19 Southern Mashed Candied Yams Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Candied yams are a staple dish in Southern cuisine, especially during the holiday season. These sweet and comforting mashed yams are a perfect side dish to complement any main course. With just a few simple ingredients and some easy steps, you can recreate this classic Southern dish in your own kitchen. Let's dive into the recipe and see how to make the perfect southern mashed candied yams.

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1 of 20

Candied Yam Cupcakes

Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
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If you're looking for a unique twist on traditional candied yams, try making candied yam cupcakes. These delicious treats are perfect for parties or as a sweet side dish for your holiday meal.
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This classic southern recipe for baked candied yams is sure to be a hit at any gathering. The yams are baked in a sweet and buttery sauce, making them tender and flavorful.
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Slow Cooker Southern Candied Yams

Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
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If you want to free up some oven space during the holidays, try making these delicious slow cooker southern candied yams. They cook low and slow in a syrupy mixture of brown sugar, butter, and spices.
Main Ingredients: Yams, Pie Crust, Large Eggs, Yogurt, Pure Vanilla
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Sweet potato pie is a southern favorite and a staple at any holiday table. This recipe uses a combination of mashed sweet potatoes and spices to create a rich and creamy filling, all baked in a flaky crust.
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Southern Sweet Potato Pie (SECRET INGREDIENT)

Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
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Looking for a secret ingredient to take your sweet potato pie to the next level? Try adding a splash of bourbon to the filling for a rich and flavorful twist on this classic southern dessert.
6 of 20

Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
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This soul food style recipe for baked candied yams is a delicious side dish for any meal. The yams are cooked in a sweet and sticky glaze, making them the perfect balance of sweet and savory.
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Candied Yams

Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
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For a simple and classic recipe for candied yams, look no further. These yams are cooked in a mixture of butter, brown sugar, and spices, creating a deliciously sweet and tender side dish.
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The Best EVER Candied Yams

Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
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Looking for the best ever candied yams? This recipe is sure to impress your taste buds. The yams are cooked in a sweet syrup with a hint of citrus, making them the perfect balance of sweet and tangy.
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Black-Eyed Pea and Collard Green Soup

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
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This hearty soup is a southern classic and perfect for the colder months. It combines black-eyed peas, collard greens, and a savory broth for a comforting and flavorful meal.
10 of 20

Yam Good! Sweet Potato Sticky Biscuits

Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
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These sweet potato sticky biscuits are a delicious twist on traditional biscuits. The addition of mashed sweet potatoes gives them a soft and slightly sweet texture, making them the perfect addition to any meal.
11 of 20

Creamy Winter Soup + Candied Pecans and Bacon

Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
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This creamy soup is the ultimate comfort food during the colder months. Topped with candied pecans and bacon, it's a delicious balance of sweet and savory flavors.
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Mashed Yam Omelette

Main Ingredients: Bacon, Eggs, Yam, Avocado, Tomatoes, Salt
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If you have leftover mashed yams, try using them in this unique and tasty mashed yam omelette. The yams add a touch of sweetness and creaminess to the eggs, making for a delicious and filling breakfast.
13 of 20

Skinny Mashed Yams

Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
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This skinny version of mashed yams is a healthier option without sacrificing flavor. Using Greek yogurt instead of heavy cream creates a creamy and tangy side dish that won't leave you feeling guilty.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...

Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
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Add a touch of sophistication to your holiday meal with these maple rosemary whipped yams. The combination of sweet and savory flavors, topped with crunchy pecans and crispy bacon, will have your taste buds dancing.
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Grandma's Candied Yams

Main Ingredients: Yams, Butter, Brown Sugar
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Everyone loves grandma's cooking, and these candied yams are no exception. This recipe has been passed down for generations and is sure to become a family favorite.
16 of 20

Candied Yams-Sweet Potatoes

Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
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This traditional recipe for candied yams is made with sweet potatoes and a touch of cinnamon for a warm and comforting side dish. It's a must-have at any holiday gathering.
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Healthy Candied Yams!

Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
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For a healthier option, try making these healthy candied yams. They are cooked in a mixture of honey, coconut oil, and spices for a guilt-free version of this classic southern dish.
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Hoppin' John Salad with Molasses Dressing

Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
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Hoppin' John is a southern dish traditionally eaten on New Year's Day for good luck. This salad version combines black-eyed peas, rice, and a molasses dressing for a tasty and nutritious meal.
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Instant Pot Candied Yams

Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
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If you're short on time, try making these instant pot candied yams. They cook in a fraction of the time, but still come out tender and coated in a decadent sauce.
20 of 20

Slow Cooker Candied Yams

Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
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For a hands-off approach to making candied yams, try using your slow cooker. The yams cook low and slow in a sweet and sticky sauce, making them the perfect side dish for any occasion.

Ingredients:

• 4 large sweet potatoes or yams

• ½ cup butter

• ½ cup brown sugar

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

• ½ teaspoon salt

• ½ cup chopped pecans (optional)

To start, preheat your oven to 375°F. Peel and cut the sweet potatoes or yams into small chunks, then place them in a large pot of boiling water. Cook for about 20 minutes or until the potatoes are soft and tender. Drain the water and transfer the potatoes to a mixing bowl. Next, add in the butter, brown sugar, cinnamon, nutmeg, and salt to the sweet potatoes. Use a potato masher or an electric mixer to combine all the ingredients together until smooth and creamy. For an extra crunch, you can also mix in some chopped pecans to add a nutty flavor to the dish. Grease a 9x13 inch baking dish and pour the mashed yams into it. Smooth out the top with a spatula and sprinkle some more brown sugar and cinnamon on top for added sweetness and flavor. Bake in the preheated oven for 20 minutes. Once done, remove the dish from the oven and let it cool for a few minutes before serving. The result will be a delicious and creamy side dish that pairs perfectly with any main course. This southern mashed candied yams recipe is sure to be a hit with your family and friends, and will have them coming back for seconds. In conclusion, this southern mashed candied yams recipe is a must-try for anyone looking to add a touch of Southern charm to their meals. With its simple ingredients and easy steps, you can recreate this classic dish in no time. So next time you're planning a holiday feast or simply craving some comfort food, give this recipe a try and enjoy the taste of the South in your own home.
19 southern mashed candied yams recipe Experience flavor like never before!

Candied Yam Cupcakes

yield: 24 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound yams peeled and cubed
  • 4 eggs
  • 1 cup canola oil
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 ounces cream cheese
  • 1/2 cup butter softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 50 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 250 milligrams
  • Sugar : 19 grams
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