15 Braised Beef Chinese Style Recipe You Must Try Them!
Published on: Mar 22, 2024
Braised beef Chinese style is a classic dish that is full of flavor and has been enjoyed for centuries. This recipe is a perfect combination of tender beef, aromatic spices, and savory sauces that will leave your taste buds dancing. Many Chinese families have their own version of this dish, passed down from generation to generation. However, if you are new to Chinese cooking, this recipe is the perfect introduction to this delicious cuisine. In this article, we will walk you through the steps to create a mouth-watering braised beef Chinese style dish that will impress your family and friends.
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Chinese-style braised beef recipe is perfect for those busy weeknights when you want something hearty and flavorful, but don't have a lot of time to spend in the kitchen. The Instant Pot makes the braising process quick and easy, while still infusing the beef with rich, aromatic flavors.
Using traditional Chinese ingredients like soy sauce, five-spice powder, and star anise, this dish is packed with bold flavors that will satisfy your taste buds. Plus, the tender beef and tender vegetables make it a complete and satisfying meal.
Keywords: Chinese-style, Instant Pot, hearty, flavorful, traditional, soy sauce, five-spice powder, star anise, bold flavors, tender beef, tender vegetables, satisfying meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a cooking method that involves searing meat in a hot pan and then slowly cooking it in a flavorful liquid until it becomes tender and falls apart. This technique is commonly used in Chinese cuisine, resulting in dishes that are rich, hearty, and full of complex flavors.
Typically, braised beef is cooked on the stovetop or in the oven, which can take several hours. However, with the help of an Instant Pot, you can achieve the same results in a fraction of the time. This makes it a great option for busy cooks who still want to enjoy a delicious, home-cooked meal.
Keywords: braised beef, cooking method, searing, flavorful liquid, tender, Chinese cuisine, rich, hearty, complex flavors, stovetop, oven, Instant Pot, home-cooked meal.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This braised beef recipe takes the traditional dish to the next level by adding in beef brisket, tendons, and daikon radish. The combination of these ingredients creates a rich and flavorful broth that is perfect for serving over noodles or rice.
The tendons add a unique texture to the dish, while the daikon radish absorbs all the delicious flavors of the braising liquid. This dish is often enjoyed as a comfort food in Chinese households, and it's easy to see why with just one bite.
Keywords: braised beef, beef brisket, tendons, daikon radish, rich, flavorful broth, noodles, rice, unique texture, comfort food, Chinese households.
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Delicious Asian Style Braised Beef “Asado a la Olla...
Main Ingredients: Chuck Roast, Extra Virgin Olive Oil, Ginger, Large
This Asian-style braised beef dish is inspired by the popular Filipino dish "Asado a la Olla." The beef is slowly cooked in a mixture of soy sauce, vinegar, and spices, resulting in a sweet and savory flavor that is characteristic of Filipino cuisine.
The beef becomes incredibly tender and flavorful, making it a great option for a hearty family meal. Serve it over rice or with a side of steamed vegetables for a complete and satisfying dinner.
Keywords: Asian-style, braised beef, Filipino dish, slowly cooked, soy sauce, vinegar, spices, sweet, savory, tender, flavorful, hearty family meal, rice, steamed vegetables, satisfying dinner.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese braised beef recipe is a popular street food in Taiwan, and for good reason. The beef shank is marinated in a flavorful mixture of soy sauce, star anise, and garlic, then slowly cooked until it becomes tender and flavorful.
The beef is typically served over noodles or rice, and can also be enjoyed with a side of steamed vegetables. The sliced beef and aromatic broth make this dish a standout among other braised beef recipes.
Keywords: Taiwanese, braised beef, street food, marinated, flavorful, soy sauce, star anise, garlic, tender, noodles, rice, steamed vegetables, sliced beef, aromatic broth, standout.
This Chinese-style braised beef noodle dish is a classic comfort food that is loved by many. The beef is cooked until it becomes tender and then served over a bed of chewy, homemade noodles.
The rich and flavorful broth is made with soy sauce, star anise, and Chinese five-spice powder, giving the dish its signature taste. This is a great dish to make in a big batch and enjoy throughout the week for lunch or dinner.
Keywords: Chinese-style, braised beef, noodles, comfort food, tender, homemade, rich, flavorful broth, soy sauce, star anise, Chinese five-spice powder, big batch, lunch, dinner.
This Chinese braised beef shank recipe is a simple and delicious way to enjoy this flavorful cut of meat. The beef is marinated in a mixture of soy sauce, Chinese cooking wine, and spices, then slowly braised until it becomes tender and falls off the bone.
The resulting dish is hearty and comforting, perfect for serving over rice or with a side of steamed vegetables. This is a great dish to make for a special occasion or for a cozy night in.
Keywords: Chinese, braised beef shank, simple, delicious, flavorful, marinated, soy sauce, Chinese cooking wine, spices, tender, hearty, comforting, rice, steamed vegetables, special occasion, cozy night in.
This braised beef recipe is a staple in Chinese cuisine, and for good reason. The beef is cooked in a flavorful broth made with soy sauce, Chinese five-spice powder, and star anise, resulting in a dish that is rich and aromatic.
The beef becomes incredibly tender and flavorful, making it a great option for a hearty meal. Serve it with your choice of rice or noodles for a complete and satisfying dinner.
Keywords: braised beef, Chinese cuisine, flavorful broth, soy sauce, Chinese five-spice powder, star anise, rich, aromatic, tender, hearty meal, rice, noodles, satisfying dinner.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef recipe is a delicious and easy way to enjoy this classic dish. The beef is cooked in a mixture of soy sauce, Chinese cooking wine, and spices, resulting in a flavorful broth that is perfect for serving over noodles or rice.
The beef becomes tender and infused with all the delicious flavors of the broth, making it a go-to dish for any night of the week. Plus, the leftovers taste even better the next day!
Keywords: Chinese-style, braised beef, easy, classic dish, soy sauce, Chinese cooking wine, spices, flavorful broth, noodles, rice, tender, infused, go-to dish, leftovers.
This Chinese-style braised beef noodle soup is the ultimate comfort food. The beef is slowly cooked in a flavorful broth made with soy sauce, star anise, and Chinese five-spice powder, resulting in a rich and aromatic dish.
The chewy noodles and tender beef make this a satisfying and filling meal, perfect for cold nights or when you're feeling under the weather. This dish is also great for meal prep, as it can be made in a big batch and enjoyed throughout the week.
Keywords: Chinese-style, braised beef, noodle soup, comfort food, flavorful broth, soy sauce, star anise, Chinese five-spice powder, rich, aromatic, chewy noodles, tender beef, satisfying, filling, cold nights, under the weather, meal prep, big batch.
This Chinese-style braised beef stew is a hearty and flavorful dish that is perfect for any night of the week. The beef is cooked in a broth made with soy sauce, Chinese cooking wine, and spices, resulting in a dish that is rich and aromatic.
The stew is typically served over noodles or rice, making it a complete and satisfying meal. The tender beef and flavorful broth make this a popular dish in Chinese households and a must-try for any beef lover.
Keywords: Chinese-style, braised beef, stew, hearty, flavorful, soy sauce, Chinese cooking wine, spices, rich, aromatic, noodles, rice, satisfying meal, tender beef, popular dish, Chinese households, must-try, beef lover.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
This easy Taiwanese braised beef recipe is a great option for those busy weeknights when you still want a delicious, home-cooked meal. The beef is marinated in a mixture of soy sauce, five-spice powder, and garlic, then slowly cooked until it becomes tender and flavorful.
The beef is typically served over rice, making it a complete and satisfying meal. You can also add your choice of vegetables to make it an even more nutritious dish.
Keywords: easy, Taiwanese, braised beef, busy weeknights, delicious, home-cooked meal, marinated, soy sauce, five-spice powder, garlic, tender, flavorful, rice, satisfying meal, vegetables, nutritious.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese fried rice recipe is the perfect accompaniment to any braised beef dish. The combination of fluffy rice, tender vegetables, and flavorful seasoning makes it a favorite among many Chinese households.
The recipe also includes a helpful video to guide you through the cooking process, making it easy for even beginner cooks to achieve perfect fried rice every time.
Keywords: Chinese fried rice, perfect, accompaniment, braised beef, fluffy rice, tender vegetables, flavorful seasoning, favorite, Chinese households, video, cooking process, beginner cooks.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
This Instant Pot Chinese braised beef shank recipe is a quick and easy way to enjoy this flavorful dish. The beef is marinated in a mixture of soy sauce, Chinese cooking wine, and spices, then cooked in the Instant Pot until it becomes tender and falls off the bone.
The resulting dish is hearty and satisfying, perfect for serving over noodles or rice. Plus, using the Instant Pot cuts down on cooking time, making it a great option for busy weeknights.
Keywords: Instant Pot, Chinese, braised beef shank, quick, easy, flavorful, marinated, soy sauce, Chinese cooking wine, spices, tender, hearty, satisfying, noodles, rice, cuts down on cooking time, busy weeknights.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a classic dish that is loved by many. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic, then stir-fried with broccoli until tender and coated in a delicious sauce.
The dish is typically served over rice, making it a complete and satisfying meal. It's also a great way to incorporate more vegetables into your diet while still enjoying a hearty and flavorful dish.
Keywords: Chinese, beef broccoli, classic dish, marinated, flavorful, soy sauce, oyster sauce, garlic, stir-fried, tender, coated, delicious sauce, rice, satisfying meal, incorporate, vegetables, diet, hearty.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly recipe is a unique and delicious way to enjoy this indulgent cut of meat. The pork is marinated in a mixture of soy sauce, beer, and spices, then slowly cooked until it becomes tender and flavorful.
The resulting dish is rich and succulent, with a hint of beer in every bite. Serve it over rice or with a side of steamed vegetables for a complete and satisfying meal.
Keywords: Chinese-style, beer braised, pork belly, unique, delicious, indulgent cut, marinated, soy sauce, beer, spices, tender, flavorful, rich, succulent, rice, steamed vegetables, satisfying meal.
This Chinese pepper steak recipe is a quick and easy dish that is perfect for weeknight dinners. The beef is thinly sliced and stir-fried with bell peppers and onions, then coated in a savory sauce made with soy sauce, oyster sauce, and black pepper.
The resulting dish is full of flavor and can be served over rice or with a side of vegetables for a complete meal. This is a great option for those who want a taste of Chinese cuisine without spending hours in the kitchen.
Keywords: Chinese, pepper steak, quick, easy, weeknight dinners, thinly sliced, stir-fried, bell peppers, onions, savory sauce, soy sauce, oyster sauce, black pepper, full of flavor, rice, vegetables, complete meal, taste, Chinese cuisine, hours in the kitchen.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
This Cantonese-style Instant Pot braised beef with radish recipe is a delicious and convenient way to enjoy this classic dish. The beef is marinated in a flavorful mixture of soy sauce, Chinese cooking wine, and spices, then cooked in the Instant Pot until it becomes tender and infused with all the delicious flavors.
The addition of radish adds a unique texture to the dish and also absorbs all the flavors of the braising liquid. Serve it over rice or with a side of steamed vegetables for a complete and satisfying meal.
Keywords: Cantonese-style, Instant Pot, braised beef, radish, convenient, classic dish, marinated, flavorful, soy sauce, Chinese cooking wine, spices, tender, infused, unique texture, braising liquid, rice, steamed vegetables, satisfying meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips recipe is a unique and flavorful dish that is perfect for colder months. The beef is cooked in a broth made with soy sauce, Chinese cooking wine, and spices, along with turnips (or daikon radish) that add a delicious sweetness to the dish.
The resulting stew is hearty and comforting, perfect for cozy nights in. Serve it over rice or with a side of steamed vegetables for a complete and satisfying meal.
Keywords: Chinese, braised beef, turnips, daikon radish, unique, flavorful, colder months, broth, soy sauce, Chinese cooking wine, spices, stew, hearty, comforting, cozy nights in, rice, steamed vegetables, satisfying meal.
This Chinese beef and broccoli recipe is a quick and easy way to enjoy this classic dish at home. The beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, then stir-fried with broccoli until tender and coated in a delicious sauce.
The dish is typically served over rice, making it a complete and satisfying meal. You can also add your choice of vegetables to make it an even more nutritious dish.
Keywords: Chinese, beef and broccoli, quick, easy, classic dish, marinated, flavorful, soy sauce, hoisin sauce, garlic, stir-fried, tender, coated, delicious sauce, rice, satisfying meal, vegetables, nutritious.
Preparing the Beef
Choosing the Right Cut of Beef
When it comes to making a braised beef Chinese style dish, choosing the right cut of beef is crucial. You want to choose a cut that is tough and has a lot of connective tissues, such as chuck roast, brisket, or beef shank. These cuts are perfect for braising as the slow cooking process will break down the tough fibers and result in a tender and flavorful meat.
Marinating the Beef
Before cooking, it is important to marinate the beef to infuse it with flavor and tenderize the meat. In Chinese cuisine, a common marinade for braised beef includes soy sauce, hoisin sauce, Chinese five-spice powder, and rice wine. You can also add minced garlic, ginger, and chili for an extra kick of flavor. Allow the beef to marinate for at least an hour or overnight in the refrigerator for maximum flavor.
Cooking the Dish
Searing the Beef
To achieve a delicious and rich flavor, it is important to sear the beef before cooking. Heat a large pot or Dutch oven over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add the beef and sear on all sides until it is browned. This will help seal in the juices and create a flavorful crust on the outside of the beef.
Adding Aromatics and Sauces
After searing the beef, remove it from the pot and set it aside. In the same pot, add more oil and sauté some aromatics such as onions, garlic, and ginger until fragrant. Then, add the marinated beef back into the pot and pour in some broth, soy sauce, and oyster sauce. These sauces will add depth and complexity to the dish. You can also add a few star anise and cinnamon sticks for an authentic Chinese flavor.
Cooking the Beef
Once all the ingredients are in the pot, bring it to a boil, then reduce the heat to low and let it simmer for 2-3 hours. The longer you cook the beef, the more tender it will become. Make sure to stir occasionally and add more liquid if needed.
Serving and Enjoying
Once the beef is tender and the sauce has thickened, it is ready to be served. You can serve it over a bed of steamed rice or noodles and garnish with green onions and sesame seeds. The braised beef Chinese style dish is perfect for a family dinner or a dinner party, and it will surely impress your guests.
In Conclusion
Braised beef Chinese style is a classic and flavorful dish that is surprisingly easy to make. With the right cut of beef, a delicious marinade, and some aromatic spices and sauces, you can create a mouth-watering dish that will leave everyone wanting more. So, next time you are in the mood for Chinese cuisine, try this braised beef recipe and experience the delicious flavors of traditional Chinese cooking.
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