16 Southern Fried Salmon Recipe Unleash Your Inner Chef!

Published on: Apr 13, 2024

Welcome to the world of southern cuisine! In this article, we will be sharing with you a mouth-watering recipe for southern fried salmon. This dish is a perfect combination of crispy and juicy, with a touch of southern flavors. So put on your apron and get ready to impress your taste buds with this delicious dish.

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Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
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If you're short on time but still want to enjoy some delicious Southern flavors, this Easy Southern Fried Cabbage is the way to go. It only requires a few ingredients and can be made in under 30 minutes. The cabbage is cooked until tender and flavored with onions, garlic, and seasoning for a simple yet tasty side dish.
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No list of Southern recipes would be complete without the classic Southern Fried Chicken. This recipe is the ultimate version of this beloved dish – the chicken is marinated in buttermilk and spices before being coated in a flour and seasoning mixture and fried to perfection. Serve with some mashed potatoes and gravy for a truly indulgent meal.
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Corn is a staple in Southern cooking, and this recipe for Southern Fried Corn is a delicious way to enjoy it. The corn is cooked with bacon, onions, and seasoning until it's slightly crispy and full of flavor. Serve as a side dish or use it in other recipes.
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If you want to take your fried chicken game to the next level, try this recipe for Ultimate Southern Fried Chicken. The chicken is soaked in a buttermilk and spice mixture before being coated in a flour and seasoning mixture and fried until crispy and golden brown. It's the ultimate indulgence.
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This Lemon Dill Pan Fried Salmon is a simple yet elegant dish that is perfect for any occasion. The salmon is cooked in a lemon and dill butter sauce, giving it a bright and refreshing flavor. Serve with some rice and steamed vegetables for a complete and healthy meal.
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Okra is a popular vegetable in Southern cooking, and this recipe for Southern Fried Okra is a must-try. The okra is coated in a cornmeal and flour mixture and fried until crispy and delicious. Serve with some homemade remoulade sauce for dipping.
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Pork chops are a Southern favorite, and this recipe for Southern Fried Pork Chops is a delicious way to enjoy them. The chops are coated in a flour and seasoning mixture and fried until crispy and golden brown. Serve with some mashed potatoes and gravy for a classic and comforting meal.
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Yes, we have another recipe for Southern Fried Cabbage because it's just that good. This version adds bacon and onions for extra flavor and texture. It's a simple and delicious side dish that pairs well with a variety of main dishes.
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Get ready to take your sandwich game to the next level with these Southern Fried Green Tomato BLT Sandwiches. The green tomatoes are coated in a cornmeal and flour mixture and fried until crispy. Layer them with some bacon, lettuce, and mayonnaise for a delicious and unique twist on a classic BLT.
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Lastly, we have a healthier option with this Southern Fried Chicken Salad. The chicken is marinated in buttermilk and spices before being coated in a flour and seasoning mixture and fried until crispy. Serve on a bed of mixed greens with some homemade ranch dressing for a satisfying and flavorful meal.

The Perfect Southern Fried Salmon Recipe

Ingredients:

  • 4 salmon fillets
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup vegetable oil

Instructions:

  1. In a shallow bowl, mix together the buttermilk, salt, black pepper, garlic powder, paprika, and dried thyme. This will be the marinade for the salmon.
  2. Add the salmon fillets to the marinade, making sure they are fully coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
  3. In a separate shallow bowl, mix together the flour, salt, and black pepper. This will be the coating for the salmon.
  4. Take the marinated salmon fillets and coat them in the flour mixture, making sure they are fully covered.
  5. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the salmon fillets in, skin side down.
  6. Cook the salmon for 3-4 minutes on each side, until golden and crispy.
  7. Remove the salmon from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  8. Serve your delicious southern fried salmon with your favorite sides and enjoy!
This southern fried salmon recipe is perfect for a quick and easy weeknight dinner or for impressing your guests at a dinner party. The buttermilk marinade adds a tangy flavor to the salmon, while the flour coating gives it a crispy texture. The combination of salt, black pepper, garlic powder, paprika, and dried thyme adds a burst of southern flavors that will leave your taste buds wanting more. Not only is this dish delicious, but it is also packed with nutrients. Salmon is a great source of omega-3 fatty acids, which are essential for heart health. It is also a good source of protein and contains important vitamins and minerals such as vitamin B12, vitamin D, and selenium. In conclusion, this southern fried salmon recipe is a must-try for all seafood lovers. It is a simple yet flavorful dish that will transport you to the heart of southern cuisine. So why not give it a try and add a touch of southern charm to your next meal?
16 southern fried salmon recipe Unleash your inner chef!

Southern Fried Salmon Patties

yield: 4 total time: 20 minutes
4.8 Stars (20 reviews)
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Ingredients

  • 2 cans pink salmon 6oz cans boneless, skinless
  • 2 eggs
  • 1/4 onion a large
  • 4 1/2 tablespoons cornmeal
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 215 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 3 grams
  • Sodium : 470 milligrams
  • Sugar : 1 grams
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