17 Simple Crock Pot Japanese Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Crock pot Japanese curry is a delicious and easy meal that is perfect for busy weekdays or lazy weekends. This hearty dish is a fusion of traditional Japanese flavors and the convenience of slow cooking, making it a popular choice for home cooks. With just a few simple ingredients and a crock pot, you can enjoy a flavorful and comforting meal that will satisfy your cravings. In this article, we will share a simple crock pot Japanese curry recipe that is sure to become a staple in your household.
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
This easy and delicious recipe is a must-try for any beer can chicken lover. The slow cooker does all the work, infusing the chicken with mouth-watering teriyaki flavors and keeping it juicy and tender. Simply place your chicken on the beer can and let it cook for hours, resulting in a flavorful and satisfying meal.
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Japanese Mushroom Flatbread
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
This unique twist on traditional beer can chicken is sure to impress your taste buds. The combination of tender chicken, savory mushrooms, and crispy flatbread creates a flavorful and satisfying meal. Plus, the addition of Japanese seasonings and spices adds a delicious twist to this classic dish.
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Japanese Inspired Slow Cooker Roast
Main Ingredients: Beef Roast, Minced Garlic, Onion, Beef Broth, Rice
If you're looking for a hearty and comforting meal, this slow cooker roast is the way to go. The flavors of soy sauce, ginger, and garlic infuse the chicken while it cooks, resulting in a tender and flavorful dish. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This recipe takes the classic beer can chicken to the next level with the addition of ramen noodles and pork. The slow cooker does all the work, creating a flavorful broth that is perfect for slurping up those noodles. This dish is a delicious and comforting option for any day of the week.
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Crock Pot Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
If you're a fan of sweet and savory flavors, this recipe is a must-try. The combination of honey, soy sauce, and ginger creates a delicious glaze for the chicken. Plus, the addition of crispy skin from the beer can makes every bite irresistible. Serve it with rice and steamed vegetables for a complete and satisfying meal.
Why not take your beer can chicken to brunch? These Japanese-style pancakes are a unique and delicious way to enjoy your favorite dish. The combination of fluffy pancakes and tender chicken creates a mouth-watering flavor explosion. Top it off with soy sauce and green onions for a perfect balance of sweet and savory.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
This hearty and comforting dish is a popular comfort food in Japan. It features tender beef and potatoes stewed in a flavorful broth made with soy sauce, sake, and sugar. Adding beer can chicken to the mix creates a delicious and satisfying twist on this traditional dish.
This flavorful and comforting curry is a staple in Japanese cuisine. The combination of tender chicken and hearty vegetables cooked in a rich and flavorful curry sauce is simply irresistible. Serve it over rice for a complete and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made by shaping rice into a ball or triangle and filling it with various ingredients, such as salmon, tuna, or pickled vegetables. Adding some beer can chicken to the mix makes for a delicious and filling snack or side dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish combines two popular Japanese dishes – curry and katsu. Katsu is a breaded and fried chicken cutlet, and when combined with the rich and flavorful Japanese curry, it creates a delicious and satisfying meal. The addition of beer can chicken adds a unique twist to this classic dish.
For a lighter and healthier option, try this beer can chicken recipe with Japanese eggplant. The eggplant is cooked until tender and infused with delicious Japanese flavors, making it the perfect accompaniment to the tender and flavorful chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you'll love this dish. The combination of tender chicken, nutty soba noodles, and creamy peanut sauce creates a flavor explosion in every bite. Plus, the addition of carrots and cucumbers adds a refreshing crunch to the dish.
This light and fluffy cheesecake is a popular dessert in Japan. It gets its name from its delicate and airy texture, similar to cotton. The addition of beer can chicken adds a savory twist to this sweet treat, making it the perfect balance of flavors.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a decadent and satisfying meal, try this recipe for Japanese beef steak. The combination of tender and flavorful beef, infused with Japanese seasonings, and a side of beer can chicken creates a mouth-watering and indulgent dish.
This savory pancake is a popular street food in Japan. It is made with a batter of cabbage, flour, and dashi and can be filled with various ingredients such as pork, shrimp, or octopus. Adding some beer can chicken to the mix creates a unique and delicious flavor combination.
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Slow Cooker Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
Another delicious and easy slow cooker recipe, this honey teriyaki chicken is a favorite among beer can chicken enthusiasts. The sweet and savory flavors of honey and soy sauce infuse the chicken while it cooks, resulting in a tender and flavorful dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you want to make your own Japanese curry from scratch, this recipe is for you. The combination of chicken, vegetables, and a homemade curry roux creates a rich and flavorful sauce that is perfect for pouring over rice. Adding some beer can chicken to the mix adds a unique twist to this classic dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For a healthier option, try making your own Japanese curry from scratch. This recipe uses a blend of spices and vegetables to create a flavorful and satisfying sauce. Adding some beer can chicken to the mix adds a delicious twist to this classic dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes – katsu and curry – into one mouth-watering meal. The crispy and flavorful chicken cutlet is served with a rich and flavorful curry sauce, creating a perfect balance of textures and flavors. Adding some beer can chicken to the mix takes this dish to the next level.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and flavorful sauce is a staple in Japanese hibachi restaurants. It is the perfect accompaniment to grilled meats, vegetables, and seafood. Adding some beer can chicken to the mix creates a delicious and satisfying meal that will have you coming back for more.
Ingredients:
1. Curry Roux
The key ingredient in Japanese curry is the curry roux, a blend of spices and vegetables that gives the dish its signature flavor. You can find pre-made curry roux in most Asian grocery stores or make your own using a combination of curry powder, garam masala, ground cumin, and ground coriander. This will give you control over the level of spiciness and flavor in your curry.
2. Meat and Vegetables
Traditionally, Japanese curry is made with beef, but you can also use chicken, pork, or tofu for a vegetarian option. Cut the meat into bite-sized pieces and add it to the crock pot along with potatoes, carrots, and onions. These vegetables are commonly used in Japanese curry, but you can also add bell peppers, mushrooms, or any other vegetables you like.
3. Broth
To give your curry enough liquid to cook in, you will need to add broth to the crock pot. You can use chicken or beef broth depending on the type of meat you are using. For a deeper flavor, you can also add a vegetable bouillon cube to the broth.
Instructions:
1. Prepare the Ingredients
Start by cutting your meat and vegetables into bite-sized pieces. If you are using pre-made curry roux, follow the instructions on the package to mix it with water.
2. Add Ingredients to the Crock Pot
Place the meat and vegetables in the crock pot and pour in the broth. If you are making your own curry roux, add it to the crock pot now and mix well.
3. Cook on Low Heat
Set your crock pot to cook on low heat for 6-8 hours. This will allow the flavors to develop and the meat to become tender.
4. Serve and Enjoy
Once the cooking time is up, your crock pot Japanese curry is ready to be served. Enjoy it over a bed of rice or with noodles for a heartier meal.
In conclusion, this simple crock pot Japanese curry recipe is a delicious and easy way to enjoy the flavors of Japan in the comfort of your own home. With just a few ingredients and a crock pot, you can create a flavorful and comforting meal that will satisfy your cravings. Give it a try and see for yourself how delicious this dish can be.
