18 Southern Alcoholic Pecan Pie Recipe Deliciousness Awaits You!

Instructions:

1. Make the crust:

1. In a food processor, combine the flour, sugar, and salt. Pulse a few times to mix.
2. Add the cold butter and pulse until the mixture resembles coarse sand.
3. Gradually add the ice water, 1 tablespoon at a time, pulsing until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. On a floured surface, roll out the dough into a 12-inch circle.
7. Transfer the dough to a 9-inch pie dish and trim the edges.
8. Prick the bottom of the crust with a fork and bake for 15 minutes. Let it cool while you make the filling.

2. Make the filling:

1. In a large bowl, whisk together the corn syrup, brown sugar, honey, bourbon, melted butter, eggs, vanilla extract, and salt.
2. Stir in the chopped pecans.

3. Assemble and bake:

1. Pour the filling into the cooled pie crust.
2. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
3. Let the pie cool completely before serving.

And there you have it - a decadent southern alcoholic pecan pie that is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Enjoy!