20 Simple Chinese Recipe For Pork Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Pork is a staple ingredient in Chinese cuisine and there are endless ways to prepare it. However, if you're looking for a simple and delicious Chinese pork recipe, look no further. This easy-to-follow recipe for pork is perfect for anyone looking to create a flavorful and authentic Chinese dish in the comfort of their own home.
Chinese fried rice is a classic and beloved dish that can be found in Chinese restaurants all over the world. It's a flavorful and filling meal that can be made at home with just a few simple ingredients.
The key to making the perfect Chinese fried rice is to use day-old rice that has been refrigerated overnight. This helps to prevent the rice from becoming mushy and sticky when cooked.
To make Chinese fried rice, start by heating up a wok or large skillet over high heat. Add some oil and sauté your choice of protein, such as chicken, shrimp, or tofu, until cooked through. Then, add in some finely chopped vegetables, such as carrots, peas, and onions.
Once the vegetables are tender, push everything to one side of the wok and add in the day-old rice. Use a spatula to break up any clumps and mix it with the vegetables and protein. Add in some soy sauce, oyster sauce, and sesame oil for flavor and stir everything together until well combined.
Garnish with some green onions and scrambled eggs for a traditional Chinese fried rice dish that is sure to satisfy your cravings.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. The key to making Chinese chicken thighs is to marinate them in a sweet and savory sauce before cooking.
The marinade usually consists of soy sauce, honey, garlic, and ginger, and it infuses the chicken thighs with delicious flavors. To make the marinade, simply combine all the ingredients in a bowl and pour it over the chicken thighs. Let the chicken marinate for at least 30 minutes, or up to overnight for maximum flavor.
Once marinated, you can cook the chicken thighs in a variety of ways, such as baking, grilling, or pan-frying. No matter how you choose to cook them, the result will be tender and juicy chicken thighs with a delicious Chinese-inspired flavor.
Serve the Chinese chicken thighs with some steamed vegetables and rice for a complete and satisfying meal that your family and friends will love.
If you're looking for a comforting and healthy soup, look no further than Chinese egg drop soup. This soup is made with just a few simple ingredients, but it packs a big punch of flavor.
To make Chinese egg drop soup, start by heating up some chicken or vegetable broth in a pot. While the broth is heating up, whisk together some cornstarch and water in a small bowl until well combined. This will help thicken the soup.
Once the broth is boiling, slowly pour in the cornstarch mixture while stirring constantly. This will help thicken the soup and give it a smooth and silky texture. Next, slowly pour in some beaten eggs while stirring the soup in a circular motion. This will create the signature "egg drop" effect in the soup.
Garnish with some green onions and sesame oil for extra flavor and serve hot. This Chinese egg drop soup is the perfect meal for a cold day or when you're feeling under the weather.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. It's a delicious combination of sweet, tangy, and savory flavors that is sure to please your taste buds.
To make Chinese orange chicken, start by marinating some chicken pieces in a mixture of orange juice, soy sauce, and rice vinegar. This will infuse the chicken with delicious orange flavor and help keep it tender and juicy when cooked.
Next, coat the marinated chicken in a mixture of cornstarch and flour. This will give the chicken a crispy exterior when cooked. You can choose to deep fry the chicken or bake it in the oven for a healthier option.
While the chicken is cooking, prepare the orange sauce by combining orange juice, soy sauce, rice vinegar, honey, and cornstarch in a saucepan. Cook until the sauce thickens, then toss the cooked chicken in the sauce until well coated.
Serve the Chinese orange chicken over some steamed rice and garnish with some sesame seeds and green onions for a complete and delicious meal.
Beef and broccoli is another classic Chinese dish that is loved by many. It's a simple and delicious stir-fry dish that can be made at home in no time.
To make Chinese beef and broccoli, start by marinating some thinly sliced beef in a mixture of soy sauce, oyster sauce, and cornstarch. This will help tenderize the beef and give it a delicious flavor.
In a wok or large skillet, stir-fry the marinated beef until it is cooked through. Then, add in some broccoli florets and stir-fry for a few minutes until they are tender.
To finish the dish, add in some hoisin sauce and sesame oil for extra flavor. Serve the Chinese beef and broccoli over some steamed rice for a complete and satisfying meal.
If you're not a fan of beef, you can easily swap it out for chicken in the Chinese beef and broccoli recipe. This dish is just as delicious and easy to make.
To make Chinese chicken and broccoli, start by marinating some chicken pieces in a mixture of soy sauce, rice vinegar, and cornstarch. This will give the chicken a delicious flavor and help keep it tender when cooked.
In a wok or large skillet, stir-fry the marinated chicken until it is cooked through. Then, add in some broccoli florets and stir-fry for a few minutes until they are tender.
Finish the dish with a sauce made of soy sauce, oyster sauce, and cornstarch. This will give the chicken and broccoli a delicious glaze and add extra flavor to the dish. Serve over some steamed rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that can be used in a variety of dishes, including Chinese cuisine. Chinese eggplant with spicy garlic sauce is a flavorful and vegetarian dish that is sure to impress your taste buds.
To make Chinese eggplant with spicy garlic sauce, start by stir-frying some eggplant slices in a wok or large skillet until they are tender. Then, add in a spicy garlic sauce made of soy sauce, rice vinegar, chili paste, and garlic.
Stir-fry everything together until the eggplant is well coated in the sauce. You can also add in some bell peppers and onions for extra flavor and texture.
Garnish with some sesame seeds and green onions and serve over some steamed rice for a complete and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, Chinese noodle soup is the perfect option. It's a simple and satisfying dish that is ready in just a few minutes.
To make Chinese noodle soup, start by bringing some chicken or vegetable broth to a boil in a pot. While the broth is heating up, cook some Chinese egg noodles in a separate pot according to package instructions.
Once the noodles are cooked, drain and rinse them with cold water to prevent them from sticking together. Then, add the noodles to the boiling broth and let them cook for a few minutes until they are heated through.
You can add in some vegetables, protein, and spices of your choice to customize the soup to your liking. Some popular options include bok choy, mushrooms, tofu, and sriracha.
Garnish with some green onions and cilantro and serve hot for a comforting and delicious Chinese noodle soup experience.
If you love spicy condiments, then Chinese hot mustard is a must-try. It's a strong and spicy sauce that is commonly served alongside Chinese dishes.
To make Chinese hot mustard, you will need dry mustard powder, cold water, and vinegar. Simply mix all the ingredients together in a bowl until well combined. The longer you let the mustard sit, the spicier it will become.
You can serve Chinese hot mustard with a variety of dishes, such as egg rolls, dumplings, and stir-fries. It adds a kick of heat and flavor that will elevate your meal to the next level.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chinese chicken skewers are a delicious and fun dish that is perfect for parties or as an appetizer. They can be grilled or cooked in the oven, and they are always a crowd-pleaser.
To make Chinese chicken skewers, start by marinating some chicken pieces in a mixture of soy sauce, honey, garlic, and ginger. This will give the chicken a delicious flavor and help keep it tender when cooked.
Thread the marinated chicken onto skewers and cook them on a grill or in the oven until they are cooked through. You can also add some bell peppers and onions to the skewers for extra flavor and color.
Garnish with some sesame seeds and green onions and serve with some peanut sauce for dipping for a delicious and fun Chinese chicken skewer experience.
Chinese brown sauce is a rich and flavorful sauce that is commonly used in Chinese stir-fry dishes. It's a savory and versatile sauce that can be used in a variety of dishes.
To make Chinese brown sauce, you will need soy sauce, oyster sauce, sugar, and cornstarch. Simply mix all the ingredients together in a bowl until well combined. You can adjust the sweetness and thickness of the sauce according to your taste.
You can use Chinese brown sauce in dishes such as beef and broccoli, chicken and broccoli, and stir-fried vegetables. It adds a delicious umami flavor and helps bind all the ingredients in the dish together.
There's nothing quite like homemade Chinese food, and this better than takeout Chinese fried rice is no exception. It's a delicious and cost-effective way to satisfy your Chinese food cravings at home.
To make better than takeout Chinese fried rice, start by heating up a wok or large skillet over high heat. Add some oil and sauté your choice of protein, such as chicken, shrimp, or tofu, until cooked through. Then, add in some finely chopped vegetables, such as carrots, peas, and onions.
Once the vegetables are tender, push everything to one side of the wok and add in the day-old rice. Use a spatula to break up any clumps and mix it with the vegetables and protein. Add in some soy sauce, oyster sauce, and sesame oil for flavor and stir everything together until well combined.
This better than takeout Chinese fried rice is sure to impress your family and friends, and it's a great way to use up any leftover rice you may have in the fridge.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's a satisfying and flavorful dish that is easy to make at home.
To make classic pork fried rice, start by heating up a wok or large skillet over high heat. Add some oil and sauté some diced pork until it is cooked through. Then, add in some finely chopped vegetables, such as carrots, peas, and onions, and stir-fry until tender.
Push everything to one side of the wok and add in the day-old rice. Use a spatula to break up any clumps and mix it with the vegetables and pork. Add in some soy sauce, oyster sauce, and sesame oil for flavor and stir everything together until well combined.
Garnish with some green onions and scrambled eggs for a traditional pork fried rice dish that is sure to satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and satisfying dish that is perfect for a quick weeknight meal. It's made with just a few ingredients, but it's packed with flavor and can be customized to your liking.
To make egg fried rice, start by heating up a wok or large skillet over high heat. Add some oil and scramble some eggs until they are cooked through. Then, add in some day-old rice and stir-fry until heated through.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. You can also add in some vegetables and protein of your choice to make it a complete meal.
Egg fried rice is a versatile dish that can be enjoyed on its own or as a side dish to complement your favorite Chinese dishes.
If you love sweet and savory flavors, then Chinese honey chicken is the perfect dish for you. It's a delicious and indulgent dish that is sure to satisfy your cravings.
To make Chinese honey chicken, start by marinating some chicken pieces in a mixture of honey, soy sauce, and garlic. This will give the chicken a delicious flavor and help keep it tender when cooked.
In a wok or large skillet, stir-fry the marinated chicken until it is cooked through. Then, add in a sauce made of honey, soy sauce, rice vinegar, and cornstarch. This will give the chicken a delicious glaze and add extra flavor to the dish.
Ingredients
Marinade
Pork: 1 pound of pork loin, cut into thin strips
Soy Sauce: 1/4 cup
Sesame Oil: 1 tablespoon
Rice Wine: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Sauce
Soy Sauce: 1/4 cup
Honey: 1 tablespoon
Rice Vinegar: 1 tablespoon
Sesame Oil: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Red Pepper Flakes: 1/4 teaspoon (optional)
Instructions
In a bowl, mix together the marinade ingredients: soy sauce, sesame oil, rice wine, cornstarch, garlic, and ginger.
Add the pork strips to the marinade and mix until all pieces are coated. Let it marinate for at least 30 minutes, or overnight for best results.
In a separate bowl, mix together the sauce ingredients: soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Set aside.
In a pan or wok, heat some oil over high heat. Once hot, add the marinated pork and cook for about 3-4 minutes until browned and cooked through.
Reduce the heat to medium and add the sauce mixture to the pan. Stir and cook for an additional 2-3 minutes until thickened and the pork is fully coated in the sauce.
Serve hot over rice or noodles and garnish with green onions and sliced red peppers.
This simple Chinese pork recipe is bursting with flavor and can be easily customized to suit your taste preferences. Add more or less spice to the sauce, or even add some vegetables to make it a complete meal. Make sure to use high-quality pork loin for the best results.
In just a few simple steps, you can create an authentic and delicious Chinese dish that will impress your family and friends. This recipe is perfect for a weeknight dinner or a special occasion. So why not give it a try and add some Chinese flavors to your next meal?
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<intro>Pork is a staple ingredient in Chinese cuisine and there are endless ways to prepare it. However, if you're looking for a simple and delicious Chinese pork recipe, look no further. This easy-to-follow recipe for pork is perfect for anyone looking to create a flavorful and authentic Chinese dish in the comfort of their own home.</intro>
<ol>
<li>In a bowl, mix together the marinade ingredients: soy sauce, sesame oil, rice wine, cornstarch, garlic, and ginger.</li>
<li>Add the pork strips to the marinade and mix until all pieces are coated. Let it marinate for at least 30 minutes, or overnight for best results.</li>
<li>In a separate bowl, mix together the sauce ingredients: soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Set aside.</li>
<li>In a pan or wok, heat some oil over high heat. Once hot, add the marinated pork and cook for about 3-4 minutes until browned and cooked through.</li>
<li>Reduce the heat to medium and add the sauce mixture to the pan. Stir and cook for an additional 2-3 minutes until thickened and the pork is fully coated in the sauce.</li>
<li>Serve hot over rice or noodles and garnish with green onions and sliced red peppers.</li>
</ol>
<p>This simple Chinese pork recipe is bursting with flavor and can be easily customized to suit your taste preferences. Add more or less spice to the sauce, or even add some vegetables to make it a complete meal. Make sure to use high-quality pork loin for the best results.</p>
<p>In just a few simple steps, you can create an authentic and delicious Chinese dish that will impress your family and friends. This recipe is perfect for a weeknight dinner or a special occasion. So why not give it a try and add some Chinese flavors to your next meal?</p>
