16 Southern Country Fried Steak Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Apr 12, 2024
Country fried steak is a classic Southern dish that has become a favorite for many. The crispy, breaded steak smothered in thick, creamy gravy is a comfort food that never fails to satisfy. While there are many variations of this dish, the key to a perfect country fried steak is the gravy. In this article, we will share with you a professional and well-organized recipe for the perfect southern country fried steak gravy. Get ready to take your taste buds on a delicious journey with this mouth-watering gravy recipe.
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
Get ready to take your taste buds on a journey with this mouth-watering twist on the classic country fried steak recipe. The addition of sweet onion gravy adds a delicious depth of flavor to this dish that will leave you craving more. Serve it up with your favorite sides for the ultimate comfort meal.
2of 20
Country Fried Steak
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Looking for a hearty and satisfying meal? Look no further than this country fried steak recipe. Tender cuts of beef are coated in a flavorful breading and fried to perfection, creating a crispy and delicious outer layer. Serve it up with your choice of gravy and sides for a meal that will warm your soul.
3of 20
Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
A classic comfort food dish that never goes out of style, country fried steak and gravy is a staple in many households. This recipe takes it to the next level with a creamy and flavorful gravy that perfectly complements the crispy steak. Whether it's for a family dinner or a special occasion, this dish is sure to impress.
4of 20
Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
For a traditional take on country fried steak, try this recipe for country-fried steak and milk gravy. The creamy and flavorful gravy pairs perfectly with the crispy steak, creating a mouth-watering combination. Serve it up with your favorite sides for a classic and satisfying meal.
5of 20
Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Take your taste buds on a trip to the South with this delicious chicken fried steak recipe. Tender cuts of beef are coated in a flavorful breading and fried to crispy perfection, then topped with a creamy and savory country gravy. Serve it up with your choice of sides for a meal that will leave you feeling satisfied.
6of 20
Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
This recipe for chicken fried steak is sure to become a family favorite. The crispy and flavorful outer layer perfectly complements the tender and juicy steak, creating a dish that is both delicious and comforting. Top it off with a generous serving of country gravy for a meal that will hit all the right spots.
7of 20
Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
For a simple and no-fuss recipe, try this chicken fried steak with country gravy. The crispy and flavorful outer layer adds a satisfying crunch to the tender steak, while the creamy and savory gravy ties it all together. It's a classic dish that is perfect for any occasion.
8of 20
Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
This country fried steak with gravy recipe is a must-try for any meat lover. The crispy and flavorful steak is topped with a creamy and savory gravy, creating a delicious combination of textures and flavors. Serve it up with your choice of sides for a meal that is sure to please.
9of 20
Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're looking for a quick and easy meal that doesn't skimp on flavor, this recipe for easy chicken fried steak with country gravy is for you. The crispy and tender steak is topped with a creamy and flavorful gravy, making it the perfect comfort food dish. It's a great option for a busy weeknight dinner.
10of 20
Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
For a fun twist on the classic dish, try this recipe for chicken fried steak fingers with country gravy. The steak is cut into strips and coated in a flavorful breading, creating a finger food version of the traditional dish. Dip them in the savory country gravy for a delicious and satisfying meal.
11of 20
Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This country fried steak with creamy gravy recipe is perfect for those who love a little extra creaminess in their dishes. The steak is coated in a flavorful breading and fried to crispy perfection, then topped with a rich and creamy gravy. It's a comforting and hearty meal that is sure to please.
12of 20
Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
Another delicious take on the classic, this recipe for chicken fried steak and country gravy is a must-try. The crispy and flavorful steak is topped with a creamy and savory gravy, creating a dish that is both satisfying and comforting. Serve it up with your favorite sides for a meal that will hit the spot.
13of 20
Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
For a dish that is sure to impress, try this recipe for chicken fried steak with country gravy. The crispy and tender steak is topped with a creamy and flavorful gravy, creating a harmonious blend of textures and flavors. Serve it up with your choice of sides for a meal that will leave everyone satisfied.
14of 20
Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
For a fun and delicious twist on the classic dish, try this recipe for country fried steak fingers. The steak is cut into strips and coated in a flavorful breading, making it the perfect finger food for a party or game night. Dip them in your favorite sauces for a tasty and satisfying snack.
15of 20
Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
For those with dietary restrictions, this recipe for gluten-free chicken fried steak with country gravy is a game-changer. The crispy and flavorful steak is topped with a creamy and savory gravy, making it a delicious option for those who can't have gluten. Serve it up with your favorite sides for a comforting and satisfying meal.
16of 20
The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
Looking for the ultimate chicken fried steak recipe? Look no further than this recipe for the best chicken fried steak and gravy. The crispy and flavorful steak is topped with a creamy and savory gravy, creating a perfect balance of textures and flavors. It's a dish that is sure to become a family favorite.
17of 20
Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
For a no-fail and delicious meal, try this recipe for chicken fried steak and gravy. The crispy and flavorful steak is topped with a creamy and savory gravy, creating a classic and satisfying dish. Serve it up with your favorite sides for a meal that is sure to please.
18of 20
Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
For a traditional take on the classic dish, try this recipe for chicken fried steak. The steak is coated in a flavorful breading and fried to crispy perfection, creating a satisfying and delicious meal. Top it off with your choice of gravy and sides for a hearty and comforting dining experience.
19of 20
Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
Spice up your dinner with this recipe for chicken fried steak with jalapeno bacon gravy. The crispy and flavorful steak is topped with a creamy and spicy gravy, creating a dish that is sure to wake up your taste buds. Serve it up with your favorite sides for a meal that is anything but boring.
20of 20
Chicken Fried Steak And Gravy
Main Ingredients: Sirloin Steaks, Self Rising Flour, Panko Breadcrumbs
For a delicious and comforting meal, you can't go wrong with this recipe for chicken fried steak and gravy. The crispy and flavorful steak is topped with a creamy and savory gravy, creating a dish that is sure to hit the spot. Serve it up with your choice of sides for a meal that will have everyone coming back for seconds.
The Importance of Gravy in Southern Country Fried Steak
The Secret to a Perfect Gravy
Gravy is the essential element that brings the whole dish together. It adds moisture, flavor, and richness to the already delicious country fried steak. The secret to a perfect gravy lies in the combination of four key ingredients: the pan drippings, flour, milk, and seasonings. These four ingredients, when combined in the right proportions and cooked to perfection, create a creamy and flavorful gravy that will elevate your country fried steak to a whole new level.
The Role of Pan Drippings
The key ingredient in any good gravy is the pan drippings. These are the bits of meat and breading that are left in the pan after frying the steak. The pan drippings not only add flavor but also provide the base for the gravy. They are what give the gravy its signature brown color and rich taste. It is important to use a cast iron skillet for frying the steak as it retains the pan drippings better, resulting in a more flavorful gravy.
The Importance of Flour and Milk
The next two ingredients in our gravy recipe are flour and milk. The flour acts as a thickening agent and helps create a smooth and velvety texture. It is essential to cook the flour in the pan drippings until it turns golden brown before adding the milk. This step helps to remove any raw flour taste and gives the gravy a nutty flavor. The milk, on the other hand, adds creaminess and balances out the flavors.
Seasonings to Enhance the Flavor
Lastly, we have the seasonings. While the pan drippings, flour, and milk provide the base for the gravy, it is the seasonings that add depth and complexity to the flavor. A combination of salt, pepper, garlic powder, and onion powder is the perfect blend for a savory and flavorful gravy. Be sure to taste and adjust the seasonings according to your preference.
Conclusion
In conclusion, a good country fried steak gravy is the key to a perfect southern meal. With the right ingredients and cooking techniques, you can create a gravy that will take your country fried steak to the next level. So next time you make this classic dish, don't forget to follow our recipe and enjoy the delicious, creamy, and flavorful gravy that will leave you wanting more.
![Chicken Fried Steak Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/08/Chicken-Fried-Steak-2-768x1152.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Chicken-Fried-Steak-LEAD-1-f43b09d87c1d4aedb12d4ee24eedfb49.jpg)
![Chicken Fried Steak Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/08/Chicken-Fried-Steak-2.jpg)
:max_bytes(150000):strip_icc()/GettyImages-183344916-584a0dae3df78c491ef712ad.jpg)
![Chicken Fried Steak Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/08/Chicken-Fried-Steak-2-1048x1572.jpg)
