17 Chinese Egg Noodle Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese egg noodle chicken is a classic dish that is loved by many for its flavorful combination of egg noodles, tender chicken, and various vegetables. This dish is not only delicious, but it is also simple to make, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to this popular Chinese dish, including tips and tricks to make the perfect Chinese egg noodle chicken at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
The Chinese New Year is a time for celebration and delicious food. One dish that is often served during this festive season is Long Life Noodles. This dish is not only delicious, but it also holds a special meaning. The long noodles symbolize a long and prosperous life, making it the perfect dish to ring in the New Year with. Here are 20 different ways to make this traditional Chinese dish using a beer can chicken.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food dish in Sichuan, China. It is a spicy noodle dish that is typically made with ground pork, chili oil, and Sichuan peppercorns. But, for a unique twist, try making it with shredded beer can chicken instead. The tender and flavorful chicken pairs perfectly with the spicy and tangy sauce. Top it off with some chopped peanuts and green onions for added crunch and flavor.
If you're looking for a simple and classic Chinese noodle dish, look no further than Chinese Style Noodles. This dish is made with thick egg noodles, soy sauce, and a variety of vegetables and meats. For a tasty variation, use shredded beer can chicken and add some hoisin sauce for a sweet and savory flavor. You can also add some fresh ginger and garlic for an extra kick of flavor.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
A warm bowl of noodle soup is always comforting, especially on a cold day. Chinese Chicken Noodle Soup is a popular dish that is easy to make and full of flavor. Simply add shredded beer can chicken to a pot of chicken broth, along with some noodles, vegetables, and seasonings. Let it simmer for a few minutes and you'll have a delicious and hearty soup that is perfect for any occasion.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chow Mein is a popular Chinese dish made with stir-fried noodles, vegetables, and meat. For a tasty twist on this dish, try making it with beer can chicken instead of the traditional chicken breasts. The flavorful chicken adds a whole new level of depth to the dish. You can also add some extra vegetables such as bok choy, mushrooms, and bell peppers for added nutrition and flavor.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Lo Mein is a staple in Chinese takeout menus, but it's also easy to make at home. And with the addition of beer can chicken, it becomes even more flavorful and satisfying. This dish is made with egg noodles, stir-fried vegetables, and a savory sauce. You can also add some extra protein by adding an egg or some tofu. It's a quick and easy meal that the whole family will love.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
If you prefer a more traditional Chinese restaurant-style lo mein, try this recipe with beer can chicken. The key to this dish is the flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in some shredded beer can chicken and your choice of vegetables for a delicious and authentic tasting meal. Serve it up with some steamed rice or enjoy it on its own.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Wonton Noodle Soup is a classic Chinese dish that features wontons filled with ground pork or shrimp, served in a flavorful broth with egg noodles. For a unique twist, try making this dish with beer can chicken wontons. Simply mix the shredded chicken with some seasonings and wrap them in wonton wrappers. Add them to the soup along with the noodles for a hearty and delicious meal.
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Hokkien Noodles (福建炒面, Hokkien Mee)
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Breast, Soy
Hokkien Noodles, also known as Hokkien Mee, is a popular dish in Malaysia and Singapore. It is made with thick yellow noodles, stir-fried with a variety of meats and vegetables. For a tasty variation, try using beer can chicken and adding some shrimp for added protein and flavor. Finish it off with a drizzle of oyster sauce and some chopped green onions for a delicious and authentic tasting dish.
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KL Fried Black Hokkien Mee (Easy and Healthier version)
Main Ingredients: Egg Noodles, Cabbage, Garlic, Cooking Oil, Large
This dish is a popular street food in Kuala Lumpur, Malaysia. It is made with thick yellow noodles, stir-fried with a dark soy sauce and topped with a variety of meats and vegetables. For a healthier and easier version, use beer can chicken and stir-fry it with some dark soy sauce and your choice of vegetables. This dish is quick, easy, and full of flavor.
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Chicken Fried Noodles
Main Ingredients: Skinless Boneless Chicken Thighs, Egg Noodles
Chicken Fried Noodles is a popular dish in many Chinese restaurants. It is made with pan-fried noodles, stir-fried with a variety of vegetables and meats. For a tasty twist, try using beer can chicken and add some extra vegetables for added nutrition. You can also add a dash of soy sauce and sesame oil for a delicious and authentic flavor.
For a quick and easy meal, try making this Easy Chicken Chow Mein with beer can chicken. It's made with thin egg noodles, stir-fried with a variety of vegetables and a savory sauce. You can also add some extra protein by adding an egg or some tofu. It's a delicious and satisfying dish that is perfect for any day of the week.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Hot and Sour Soup is a popular Chinese soup that is both spicy and tangy. This recipe adds a unique twist by using beer can chicken instead of the traditional pork. The flavorful chicken pairs perfectly with the spicy and tangy broth. You can also add some extra vegetables such as mushrooms, bamboo shoots, and tofu for added texture and flavor.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chow Fried Rice, is a popular dish in Shanghai, China. It is made with thick egg noodles, stir-fried with a variety of meats and vegetables. For a tasty variation, try using beer can chicken and add some shrimp for added protein and flavor. Finish it off with a drizzle of oyster sauce and some chopped green onions for a delicious and authentic tasting dish.
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Chicken Noodles
Main Ingredients: Boneless Chicken Thigh, Meat, Egg Noodles, Cooking Oil
Chicken Noodles is a simple and delicious dish that is perfect for a quick weeknight meal. It is made with egg noodles, stir-fried with a variety of vegetables and chicken. For a tasty twist, try using beer can chicken and add some extra vegetables such as carrots, broccoli, and bell peppers. You can also add a dash of soy sauce and sesame oil for added flavor.
If you're looking for a classic Chinese noodle dish, Chinese Lo-Mein is the perfect choice. It is made with thin egg noodles, stir-fried with a variety of vegetables and meats. For a tasty variation, use shredded beer can chicken and add some bok choy, mushrooms, and bell peppers for added nutrition and flavor. This dish is quick, easy, and full of flavor.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, also known as Indonesian Fried Noodles, is a popular dish in Indonesia. It is made with thin egg noodles, stir-fried with a variety of vegetables and meats. For a tasty twist, try using beer can chicken and add some extra vegetables for added nutrition. You can also add a dash of soy sauce and chili sauce for a spicy kick.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Hot and Sour Soup is a popular Chinese soup that is both spicy and tangy. This recipe adds a unique twist by using beer can chicken instead of the traditional pork. The flavorful chicken pairs perfectly with the spicy and tangy broth. You can also add some extra vegetables such as mushrooms, bamboo shoots, and tofu for added texture and flavor.
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Chicken Pan-Fried Noodles (Gai See Chow Mein)
Main Ingredients: Soy Sauce, Oil, Cornstarch, Salt, Boneless Skinless
Chicken Pan-Fried Noodles, also known as Gai See Chow Mein, is a popular dish in Cantonese cuisine. It is made with crispy pan-fried noodles, stir-fried with a variety of vegetables and meats. For a tasty variation, try using beer can chicken and add some extra vegetables such as bok choy, mushrooms, and carrots. Serve it up with some steamed rice or enjoy it on its own.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
If you're looking for a hearty and comforting meal, try making this Chicken Noodle Casserole with beer can chicken. It's made with egg noodles, a creamy sauce, and topped with cheese and breadcrumbs. The tender and flavorful chicken adds a whole new level of depth to this classic casserole dish. It's a delicious and satisfying meal that the whole family will love.
Ingredients You Will Need
1. Chicken
The star of this dish is the chicken, which adds protein and flavor to the dish. You can use boneless and skinless chicken breasts or thighs, cut into bite-size pieces. For a healthier option, you can also use lean chicken breast or tofu.
2. Egg Noodles
The key ingredient in this recipe is the egg noodles, which provide a chewy and satisfying texture. You can use fresh or dried egg noodles, depending on availability. If using dried noodles, remember to cook them according to package instructions before adding them to the dish.
3. Vegetables
To add some color and nutrients to the dish, you can use a variety of vegetables such as carrots, bell peppers, mushrooms, and bok choy. You can also add some green onions and cilantro for a fresh and aromatic touch.
4. Sauce
The sauce is what brings all the flavors together in this dish. You can use a pre-made stir-fry sauce or make your own using a combination of soy sauce, oyster sauce, sesame oil, and cornstarch.
Instructions
Now that you have all the ingredients ready, it's time to start cooking! Follow these simple steps to make the perfect Chinese egg noodle chicken dish:
1. Marinate the Chicken
In a bowl, mix the chicken with some soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes to allow the flavors to seep into the chicken.
2. Cook the Noodles
In a pot of boiling water, cook the egg noodles according to package instructions. Drain them and set them aside.
3. Stir-Fry the Vegetables
In a wok or large pan, stir-fry the vegetables over high heat until they are slightly softened. Remove them from the pan and set aside.
4. Cook the Chicken
Using the same pan, stir-fry the marinated chicken until it is fully cooked. Add the vegetables back into the pan and mix everything together.
5. Add the Noodles and Sauce
Finally, add the cooked egg noodles and the sauce to the pan. Stir everything together until the noodles are coated in the sauce and all the ingredients are well combined.
Final Thoughts
Chinese egg noodle chicken is a versatile dish that you can customize with your favorite vegetables and protein. It is a delicious and satisfying meal that is perfect for any occasion. With these simple instructions, you can easily recreate this restaurant-style dish at home. So, next time you're craving some Chinese food, skip the takeout and try making this dish yourself. Your taste buds will thank you!
![Mie Goreng (Indonesian Fried Noodle) [OC] [2110x2813] : r/FoodPorn](https://i.redd.it/2c70eo7ehijy.jpg)
