18 Pakistani Recipe For Lassi Ka Saag Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Lassi ka Saag is a traditional Pakistani recipe that is not only delicious but also packed with nutrients. This dish is made with leafy green vegetables, such as spinach and mustard greens, and is typically served with a side of creamy yogurt and naan bread. This article will provide you with a step-by-step guide to making this mouthwatering dish that will surely impress your family and friends.
Main Ingredients: Mustard, Spinach Leaves, Leaves, Small Tomato, Green
If you're looking for a delicious and unique way to prepare chicken, then look no further than these top 20 beer can chicken recipes! Our first recipe is a classic Indian dish called Sarson ka Saag. This flavorful dish combines chicken with mustard greens, spinach, and a variety of Indian spices for a mouthwatering meal that's sure to impress.
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SARSON KA SAAG
Main Ingredients: Mustard Greens, Spinach, Onion, Ginger, Tomato, Garlic
For another take on this traditional Indian dish, try our Sarson ka Saag recipe made in a slow cooker. This means you can set it and forget it, and come home to a delicious, tender chicken dish that's packed with flavor. The mustard greens add a unique and delicious twist to this classic dish.
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Sarson ka Saag (Slow Cooker)
Main Ingredients: Ghee, Red Onion, Ginger, Garlic, Serrano Peppers, Salt
If you're short on time but still want to enjoy the flavors of Sarson ka Saag, try this easy slow cooker version. Simply mix together the ingredients and let it cook all day for a delicious and fuss-free dinner. Serve it with rice or naan for a complete meal.
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Sarson Ka Saag – Mustard Greens with Spinach
Main Ingredients: Mustard, Spinach Leaves, Ginger, Green Chili, Salt
For a healthier twist on this classic dish, try our Sarson ka Saag recipe made with a combination of mustard greens and spinach. The addition of spinach adds extra nutrients and a milder flavor, making it perfect for those who prefer a less spicy dish.
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Indian-Style Stewed Greens (Sarson Ka Saag)
Main Ingredients: Mixed Greens, Spinach, Vegetable Oil, Fresh Ginger
This unique take on Sarson ka Saag adds a variety of hearty greens, such as collard greens and kale, for a satisfying and nutritious meal. The chicken is cooked to perfection in the flavorful stew of greens and spices, making it a great option for a cozy dinner on a cold day.
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Sarson Ka Saag (Mustard Greens Curry)
Main Ingredients: Mustard Greens, Spinach Leaves, Leaves, Flour, Ginger
For a more traditional version of this dish, try our Sarson ka Saag recipe that sticks to the classic combination of mustard greens and Indian spices. The result is a bold and flavorful curry that pairs perfectly with tender and juicy beer can chicken.
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Punjab -- Makki di Roti & Sarson ka Saag
Main Ingredients: Corn Flour, Green Chilies, Cilantro, Salt, Broccoli
In the Punjab region of India, Sarson ka Saag is typically served with Makki di Roti, a flatbread made from cornmeal. This combination makes for a hearty and satisfying meal that's perfect for a cold winter's night.
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Harvested Chickpea Greens For Making Chane Ka Saag
Main Ingredients: Greens, Hyacinth Beans, Potato, Green Chilli, Vegetable
For a unique twist on Sarson ka Saag, try using harvested chickpea greens instead of mustard greens. This variation, called Chane ka Saag, adds a slightly nutty and earthy flavor to the dish, making it a great option for those looking for something different.
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Creamy Sarson ka Saag (Mustard Greens in Brown Butter)
Main Ingredients: Leaves, Spinach, Broccoli, Onions, Ginger, Garlic
If you're a fan of rich and creamy dishes, then this variation of Sarson ka Saag is a must-try. The addition of brown butter adds a depth of flavor and richness to the dish, making it a perfect pairing for tender and juicy beer can chicken.
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Easy Sarson Ka Saag (Instant Pot and Stovetop)
Main Ingredients: Water, Mustard Greens, Spinach, Green Chili Peppers
For a quick and easy version of Sarson ka Saag, try our recipe that can be made in both the Instant Pot and on the stovetop. This means you can have a delicious and flavorful meal on the table in no time, with minimal effort.
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Mooli Ke Patte Ki Sabzi | Mooli Ke Patton Ka Saag
Main Ingredients: Mustard Oil, Cumin Seeds, Garlic, Ginger, Onion, Green
For a vegetarian option, try this recipe for Mooli Ke Patte Ki Sabzi, a dish made with radish leaves. It has a similar flavor profile to Sarson ka Saag and can be served as a side dish or a main course with some added protein, such as tofu or chickpeas.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
For a different twist on traditional Indian biryani, try this Pakistani version made with chicken. The chicken is marinated in a flavorful spice blend and then cooked with rice, creating a delicious and aromatic dish that's perfect for any occasion.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a delicious and satisfying appetizer or snack, try these Pakistani-style Seekh Kebabs. They are made with a combination of ground chicken, spices, and fresh herbs, and served with a cool and refreshing yogurt raita for dipping.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This popular Pakistani dish features tender chicken marinated in a flavorful blend of spices and cooked in a rich and creamy tomato-based sauce. It's a great option for those looking for a more indulgent chicken dish to pair with their beer can chicken.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
For a unique and delicious side dish to accompany your beer can chicken, try these Pakistani-style potato cakes. They are made with a combination of mashed potatoes, spices, and herbs, and are pan-fried to crispy perfection.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This simple and easy Pakistani chicken curry is a staple in many households. It's made with a flavorful blend of spices and can be customized to your preferred level of spiciness. Serve it with some rice or naan for a complete meal.
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Sarson Ka Saag (Indian Mustard Greens)
Main Ingredients: Dried Red Chile Peppers, Fresh Spinach, Mustard Greens
If you're looking to stick to the traditional Indian version of Sarson ka Saag, try this recipe made with Indian mustard greens. The combination of bold and spicy flavors makes it a perfect pairing for beer can chicken.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
For a hearty and flavorful dish to pair with your beer can chicken, try this Pakistani-style Balti Gosht. It's made with tender chunks of mutton, cooked in a rich and spicy tomato-based sauce, and is sure to please any meat lover.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This comforting and hearty beef stew is a popular dish in Pakistan, and for good reason. It's made with tender beef, a variety of vegetables, and an aromatic blend of spices, making it a delicious and satisfying meal to pair with your beer can chicken.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Lastly, we have another delicious and unique version of chicken biryani, this time made Pakistani-style. The chicken is marinated in a blend of spices, layered with rice, and then baked to perfection, creating a flavorful and satisfying dish that's perfect for any occasion.
Ingredients:
For the Saag:
1 bunch spinach leaves, washed and chopped
1 bunch mustard greens, washed and chopped
1 onion, chopped
2-3 cloves garlic, minced
1 inch piece ginger, minced
2-3 green chilies, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp butter
1 tbsp oil
1 cup water
Salt to taste
For the Lassi:
1 cup plain yogurt
1 cup water
1 tsp cumin powder
1/4 tsp black salt
Salt to taste
Instructions:
1. In a large pot, heat the butter and oil over medium-high heat. Add in the cumin seeds and let them sizzle for a few seconds. 2. Next, add in the chopped onions, minced garlic, minced ginger, and chopped green chilies. Saute until the onions turn translucent. 3. Add in the spinach leaves and mustard greens. Stir well and let them cook for 2-3 minutes. 4. Add in the coriander powder, red chili powder, and garam masala. Mix well and cook for another 2-3 minutes. 5. Pour in 1 cup of water and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally. 6. Once the greens are cooked and the mixture has thickened, turn off the heat and let it cool. 7. In a blender, blend the cooled saag mixture until smooth. If needed, add a little water to achieve the desired consistency. 8. For the lassi, in a separate bowl, whisk together 1 cup of plain yogurt and 1 cup of water. Add in the cumin powder, black salt, and salt to taste. 9. Serve the saag with a dollop of lassi on top and enjoy with some warm naan bread.
Lassi ka Saag is a perfect dish for vegetarians and vegans, as it is loaded with vegetables and dairy-free yogurt. This flavorful and nutritious dish can be enjoyed as a main course or as a side dish. So next time you're looking for a new and exciting recipe to try, give this Pakistani favorite a go and impress your taste buds with its deliciousness.
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