texture. It's a great option for those who prefer a less dense cake.
3of 5
Double Fudge Mississippi Mud Cake
Main Ingredients: Hot Water, Cocoa Powder, Semi Sweet Chocolate Chips
If you can't get enough chocolate, then this Double Fudge Mississippi Mud Cake is the perfect recipe for you. This version adds even more chocolate to the mix with the addition of a layer of fudge in between the cake and marshmallow layers. The fudge layer adds a gooey and rich element to this already indulgent dessert.
4of 5
Mississippi Mud Cake with Espresso Bourbon Glaze
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Instant
For a grown-up twist on the classic Mississippi Mud Cake, try adding a delicious espresso bourbon glaze. The glaze adds a subtle coffee flavor and a touch of bourbon to the cake, giving it an extra depth of flavor. It's the perfect dessert for a dinner party, and your guests will be impressed with this unique and creative twist on a classic.
5of 5
Mississippi Mud Cake
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Unsweetened
For those who prefer a more traditional take on Mississippi Mud Cake, this classic recipe is sure to satisfy. With its rich and fudgy texture and layers of marshmallow and chocolate icing, it's the perfect combination of flavors and textures. This recipe is a tried and true favorite that will have everyone coming back for seconds.
Ingredients for Southern Mississippi Mud Cake
For the cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
For the filling:
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/4 cup heavy cream
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups confectioners' sugar
For the frosting:
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/4 cup heavy cream
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions for Southern Mississippi Mud Cake
To make the cake, preheat your oven to 350°F and grease a 9-inch round cake pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and salt. In a separate bowl, beat the eggs, melted butter, and vanilla extract. Gradually add the wet mixture to the dry mixture and whisk until well combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before adding the filling and frosting.
To make the filling, melt the butter in a saucepan over medium heat. Add in the cocoa powder, heavy cream, corn syrup, vanilla extract, and salt. Whisk until well combined. Remove from heat and gradually stir in the confectioners' sugar until the filling is smooth and thick. Spread the filling over the cooled cake, leaving a small border around the edge.
To make the frosting, melt the butter in a saucepan over medium heat. Add in the cocoa powder, heavy cream, and salt. Whisk until well combined. Remove from heat and gradually stir in the confectioners' sugar and vanilla extract until the frosting is smooth and thick. Spread the frosting over the top of the cake, covering the filling completely.
This Southern Mississippi Mud Cake is best served chilled, so refrigerate for at least an hour before serving. You can garnish with chocolate shavings or chopped nuts for added texture and flavor. Enjoy this indulgent dessert with a tall glass of milk or a scoop of vanilla ice cream for the ultimate treat.
Impress your family and friends with this professional and well-organized introduction article on Southern Mississippi Mud Cake. This recipe is not only delicious, but it also uses simple ingredients that you probably already have in your pantry. So go ahead and give it a try – your taste buds will thank you!
