Southern deviled eggs are a classic party appetizer that never goes out of style. These creamy, tangy bites are always a hit at gatherings and potlucks, and are surprisingly easy to make. With just a handful of ingredients, you can whip up a batch of these delicious deviled eggs in no time. Follow this simple southern deviled eggs recipe from Allrecipes to impress your guests and satisfy your cravings for a savory snack.
Start off your Southern feast with these classic deviled eggs. Hard-boiled eggs are filled with a creamy mixture of mayo, mustard, and a touch of hot sauce for a little kick. Top with paprika and fresh parsley for a beautiful and delicious appetizer.
Take your grits to the next level with this hearty casserole. Grits are cooked with shredded cheese and bacon bits, then topped with buttery breadcrumbs and baked to perfection. This dish is sure to be a hit at any potluck or family gathering.
If you're a fan of spicy food, these deviled eggs are for you. The filling is made with hot sauce, jalapenos, and horseradish for a fiery kick. Top with a sprinkle of crumbled bacon for some extra flavor and crunch.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Bite into some true Southern soul food with these deviled eggs. The filling is a mixture of mayo, mustard, and sweet pickle relish, giving it a tangy and slightly sweet flavor. Smoked paprika adds a smoky depth to the dish.
For a classic and simple deviled egg recipe, look no further. This recipe calls for mayo, mustard, and white vinegar for a tangy and creamy filling. Paprika and fresh chives add a touch of color and flavor.
These deviled eggs are a staple at any Southern gathering. The filling is made with mayo, mustard, and a touch of Worcestershire sauce for a unique and savory twist. Top with a sprinkle of crumbled bacon for a little extra indulgence.
If you're a fan of traditional deviled eggs, this recipe is for you. Hard-boiled eggs are filled with a mixture of mayo, mustard, and relish for a tangy and creamy filling. Chopped chives add a pop of color and freshness.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
Put a creative spin on classic deviled eggs with this recipe. The filling is a combination of mayo, mustard, and cream cheese for an extra creamy and rich texture. Chopped dill pickles add a unique and tangy flavor.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a healthier twist on deviled eggs, try this recipe that incorporates avocado into the filling. The result is a creamy and flavorful dish that is perfect for a summer cookout or potluck. Top with a sprinkle of paprika for a little extra color and flavor.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Bacon lovers, rejoice! This deviled egg recipe is for you. The filling is a combination of mayo, mustard, and bacon bits for a rich and indulgent flavor. Top with a bacon crumble for some extra crunch.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're looking for a quick and easy deviled egg recipe, this one is perfect for you. The filling is made with mayo, mustard, and a touch of hot sauce for a little kick. Top with a sprinkle of parsley for a fresh finish.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a unique and flavorful twist on deviled eggs, try this recipe that incorporates red pepper jelly into the filling. The result is a tangy and slightly sweet dish that is sure to impress. Crumbled bacon adds a savory element to the dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe is for a classic skillet cornbread that is crispy on the outside and tender on the inside. Serve it warm with a pat of butter for a truly comforting dish.
Take your cornbread to the next level with this classic Southern dressing recipe. Cornbread is combined with sausage, celery, onions, and chicken broth for a flavorful and hearty dish that is a must-have at any holiday gathering.
Mac and cheese is a staple in Southern cuisine, and this recipe is sure to please any cheese lover. Elbow macaroni is combined with a creamy mixture of cheddar cheese, evaporated milk, and eggs for a rich and decadent dish.
No Southern dessert table is complete without a tray of pecan pie bars. This recipe takes the classic pecan pie and turns it into a bar form for easy serving and snacking. The crust is made with graham crackers for a unique twist.
If you're looking for a classic and simple cornbread recipe, this one is for you. The batter is made with buttermilk for a tangy and slightly sweet flavor. Serve it warm and topped with a pat of butter for the ultimate Southern comfort food.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
Get the best of both worlds with these deviled eggs that incorporate elements of guacamole. The filling is made with avocado, lime juice, and cilantro for a fresh and flavorful twist on the classic dish. Cherry tomatoes add a pop of color and freshness.
If you've never tried hush puppies, you're missing out. These savory deep-fried balls of cornmeal are a Southern staple and are perfect as a side dish or snack. Green onions add a touch of freshness to the dish.
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Southern Deviled Egg Salad
Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider
For a unique and tasty twist on traditional egg salad, try this recipe that incorporates elements of deviled eggs. Hard-boiled eggs are combined with a mixture of mayo, mustard, and hot sauce for a creamy and flavorful salad. Serve on toasted bread for a delicious sandwich.
Ingredients:
6 large eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
2 tablespoons chopped fresh chives
2 tablespoons chopped cooked bacon
First, you will need to hard-boil the eggs. This can be done by placing the eggs in a pot of cold water and bringing it to a boil. Let them boil for 10-12 minutes, then transfer them to an ice bath to cool. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
In the same bowl, add in the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and paprika. Mash and mix everything together until you have a smooth, creamy filling. Taste and adjust the seasonings as needed.
Next, use a piping bag or a small spoon to fill each egg white half with the filling. Sprinkle the chopped chives and bacon on top for an extra burst of flavor and a pop of color. For a southern twist, you can also add a dash of hot sauce or some chopped pickles to the filling for a little extra kick.
Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together. These southern deviled eggs can be made ahead of time, making them the perfect party appetizer. They can also be easily doubled or tripled to feed a larger crowd.
So next time you're in need of a quick and delicious appetizer, give this southern deviled eggs recipe a try. You won't be disappointed by the creamy, tangy, and savory flavors that will have your guests coming back for more. And with the added bonus of being easy to make, you can't go wrong with these southern deviled eggs. Enjoy!
