20 South African Melktert Recipe Easy You Won't Believe The Taste!
Published on: Mar 5, 2024
Melktert, also known as "milk tart", is a traditional South African dessert that has become a popular treat all over the world. This delicious dessert is made with a creamy custard filling and a flaky pastry crust, making it the perfect combination of sweet and savory. While the thought of making this dessert from scratch may seem daunting, fear not! With this easy South African melktert recipe, you'll be able to recreate this delectable dessert in no time.
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
One of the most beloved dishes in South African cuisine is the traditional Melktert, also known as Milk Tart. This creamy, custardy dessert is a staple in many South African households and is often served at special occasions and holidays. It's a simple yet delicious treat that brings together the flavors of milk, eggs, and cinnamon in a flaky pastry crust. Let's take a look at some of the top 20 beer can chicken recipes that incorporate this beloved South African dessert.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
If you're looking for a quick and easy way to satisfy your craving for Milk Tart, then this no-bake version is the perfect recipe for you. Made with a simple graham cracker crust and a creamy filling, this dessert is perfect for when you don't want to spend a lot of time in the kitchen. The best part? You can even make it ahead of time and chill it in the fridge until you're ready to serve.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
This classic recipe for Milk Tart is a must-try for anyone who wants to experience the authentic flavors of South African cuisine. It features a flaky pastry crust filled with a rich and creamy custard that is flavored with a hint of cinnamon. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
This unique take on the traditional Melktert is a popular dessert in South African households. It features a layer of creamy custard on top of a cookie crust and is chilled in the fridge for a refreshing and delicious treat. The addition of lemon zest gives it a tangy twist that pairs perfectly with the sweetness of the custard.
Who says you can't enjoy Milk Tart in liquid form? This fun and flavorful cocktail recipe take the classic flavors of Milk Tart and turns them into a refreshing and indulgent drink. Made with whiskey, cream liqueur, and a touch of vanilla extract, this cocktail is perfect for sipping on a hot summer day.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This recipe for Melktert is a little more elaborate than the traditional version, but it's worth the extra effort. It features a flaky pastry crust filled with a layer of custard and topped with a layer of meringue. The addition of apricot jam gives it a hint of sweetness and a beautiful golden color.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
Whether you call it Milk Tart or Melk Tert, this classic South African dessert is sure to become a favorite in your household. This recipe features a flaky pastry crust filled with a creamy custard that is flavored with vanilla extract and nutmeg. Serve it warm with a sprinkle of cinnamon sugar for a delicious and comforting treat.
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The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
This simple yet delicious recipe for Melktert is a great way to introduce yourself to the flavors of South African cuisine. Made with a buttery crust and a creamy filling, this dessert is perfect for any occasion. The addition of a pinch of salt in the filling helps to balance out the sweetness and adds a unique twist to the traditional recipe.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
This recipe for Milk Tart is great for those who want to try their hand at making their own pastry crust. The crust is made with a combination of flour, sugar, and butter, and the filling is a creamy custard that is flavored with a touch of lemon juice. Serve it warm or chilled for a delicious dessert that will impress your family and friends.
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Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
While most people think of Milk Tart as a sweet dessert, this recipe for Sout Tert is a savory twist on the classic dish. The crust is made with a combination of flour and cornmeal, and the filling is a delicious mixture of bacon, cheese, onions, and cream. Serve it warm for a hearty and satisfying meal.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Bobotie is a classic South African dish that is often served as a main course. This recipe features a flavorful mixture of ground beef, raisins, apricots, and curry powder, topped with a layer of creamy custard. It's a unique and delicious dish that will introduce you to the flavors of South African cuisine.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
For those who enjoy game meats, this recipe for Venison Casserole is a must-try. It features tender chunks of venison slow-cooked with vegetables and red wine, and topped with a layer of flaky pastry crust. It's a hearty and flavorful dish that is perfect for a cozy night in.
This recipe for Bobotie is a great way to experience the flavors of South African cuisine. It features a flavorful mixture of ground beef, curry powder, apricot jam, and almonds, topped with a layer of creamy custard. Serve it with a side of yellow rice for a complete and delicious meal.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
Rusks are a popular snack in South Africa, and this recipe for Buttermilk Rusks is a great way to experience this traditional dish. The buttermilk gives the rusks a unique tangy flavor, and they are perfect for dipping in coffee or tea. Make a big batch and store them in an airtight container for a quick and delicious snack.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
If you're short on time but still want to enjoy the flavors of Milk Tart, then this recipe is for you. Made with a simple graham cracker crust and a creamy filling, this no-bake version is quick and easy to make. The addition of lemon zest gives it a refreshing twist that is perfect for a hot summer day.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
Mealie Bread, also known as Sweetcorn Bread, is a popular side dish in South African cuisine. This moist and flavorful bread is made with cornmeal, flour, creamed corn, and buttermilk. It's the perfect accompaniment to a hearty meal and is sure to be a hit with your family and friends.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This traditional recipe for Melk Tert is a great way to experience the authentic flavors of South African cuisine. The crust is made with a combination of flour, sugar, and butter, and the creamy filling is flavored with vanilla extract and nutmeg. Serve it warm with a dusting of cinnamon sugar for a delicious and comforting dessert.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
This recipe for Malva Pudding Cakes is a unique twist on the classic South African dessert. Instead of one large pudding, this recipe creates individual cakes that are perfect for serving at a dinner party or special occasion. The addition of apricot jam and brandy gives these cakes a rich and delicious flavor.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
Who says you can't enjoy Milk Tart in liquid form? This fun and flavorful cocktail recipe take the classic flavors of Milk Tart and turns them into a refreshing and indulgent drink. Made with whiskey, cream liqueur, and a touch of vanilla extract, this cocktail is perfect for sipping on a hot summer day.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
This classic recipe for Milk Tart is a must-try for anyone who wants to experience the authentic flavors of South African cuisine. It features a flaky pastry crust filled with a rich and creamy custard that is flavored with a hint of cinnamon. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
Ingredients:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup cold butter, cubed
1/4 tsp salt
1 cup milk
1 cup heavy cream
1/4 cup granulated sugar
3 tbsp cornstarch
2 large eggs, beaten
1 tsp vanilla extract
Ground cinnamon for dusting
Instructions:
1. Prepare the pastry crust:
In a mixing bowl, combine the flour, sugar, and salt.
Add in the cold butter and use your hands or a pastry cutter to mix until crumbly.
Press the mixture into a greased 9-inch tart pan and refrigerate for 15 minutes.
Preheat your oven to 375°F.
Once chilled, bake the crust for 15-20 minutes or until golden brown. Let it cool completely.
2. Make the custard filling:
In a saucepan, heat the milk and heavy cream over medium heat until it simmers.
In a separate bowl, whisk together the sugar, cornstarch, and eggs.
Add the egg mixture to the saucepan and stir until thickened, about 5 minutes.
Remove from heat and stir in the vanilla extract.
Pour the custard into the cooled crust and smooth the top with a spatula.
3. Chill and serve:
Refrigerate the melktert for at least 6 hours or overnight.
Before serving, dust the top with cinnamon.
Slice and enjoy your delicious South African melktert!
This easy South African melktert recipe is perfect for any occasion and is sure to impress your friends and family. The creamy custard filling, flaky pastry crust, and hint of cinnamon make for a truly irresistible dessert. So why not try making it at home today?
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