19+ Small Thanksgiving Ham Recipe Experience Flavor Like Never Before!
Published on: Mar 2, 2024
When it comes to Thanksgiving dinner, the star of the show is often the turkey. However, if you're hosting a smaller gathering or just want to switch things up, a small Thanksgiving ham can be a delicious and easy alternative. This recipe will show you how to make a mouthwatering ham that is perfect for a cozy Thanksgiving celebration. Plus, with the added bonus of leftovers, you can enjoy this ham for days to come.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for any occasion. It's easy to make and always a crowd pleaser. The key to a delicious baked ham is using high-quality ingredients and taking the time to properly prepare and cook it. In this section, we will explore some of the best baked ham recipes that will have your guests coming back for seconds.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you want to take your baked ham to the next level, then adding a glaze is a must. The combination of sweet and savory flavors will elevate this dish and make it even more special. Whether you prefer a simple honey glaze or a more complex orange and pineapple glaze, there are endless possibilities for creating a delicious glazed baked ham.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
One of the most popular glaze options for baked ham is honey. The natural sweetness of honey pairs perfectly with the salty flavor of ham. To make a honey glazed ham, simply mix together honey, brown sugar, and Dijon mustard and brush it over the ham before baking. You can also add some cloves or other spices for an extra kick of flavor.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you're a beer lover, then you'll love this unique twist on traditional baked ham. Instead of using water or broth, this recipe calls for cooking the ham in beer. The beer adds a delicious malty flavor and helps to keep the ham moist and tender. For an extra layer of flavor, you can also add some herbs and spices to the beer before cooking.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
For a more hearty and filling dish, try making a corn bread and ham stuffing with caramelized apples. This recipe combines the savory flavors of ham and corn bread with the sweetness of caramelized apples for a truly delicious and unique dish. It's the perfect side dish for any holiday meal or special occasion.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you're looking for a creative way to use up your Thanksgiving leftovers, then these gameday sliders are the perfect solution. Simply layer leftover ham, turkey, stuffing, and cranberry sauce between slider buns and bake until warm and gooey. These sliders are great for a casual game day gathering or a quick and easy weeknight meal.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
Another great way to use up leftover ham is by making a hearty Cobb salad. Simply chop up your leftover ham and combine it with lettuce, hardboiled eggs, avocado, tomatoes, and any other toppings you desire. Top it off with a homemade dressing and you have a delicious and healthy meal that's perfect for lunch or dinner.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
For a unique and flavorful glaze for your baked ham, try combining orange juice, pineapple juice, and Dijon mustard. This combination of sweet and tangy flavors will add a delicious twist to your traditional baked ham. You can also add some brown sugar and spices to the glaze for an even more complex flavor profile.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you want to impress your guests with a beautiful and delicious appetizer, then a Thanksgiving turkey cheese board is the way to go. Arrange slices of ham, turkey, and other cured meats on a serving platter along with an assortment of cheeses, crackers, fruits, and nuts. This is a great way to keep your guests satisfied while they wait for the main course.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Switch up your traditional Thanksgiving stuffing by adding some Cuban flavors. This recipe combines ham, chorizo, and black beans with cornbread, herbs, and spices for a delicious and unique stuffing that will have your guests asking for the recipe. It's a great way to add some international flair to your holiday feast.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're looking for a hearty and comforting dish to serve on Thanksgiving, then you can't go wrong with a turkey hot dish. This casserole-style dish combines ham, turkey, stuffing, and gravy into one delicious and filling meal. It's a great way to use up all of your Thanksgiving leftovers in one dish.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
For a fancy and flavorful alternative to traditional turkey, try making a prosciutto-wrapped turkey. The prosciutto adds a delicious salty flavor and helps to keep the turkey moist and tender. This dish is perfect for a special occasion and is sure to impress your guests.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
If you're looking for a tried and true recipe for roasted turkey, then look no further than the Wayside Inn. This recipe has been perfected over the years and is sure to result in a delicious and juicy turkey every time. The secret is to brine the turkey before roasting, which helps to keep the meat moist and flavorful.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious stuffing. Whether you prefer a classic bread stuffing or a more unique wild rice and ham stuffing, there are endless variations to choose from. The key is to use high-quality ingredients and take the time to properly prepare and bake the stuffing for the best results.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you want to add some extra protein and flavor to your Thanksgiving stuffing, then try adding sausage, ham, and apples. The combination of savory and sweet flavors creates a delicious and hearty stuffing that is sure to be a hit with your guests. You can also add some herbs and spices for an extra kick of flavor.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your prosciutto-wrapped turkey to the next level, then try roasting it with some root vegetables. The vegetables will soak up the delicious juices from the turkey and add some extra flavor to the dish. This is a great way to add some color and variety to your Thanksgiving meal.
For a classic and simple roasted turkey recipe, look no further than this tried and true method. This recipe uses a combination of herbs and spices to infuse the turkey with flavor and results in a beautiful and delicious centerpiece for your Thanksgiving feast. Make sure to baste the turkey during cooking to keep the meat moist and tender.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you're tired of eating the same old turkey sandwiches with your Thanksgiving leftovers, then try making a leftover turkey cordon bleu. This dish combines leftover turkey with ham and Swiss cheese, wrapped in a crispy coating and baked to perfection. Serve it with a side of cranberry sauce for a delicious and unique meal.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
If you're a fan of traditional holiday flavors, then you can't go wrong with this classic stuffing recipe. This recipe uses a combination of bread, herbs, and spices to create a delicious and hearty stuffing that pairs perfectly with any holiday meal. It's a simple and delicious dish that is sure to be a hit with your family and friends.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
If you're hosting a holiday brunch, then this strata is the perfect dish to serve. It's a delicious and savory casserole that can be made ahead of time and baked in the morning. The combination of ham, spinach, and cheese makes for a hearty and flavorful dish that is perfect for feeding a crowd.
Preparation and Ingredients
What You'll Need
To make this small Thanksgiving ham, you'll need:
One 4-5 pound boneless smoked ham
Dijon mustard
Honey
Brown sugar
Apple cider vinegar
Pineapple juice
Cloves
These ingredients can all be found at your local grocery store, making this recipe simple and convenient to prepare.
Preparing the Ham
Before you start cooking, make sure your ham is fully thawed if using a frozen one. Then, preheat your oven to 325°F.
Next, place the ham in a roasting pan and trim off any excess fat. Use a sharp knife to score the top of the ham in a diamond pattern. This will not only make for a beautiful presentation, but it will also allow the glaze to seep into the meat.
Making the Glaze
Mixing the Ingredients
In a small bowl, mix together 1/2 cup of Dijon mustard, 1/4 cup of honey, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, and 1/4 cup of pineapple juice. This will create a sweet and tangy glaze that will perfectly complement the smoky flavor of the ham.
Applying the Glaze
Use a basting brush to generously coat the ham with the glaze. Make sure to get the glaze into the scored diamond pattern to fully infuse the ham with flavor. Then, insert whole cloves into the corners of each diamond.
Cooking and Serving
Cover the roasting pan with foil and bake for 15 minutes per pound of ham, or until the internal temperature reaches 140°F. Once the ham is fully cooked, let it rest for 10-15 minutes before slicing and serving.
Final Thoughts
This small Thanksgiving ham recipe is a great option for those looking for a change from the traditional turkey dinner. The glaze creates a delicious balance of sweet and savory flavors, while the cloves add a subtle hint of spice. Plus, with minimal preparation and ingredients, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. Give this recipe a try and make your Thanksgiving celebration one to remember!
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