20 Take Out Chinese Restauraunt Egg Roll Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of Chinese takeout, then you know that no meal is complete without a delicious egg roll. The crispy outer layer filled with savory vegetables and meat is a staple in many Chinese restaurants. But have you ever wondered how to recreate this tasty dish at home? Look no further, as we share the secret to making the perfect takeout-style egg rolls in the comfort of your own kitchen.
Who doesn't love a good bowl of fried rice? This take-out style beef fried rice is a must-try for any Chinese food lover. It's packed with tender beef, colorful vegetables, and the perfect blend of spices. And the best part? It's ready in just 20 minutes!
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Craving that classic take-out flavor but want to make it at home? Look no further than this recipe for Chinese take-out made in your own kitchen. With a few simple ingredients, you can create a dish that tastes just like your favorite take-out spot.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange chicken is a popular dish in Chinese take-out restaurants, and for good reason. The sweet and tangy sauce combined with crispy chicken makes for a delicious meal. This recipe recreates that same flavor with a few added twists to make it even better.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Love General Tso's chicken but don't want to wait for delivery? This pressure cooker recipe is the solution. It delivers all the flavors of the classic dish in a fraction of the time. Plus, it's a healthier option since it's made with less oil.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Another Chinese take-out favorite is sweet and sour chicken. This pressure cooker recipe makes it easy to recreate this dish at home. With tender chicken, colorful vegetables, and a flavorful sauce, you won't be able to tell the difference between this and your usual take-out order.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of ribs, this recipe is a must-try. These take-out style Chinese spare ribs are marinated in a delicious sauce and then slow-cooked for maximum flavor. The result is tender, juicy ribs that will have you licking your fingers in no time.
Garlic lovers, this one's for you. This Chinese garlic sauce is the perfect accompaniment to any Chinese dish. It's easy to make and can be used as a dipping sauce or added to stir-fries for extra flavor. Plus, it's a healthier option than store-bought sauces since it's made with fresh ingredients.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
Cashew chicken is a popular dish in Chinese take-out restaurants, but this homemade version is even better. Tender chicken, crunchy cashews, and flavorful vegetables come together in a delicious sauce that will have you forgetting about your usual take-out order.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
No Chinese take-out meal is complete without egg rolls. This recipe recreates the classic dish with a homemade touch. The egg rolls are filled with seasoned pork and vegetables and fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty appetizer or side dish.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
This dish is perfect for those busy weeknights when you want a quick and easy meal. It's a one-pan recipe, so there's minimal cleanup involved. Tender beef, broccoli, and tofu are cooked in a delicious sauce, making it a nutritious and flavorful option for any night of the week.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
If you're a seafood lover, this recipe is for you. These Chinese take-out style shrimp with garlic are quick and easy to make but packed with flavor. The shrimp is marinated in a garlic and soy sauce mixture before being cooked to perfection. Serve it over rice for a complete meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Looking for a healthier alternative to traditional egg rolls? Look no further than this recipe for egg roll bowls. All the flavors of an egg roll without the fried wrapper. It's a delicious and nutritious option for those trying to eat healthier without sacrificing flavor.
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Chinese Inspired Beef With Broccoli! Simple Way To...
Main Ingredients: Top Round Steak, Frozen Broccoli, Soy Sauce, Sugar
Beef and broccoli is a classic Chinese take-out dish, but this recipe puts a spin on it. It's a simple and easy way to recreate the flavors of the dish at home. The key is in the homemade sauce, which is a perfect blend of sweet, savory, and spicy flavors.
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
If you like a little heat in your dishes, this one's for you. This take-out style spicy cashew chicken is packed with flavor and has a nice kick to it. The homemade sauce is the star of the show, and you can adjust the spice level to your liking.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This recipe is perfect for those following a low-carb or keto diet. It's all the flavors of an egg roll without the wrapper, making it a healthier option. Plus, it's quick and easy to make, making it a great choice for a busy weeknight.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
If you're a fan of wonton soup, you have to try this homemade version. It's better than take-out and easy to make. The key is in the flavorful broth, which is made with homemade chicken stock and traditional Chinese spices.
This recipe puts a healthier spin on the classic orange chicken dish. It's baked instead of fried, making it a lighter option. The chicken is coated in a flavorful sauce, and the result is crispy, tender, and delicious.
If you've never made fried rice at home, you're missing out. This recipe is packed with flavor and is a great way to use up leftover rice and vegetables. Customize it to your liking by adding your favorite protein or veggies.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
Here's another healthy alternative to traditional egg rolls. These egg roll noodles are made with rice noodles, which are gluten-free and lighter than traditional wheat noodles. They're tossed in a flavorful sauce and packed with colorful vegetables for a delicious and nutritious dish.
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The Next Time You Are Craving Chinese Take-Out Try...
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Vegetable
Next time you're craving Chinese take-out, why not make it at home? These top 20 beer can chicken recipes are a great way to satisfy your cravings and add a twist to your usual take-out order. Plus, you can customize them to your liking and make them healthier by using fresh ingredients and less oil. So why not give them a try and see for yourself?
The Key to Authentic Takeout-Style Egg Rolls
When it comes to making takeout-style egg rolls, the secret lies in the filling. Many people assume that the filling is simply cabbage and a few other vegetables, but the truth is, there are a few key ingredients that make all the difference. Oyster sauce, hoisin sauce, and five-spice powder are essential for that authentic Chinese flavor. These ingredients can easily be found in the international aisle of your local grocery store or at an Asian market.
The Perfect Ratio
To achieve the perfect takeout-style egg roll, the ratio of vegetables to meat is crucial. A common mistake is using too many vegetables, resulting in a soggy and bland egg roll. The key is to use a 1:1 ratio of vegetables to meat. Cabbage, carrots, and bean sprouts are the go-to vegetables for this dish, but feel free to add in your own favorites such as mushrooms or water chestnuts.
Rolling Technique
Now that you have your filling, it's time to roll up the egg rolls. The key here is to make sure the filling is tightly packed to avoid any air pockets. This will prevent the egg rolls from getting soggy and ensure a crispy exterior. Egg wash is also essential for sealing the edges of the egg roll wrappers and securing the filling.
Deep-Frying Tips
To get that signature golden brown color and crispy texture, deep-frying is the way to go. Make sure the oil is hot enough (around 350-375°F) before adding in the egg rolls. This will prevent them from getting greasy. Peanut oil is the preferred oil for deep-frying as it has a high smoke point and adds a subtle nutty flavor to the egg rolls.
Final Touches
To add an extra layer of flavor, brush the cooked egg rolls with a mixture of honey and soy sauce before serving. This will give them a shiny glaze and a touch of sweetness. Serve with your favorite dipping sauce, such as sweet and sour or plum sauce, and enjoy your homemade takeout-style egg rolls!
Now that you have the inside scoop on making the perfect takeout-style egg rolls, it's time to put your skills to the test. Impress your friends and family with this delicious appetizer or make it a regular addition to your homemade Chinese food nights. With the right ingredients and techniques, you can enjoy restaurant-quality egg rolls anytime, anywhere.
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