16 Chinese Jujube Cake Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese jujube cake, also known as "zao bing" in Mandarin, is a popular pastry that originated from the Shandong province in China. Made with dried Chinese jujubes, this cake is a delightful combination of sweet and tangy flavors. It is a staple dessert during the Mid-Autumn Festival, but can also be enjoyed year-round. In this article, we will share a traditional Chinese jujube cake recipe that will surely satisfy your sweet tooth.
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Ingredients:
For the dough:
2 cups all-purpose flour
1/4 cup sugar
1/2 cup unsalted butter, softened
1/2 cup warm water
1/4 tsp salt
For the filling:
2 cups dried Chinese jujubes
1 cup water
1/2 cup sugar
1 tsp cinnamon powder
Optional:
1 egg, beaten (for egg wash)
Instructions:
Soak the dried Chinese jujubes in warm water for 30 minutes. Drain and remove the pits, then cut into small pieces.
In a saucepan, combine the jujubes, water, sugar, and cinnamon powder. Cook over medium heat for 15-20 minutes, stirring occasionally, until the mixture thickens. Let it cool.
In a mixing bowl, combine the flour, sugar, and salt. Add in the softened butter and mix until a dough forms.
On a floured surface, roll out the dough into a thin sheet. Cut out circles using a cookie cutter or a glass.
Place a spoonful of the jujube filling onto one half of the dough circle. Fold the other half over the filling and seal the edges by pressing them together.
If desired, brush the top of the jujube cakes with beaten egg for a glossy finish.
Bake the jujube cakes in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
Serve and enjoy your homemade Chinese jujube cakes!
This Chinese jujube cake recipe is a simple and delicious way to incorporate this sweet and nutritious fruit into your dessert. The chewy jujube filling pairs perfectly with the flaky and slightly sweet dough, making it a delightful treat for any occasion. Plus, by making it at home, you can adjust the amount of sugar to your liking and avoid any artificial ingredients or preservatives. Give this recipe a try and experience the taste of traditional Chinese cuisine in the comfort of your own home.
