17 Simple Mexican Enchilada Sauce Recipe Cook Up Something Special!
Published on: May 18, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular and versatile ingredients in this cuisine is enchilada sauce. Whether you're making classic enchiladas or using it as a marinade or dip, having a good homemade enchilada sauce recipe is a must for any home cook. While store-bought versions are readily available, making your own sauce allows you to customize the flavors and ensure that your dish is free of preservatives and added sugars. In this article, we will share a simple and delicious Mexican enchilada sauce recipe that you can easily make at home.
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
Looking for a quick and easy enchilada sauce that will take your beer can chicken to the next level? Look no further than this recipe for a flavorful and zesty sauce that will have your taste buds dancing.
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Red Enchilada Sauce
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
For a classic and bold flavor, try making your own red enchilada sauce at home. With just a few simple ingredients and a little bit of time, you can create a sauce that will elevate your beer can chicken to new heights.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Homemade doesn't have to mean complicated. This easy recipe for homemade enchilada sauce is perfect for those who want to make their own sauce without spending hours in the kitchen. With a few pantry staples, you can whip up a delicious sauce in no time.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Why buy store-bought enchilada sauce when you can make your own at home? This recipe for homemade enchilada sauce is simple and easy, and the end result is a sauce that is bursting with flavor. Give it a try and taste the difference.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the best enchilada sauce recipe out there? Look no further than this one! With a perfect balance of spices and a rich, deep flavor, this sauce will take your beer can chicken to new heights.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
A homemade sauce made from scratch is always a winner. This recipe for red enchilada sauce is no exception. With a combination of spices and a touch of heat, this sauce will add a kick to your beer can chicken.
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Homemade Enchilada Sauce
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
For those who prefer a milder sauce, try making your own green enchilada sauce at home. With a base of tomatillos and a hint of cilantro, this sauce is perfect for those who love a fresh and tangy flavor.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're looking for an authentic and traditional red enchilada sauce, this is the recipe for you. Made with dried chilies and a blend of spices, this sauce will transport you to the streets of Mexico with every bite.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a unique and flavorful twist on traditional enchilada sauce, try making a green chile version at home. With a base of roasted green chilies and a touch of garlic, this sauce is perfect for those who love a little heat in their beer can chicken.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
Short on time but still want to make your own enchilada sauce? Try this 10 minute homemade version that will have you enjoying a flavorful and delicious sauce in no time. No one will believe you made it in just 10 minutes!
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
If you're looking for an authentic Mexican red enchilada sauce, this is the recipe for you. Made with traditional ingredients and a blend of spices, this sauce will bring an authentic taste of Mexico to your beer can chicken.
Spice up your beer can chicken with a homemade green enchilada sauce. With a bright and tangy flavor, this sauce is perfect for those who love a little bit of heat in their dishes.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
For an extra special and unique flavor, try making this version of Mexican red enchilada sauce. With a blend of spices and a touch of cocoa powder, this sauce will add a depth of flavor to your beer can chicken that you won't find anywhere else.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
For those who love a smoky and spicy flavor, this enchilada sauce is a must-try. Made with chipotle peppers and a blend of spices, this sauce will add a fiery kick to your beer can chicken.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For a smokier and more intense flavor, try making this chipotle enchilada sauce at home. With a base of roasted peppers and a touch of adobo sauce, this sauce will bring a bold and smoky flavor to your beer can chicken.
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Smoky Chipotle Enchilada Sauce
Main Ingredients: Tomato Sauce, Olive Oil, Yellow Onion, Garlic Cloves
Don't eat meat but still want to enjoy a delicious enchilada sauce? This vegetarian version made with chipotle peppers and a blend of spices is sure to become a new favorite. Use it to make a flavorful and hearty beer can chicken dish.
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Easy Homemade Vegetarian Chipotle Enchilada Sauce
Main Ingredients: Garlic Cloves, Chipotle Chilis In Adobo Sauce, Tomato
Bold statement, but this recipe lives up to its name. With a perfect balance of spices and a rich and flavorful taste, this sauce truly is the best damn enchilada sauce you'll ever try. Don't believe us? Give it a try and see for yourself.
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The Best Damn for Enchilada Sauce
Main Ingredients: Canola Oil, All Purpose Flour, Chili Powder, Garlic
For a classic and simple enchilada sauce that will never disappoint, try this recipe. With a base of tomato sauce and a blend of spices, this sauce is perfect for those who love a traditional and no-fuss flavor.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
For a gluten-free option that doesn't skimp on flavor, try making this New Mexican style red chile enchilada sauce. Made with dried chilies and a blend of spices, this sauce is perfect for those who are looking for a healthier and allergy-friendly option.
Why Make Your Own Enchilada Sauce?
Better Flavor and Freshness
One of the main reasons to make your own enchilada sauce is that it simply tastes better. Store-bought sauces may contain additives and preservatives that can affect the overall flavor and freshness of the sauce. By making your own, you have control over the ingredients and can use fresh, high-quality produce and spices. This results in a sauce that is bursting with flavor and truly enhances your dish.
Customizable to Your Taste
Another advantage of making your own enchilada sauce is that you can adjust the flavors to suit your preferences. If you like a spicier sauce, you can add more chili powder or peppers. If you prefer a tangier sauce, you can add a bit more vinegar or lime juice. This allows you to tailor the sauce to your liking and experiment with different flavor combinations.
Healthier Option
Store-bought enchilada sauce often contains added sugars and sodium, which can be detrimental to your health. By making your own sauce, you have full control over the ingredients and can choose to use natural sweeteners and reduce the amount of salt. This makes for a healthier option without sacrificing flavor.
The Recipe
Now that you know why making your own enchilada sauce is the way to go, let's get to the recipe. This simple and delicious recipe only requires a few key ingredients and can be made in less than 30 minutes.
Ingredients:
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons flour
1/4 cup chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon cinnamon
2 cups vegetable broth
1/4 cup tomato paste
1 tablespoon honey (optional)
Instructions:
In a medium saucepan, heat the olive oil over medium heat.
Add the garlic and onion, and sauté for 2-3 minutes until softened.
Add the flour, chili powder, salt, cumin, oregano, and cinnamon, and stir to combine.
Cook for 1-2 minutes, stirring constantly, until the mixture is fragrant.
Gradually add the vegetable broth and tomato paste, whisking constantly to prevent lumps.
Bring the sauce to a simmer and let it cook for 10-15 minutes, until it thickens and the flavors are well combined.
Remove from heat and let the sauce cool for a few minutes.
If desired, add honey for a touch of sweetness.
Use the sauce immediately or let it cool completely and store it in an airtight container in the fridge for up to a week.
In Conclusion
Making your own Mexican enchilada sauce is not only easy and cost-effective, but it also allows you to have full control over the ingredients and customize the flavors to your liking. With this simple and delicious recipe, you can elevate your dishes and impress your family and friends with your homemade enchilada sauce. So why not give it a try and see the difference for yourself?
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