18 Simple Mexican Cornbread Recipe Cook Up Something Special!
Published on: Mar 8, 2024
One of the most beloved and versatile dishes in Mexican cuisine is cornbread. This simple yet flavorful staple can be enjoyed on its own or as a side dish to complement any meal. With its fluffy texture, subtle sweetness, and hints of spice, Mexican cornbread is a crowd-pleaser that can be easily made at home. In this article, we will share a professional and well-organized introduction to a simple Mexican cornbread recipe that will have your taste buds dancing with delight.
This classic Mexican cornbread recipe is a must-try for any cornbread lover. Made with a combination of cornmeal, flour, eggs, and spicy jalapenos, this cornbread has the perfect balance of heat and sweetness. Serve it alongside your favorite chili or stew for a flavorful and filling meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Want to add a little nostalgia to your meal? This recipe for Mom's Mexican cornbread is sure to bring back fond memories. Made with a secret ingredient passed down through generations, this cornbread has a unique and delicious flavor that will have your taste buds dancing. Plus, it's gluten-free and low-carb, making it a great option for those with dietary restrictions.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Spice up your cornbread with this recipe that incorporates Herdez salsa for an added kick of flavor. The juicy tomatoes, zesty jalapenos, and fresh cilantro in the salsa bring a burst of authentic Mexican flavors to this dish. It's the perfect addition to any Tex-Mex feast.
Take your cornbread to the next level with this recipe for stuffed Mexican cornbread. The mozzarella cheese, black beans, corn, and green chiles stuffed inside the cornbread add a creamy and hearty element to this dish. Serve it as a main course with a side of Mexican rice for a satisfying and flavorful meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Looking for a spicier version of traditional cornbread? Give this recipe a try. It incorporates hot sauce and pepper jack cheese for a fiery and flavorful twist. It's the perfect complement to any spicy dish and will have your taste buds tingling with every bite.
This cheesy Mexican cornbread is a crowd-pleaser and will have everyone coming back for seconds. The combination of cheddar cheese, green chiles, and corn mixed into the cornbread batter make for a gooey and delicious dish. It's perfect for a potluck or family gathering.
This recipe is dedicated to all the cornbread lovers out there. This Mexican cornbread casserole is a hearty and filling dish that is sure to please. The layers of seasoned ground beef, corn, black beans, and cornbread are topped with salsa, sour cream, and avocado for a delicious and colorful dish.
This recipe for absolute Mexican cornbread is a classic and simple twist on traditional cornbread. Made with a can of cream-style corn, this cornbread has a moist and rich texture that is irresistible. Serve it as a side dish or enjoy it on its own for a satisfying and delicious meal.
This Mexican cornbread casserole is a one-dish wonder that will save you time in the kitchen. Made with ground beef, corn, black beans, and enchilada sauce, this casserole is packed with flavor and is easy to prepare. Simply layer the ingredients and bake for a delicious and convenient meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican cornbread is a traditional and authentic version of the dish. The combination of cornmeal, flour, eggs, and buttermilk creates a moist and flavorful cornbread that is perfect for any occasion. Serve it alongside your favorite Mexican dish for a complete and satisfying meal.
This recipe for Deb's Mexican cornbread is a family favorite and is sure to become one of yours too. The combination of cornbread mix, cream-style corn, spices, and shredded cheese makes for a delicious and flavorful dish. It's perfect for a weeknight dinner or a potluck with friends.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe for Mexican cornbread skillet is a one-pan wonder that is sure to impress. The combination of ground beef, corn, black beans, and enchilada sauce is topped with a layer of cornbread and baked until crispy and golden. Serve it with a side of guacamole and sour cream for a complete and delicious meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe for Mexican cornbread layered salad is a unique and delicious twist on traditional cornbread. The layers of cornbread, black beans, corn, tomatoes, avocado, and cheese are topped with a salsa dressing for a light and refreshing dish.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says you can't have cornbread for breakfast? These Mexican cornbread waffles are a creative and delicious way to start your day. Made with cornmeal, flour, eggs, and spices, these waffles have a savory and flavorful taste that is perfect for topping with avocado, salsa, or sour cream.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican cornbread with green chiles is a spicy and flavorful twist on traditional cornbread. The green chiles add a kick of heat to the dish, while the corn and cheese add a sweet and creamy element. Serve it alongside your favorite Mexican dish for a complete and delicious meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're looking for a convenient and easy way to make Mexican cornbread, this crock pot casserole is the way to go. Simply layer the ingredients in your crock pot and let it cook for a few hours. The result is a flavorful and moist cornbread casserole that is sure to become a family favorite.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake? This low carb taco bake is a healthy and delicious alternative to traditional Mexican cornbread casserole. Made with cauliflower rice instead of cornbread, this casserole is low in carbs but still packed with flavor. Top it with your favorite taco toppings for a satisfying and filling meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a corn-free option, this Mexican cornbread recipe is for you. Made with almond flour instead of cornmeal, this cornbread is gluten-free and low-carb. The combination of jalapenos, cheddar cheese, and spices give it a spicy and flavorful taste that is sure to please.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican cornbread casserole is perfect for those following a low-carb or gluten-free diet. Made with a cauliflower and almond flour crust, this casserole is low in carbs and packed with flavor. The seasoned ground beef, corn, and cheese make for a satisfying and delicious meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This recipe for Mexican cornbread casserole taco bake is a low-carb twist on traditional cornbread casserole. Made with a cauliflower rice crust and topped with taco seasoned ground beef, this dish is packed with flavor and is perfect for those watching their carb intake. Serve it with a side of guacamole for a satisfying and delicious meal.
Ingredients for Simple Mexican Cornbread
Before we dive into the recipe, let's gather all the necessary ingredients. You will need:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup melted butter
1/4 cup vegetable oil
1 egg
1/2 cup canned corn kernels, drained
1/4 cup diced green chilies
1/4 cup diced red bell pepper
1/4 cup shredded cheddar cheese
Substitutions and Variations
This simple Mexican cornbread recipe is highly customizable. You can make it your own by adding different ingredients or substituting some of the listed ones. Here are some ideas:
Instead of using all-purpose flour, you can use whole wheat flour for a healthier option.
If you prefer a sweeter cornbread, you can increase the amount of sugar or use honey as a substitute.
For a spicier kick, add some diced jalapenos or a dash of cayenne pepper to the batter.
For a vegetarian option, you can omit the egg or use a flax egg instead.
If you want to make it a complete meal, you can add cooked and crumbled chorizo or ground beef to the batter.
Instructions for Making Simple Mexican Cornbread
Now that we have all the ingredients ready, let's get started with the recipe:
Preheat your oven to 375°F and grease a 9x9 inch baking dish.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, beat the egg and then add in the milk, melted butter, and vegetable oil. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in the canned corn, green chilies, and red bell pepper.
Pour the batter into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
Bake for 25-30 minutes, until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before cutting and serving.
And there you have it, a delicious and easy-to-make Mexican cornbread that will impress your family and friends. Serve it with some chili or barbacoa for a hearty meal or enjoy it as a snack with a dollop of sour cream on top. This recipe is sure to become a favorite in your household, so don't be afraid to experiment with different ingredients and make it your own. Happy cooking!
