20 Chinese Chef Recipe Char Siu Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Char siu, also known as Chinese BBQ pork, is a classic and beloved dish in Chinese cuisine. Its vibrant red color and sweet and savory flavor make it a crowd favorite, whether it's served as a main dish or used as an ingredient in other dishes. As a Chinese chef, mastering the art of making char siu is essential, and in this article, we will share with you our authentic and delicious Chinese chef recipe for char siu.
If you love Chinese food, you'll love this Char Siu beer can chicken recipe. The marinade is made with soy sauce, honey, and five-spice powder for a sweet and savory flavor. And the beer can helps keep the chicken juicy and tender while cooking on the grill. Serve with some steamed rice and stir-fried veggies for a complete meal.
For those following a paleo diet, this recipe is perfect for you! It uses coconut aminos instead of soy sauce, and honey for sweetness. The result is a delicious and healthy version of Char Siu. Plus, the beer can method adds even more flavor to the chicken. Serve with some cauliflower rice and roasted vegetables for a complete paleo meal.
If you're short on time but still want to enjoy the flavors of Char Siu, this easy beer can chicken recipe is for you. It uses hoisin sauce for the marinade, which adds a tangy and slightly sweet flavor. And the beer can keeps the chicken moist and flavorful. Serve with some cooked noodles and steamed bok choy for a quick and tasty meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This traditional Char Siu recipe uses Chinese cooking wine and oyster sauce for the marinade, giving the chicken a rich and savory flavor. The beer can helps keep the chicken tender and juicy while cooking on the grill. Serve with some white rice and stir-fried vegetables for a classic Chinese meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This Vietnamese twist on Char Siu uses fish sauce and sriracha sauce for a spicy and flavorful marinade. And the beer can method adds even more flavor to the chicken. Serve with some vermicelli noodles and fresh herbs for a delicious and unique meal.
For a no-fuss and delicious beer can chicken recipe, try this easy Char Siu version. The marinade is made with hoisin sauce and honey, giving the chicken a sweet and tangy flavor. And the beer can keeps the chicken moist and tender while cooking. Serve with some cooked rice and steamed vegetables for a simple yet tasty meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Take your beer can chicken to the next level by using it to make these Chinese BBQ pork dumplings. The chicken is marinated in a hoisin-based sauce, then shredded and mixed with other delicious ingredients to make the filling. And the beer can method adds even more flavor to the chicken. Serve with some dipping sauce and steamed vegetables for a fun and tasty meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Another delicious way to use beer can chicken is by making these Chinese baked BBQ pork buns. The chicken is marinated in a hoisin-based sauce, then shredded and used as the filling for these soft and fluffy buns. And the beer can method adds even more flavor to the chicken. Serve with some hot tea and steamed vegetables for a delightful meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, you have to try this sticky Char Siu beer can chicken recipe. The marinade is made with honey and Chinese five-spice powder, giving the chicken a sweet and savory flavor. And the air fryer method makes the chicken crispy on the outside and tender on the inside. Serve with some rice and stir-fried vegetables for a delicious and easy meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
For a healthier version of Char Siu buns, try making them steamed instead of baked. The chicken is marinated in a hoisin-based sauce, then shredded and used as the filling for these soft and fluffy buns. And the beer can method adds even more flavor to the chicken. Serve with some hot tea and steamed vegetables for a lighter meal option.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
These steamed Char Siu buns are a must-try for any beer can chicken lover. The chicken is marinated in a hoisin-based sauce, then shredded and used as the filling for these soft and fluffy buns. And the beer can method adds even more flavor to the chicken. Serve with some hot tea and steamed vegetables for a delicious and unique meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This classic Char Siu beer can chicken recipe uses Chinese cooking wine and oyster sauce for a rich and savory marinade. And the beer can method keeps the chicken moist and flavorful while cooking. Serve with some white rice and stir-fried vegetables for a traditional Chinese meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
For a tasty and quick meal, try this BBQ pork fried rice recipe using beer can chicken. The chicken is marinated in a hoisin-based sauce, then shredded and used in this flavorful fried rice dish. And the beer can method adds even more flavor to the chicken. Serve with some vegetable stir-fry and a fried egg for a complete and satisfying meal.
This delicious beer can chicken recipe is perfect for making Chinese BBQ pork buns. The chicken is marinated in a hoisin-based sauce, then shredded and used as the filling for these soft and fluffy buns. And the beer can method adds even more flavor to the chicken. Serve with some hot tea and steamed vegetables for a tasty and unique meal.
For a vegetarian twist on Char Siu buns, try making them with beer can chicken. The chicken is marinated in a hoisin-based sauce, then shredded and used as the filling for these soft and fluffy buns. And the beer can method adds even more flavor to the chicken. Serve with some hot tea and steamed vegetables for a delicious and unique meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
For a Filipino-inspired dish using beer can chicken, try making this Chinese Char Siu Kikiam. The chicken is marinated in a hoisin-based sauce, then shredded and used as the filling for these tasty spring rolls. And the beer can method adds even more flavor to the chicken. Serve with some sweet and sour sauce and steamed rice for a flavorful and fun meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This beer can chicken recipe is perfect for making Chinese BBQ pork and egg noodles. The chicken is marinated in a hoisin-based sauce, then shredded and mixed with the noodles and other delicious ingredients. And the beer can method adds even more flavor to the chicken. Serve with some steamed bok choy and chili oil for a tasty and satisfying meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
For a classic and delicious beer can chicken recipe, try this traditional Char Siu. The chicken is marinated in a hoisin-based sauce, then grilled to perfection on the beer can. Serve with some white rice and stir-fried vegetables for a tasty and satisfying meal.
Whether you're looking for traditional flavors or unique twists, these top 20 beer can chicken recipes are sure to impress. From Char Siu to BBQ pork buns, there's something for everyone to enjoy. So grab a beer, fire up the grill, and get ready for some delicious chicken dishes. Happy cooking!
The Secret to Perfect Char Siu
To make the best char siu, the key is in the marinade. The combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder creates the perfect balance of sweet and savory flavors. As a Chinese chef, I also like to add some Shaoxing wine to the marinade for an extra layer of depth in the flavor.
Choosing the Right Cut of Meat
To achieve the signature juicy and tender texture of char siu, it is crucial to choose the right cut of meat. As a Chinese chef, I prefer using pork shoulder for its marbling and tenderness. Make sure to trim off any excess fat before marinating the meat to avoid a greasy finished product.
Marinating and Cooking Process
After preparing the marinade and cutting the pork into thin strips, marinate the meat for at least 2 hours, but preferably overnight. This will allow the flavors to fully penetrate the meat and result in a more flavorful dish. When it comes to cooking, grilling or roasting are the traditional methods, but you can also use a stovetop grill or broiler for convenience.
Serving Suggestions
Char siu is often served as a main dish with steamed rice, but it can also be used as a filling in steamed buns, stir-fries, and noodle dishes. For a complete meal, pair it with some steamed vegetables or a side of homemade pickled vegetables to cut through the richness of the dish.
In conclusion, as a Chinese chef, I highly recommend trying out this authentic Chinese chef recipe for char siu to impress your family and friends with your culinary skills. With the right ingredients and techniques, you can easily recreate this classic Chinese dish in your own kitchen. So go ahead and give it a try, and let your taste buds experience the deliciousness of homemade char siu.
