17+ Martha Stewart Mother's Day Recipe Dive Into Deliciousness!
Published on: May 4, 2024
Mother's Day is just around the corner, and what better way to show your love and appreciation than with a delicious homemade meal? Martha Stewart, the queen of all things domestic, has shared her favorite recipe for this special day. This mouth-watering dish is sure to impress and make your mom feel extra special. So, put on your apron and get ready to cook up something delicious with this Martha Stewart Mother's Day recipe.
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
Everyday Food by Martha Stewart is a go-to source for delicious and easy recipes that can be made at home. From quick weeknight meals to impressive dinner party dishes, this magazine has it all. But did you know that it also has some fantastic recipes for beer can chicken? Here are the top 20 recipes that will have you grilling up the perfect beer can chicken every time.
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Antique Apple Pie (From October’s Martha Stewart...
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
This recipe is a twist on the classic apple pie, with a unique and delicious filling that includes cranberries and brown butter. The addition of apple cider in the filling adds an extra layer of flavor to this already delicious dish. It’s the perfect way to use up those fall apples and impress your guests at the same time.
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Pistachio and Raspberry Cupcakes (from Martha Stewart...
Main Ingredients: Unsalted Pistachios, Sugar, Salt, Unsalted Butter, Pure
If you’re looking for a sweet and tangy dessert to pair with your beer can chicken, look no further than these pistachio and raspberry cupcakes. The combination of nutty pistachios and tart raspberries creates a unique and delicious flavor that is sure to be a hit with everyone.
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Lime Meltaways from ''The Martha Stewart Show''
Main Ingredients: Unsalted Butter, Confectioners Sugar, Limes, Fresh Lime
These lime meltaways are a refreshing and light dessert that is perfect for a summer cookout. The zesty lime flavor pairs perfectly with the rich and buttery cookies, making them a delicious and unique addition to any meal.
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Marshmallows (from Martha Stewart)
Main Ingredients: Unflavored Gelatin, Water, Sugar, Light Corn Syrup
If you’ve never made your own marshmallows before, you’re in for a treat. This recipe from Martha Stewart is simple and easy to follow, and the end result is a batch of pillowy, homemade marshmallows that will take your s’mores game to the next level.
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The Martha Stewart Omelet
Main Ingredients: Egg Whites, Water, Cream Of Tartar, Egg Yolks, Salt
When it comes to breakfast, Martha Stewart knows her stuff. This omelet recipe is packed with spinach, feta cheese, and sun-dried tomatoes for a flavorful and satisfying morning meal. Serve it alongside your beer can chicken for a hearty and delicious brunch.
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Mother’s Day Quiche Lorraine
Main Ingredients: Flour, Fine Salt, Granulated Sugar, Unsalted Butter
This quiche Lorraine recipe is perfect for celebrating Mother’s Day, or any special occasion. The flaky crust and creamy filling make for a decadent and delicious meal that will impress any mom. Serve it with a side of your favorite beer can chicken for a well-rounded and impressive feast.
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Martha Stewart Texas Sheet Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking Soda
This Texas sheet cake recipe from Martha Stewart is a classic and crowd-pleasing dessert that is perfect for any occasion. The moist chocolate cake is topped with a rich and creamy frosting for a decadent treat that will satisfy any sweet tooth.
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Martha Stewart Macaroni and Cheese
Main Ingredients: Unsalted Butter, Crusts, Milk, All Purpose Flour, Salt
Mac and cheese is a comfort food favorite, and this recipe from Martha Stewart takes it to the next level. The creamy and cheesy sauce is made with a combination of cheddar, Gruyere, and Parmesan for a rich and flavorful dish that pairs perfectly with your beer can chicken.
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Martha Stewart One-Pan Pasta
Main Ingredients: Linguine, Grape Tomatoes, Onion, Garlic, Red Pepper
Looking for a quick and easy weeknight meal to enjoy with your beer can chicken? This one-pan pasta recipe from Martha Stewart is the answer. With just a few simple ingredients and one pan, you can have a delicious and satisfying meal on the table in no time.
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Slow Cooker Cheesecake by Martha Stewart
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Butter
If you love cheesecake but don’t love the hassle of making it, this slow cooker cheesecake recipe from Martha Stewart is for you. The creamy and rich dessert is made in your slow cooker, making it both easy and delicious. Serve it with your beer can chicken for a unique and impressive meal.
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Martha Stewart Pumpkin Chocolate Chip Bars
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
Pumpkin and chocolate are a match made in heaven, and these pumpkin chocolate chip bars from Martha Stewart are no exception. The moist and flavorful bars are perfect for fall and winter gatherings, and are a great addition to any beer can chicken dinner party.
Main Ingredients: Cocoa Powder, Hot Water, Flour, Baking Soda, Baking
If you can’t get enough chocolate, these chocolate chocolate cupcakes from Martha Stewart are a must-try. The rich and decadent cupcakes are topped with a creamy chocolate frosting for a double dose of chocolatey goodness.
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Lillet Basil Cocktail (adapted from Martha Stewart)
Main Ingredients: Ice, Lillet, Gin, Orange Juice, Basil Leaves, Soda
No beer can chicken dinner is complete without a refreshing and delicious cocktail. This Lillet basil cocktail is a unique and flavorful option that is perfect for sipping alongside your meal. Adapted from a recipe by Martha Stewart, this cocktail is sure to impress.
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Margarita Cheesecake Bars (adapted from Martha Stewart)
Main Ingredients: Pretzels, Sugar, Butter, Lime Zest, Cream Cheese
Margaritas and cheesecake come together in this delicious and unique dessert. These margarita cheesecake bars are adapted from a recipe by Martha Stewart and are sure to be a hit at any party. Serve them alongside your beer can chicken for a fun and festive meal.
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Meatless Monday with Martha Stewart – Garlicky Kale...
Main Ingredients: Coconut Oil, Onions, Garlic, Smoked Paprika, Bay
If you’re looking for a meatless option to pair with your beer can chicken, this garlicky kale and white bean soup from Martha Stewart is a great option. It’s hearty and flavorful, and the perfect way to add some greens to your meal.
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Homemade Marshmallows (adapted from epicurious and...
Main Ingredients: Sugar, Unflavored Gelatin, Cold Water, Corn Syrup
This homemade marshmallow recipe is adapted from both Epicurious and Martha Stewart, making it the ultimate recipe for fluffy and delicious marshmallows. Perfect for toasting over a fire or adding to your hot chocolate, these homemade marshmallows are a must-try.
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Chilled Zucchini Soup and a Martha Stewart Review
Main Ingredients: Zucchini, Chicken Broth, Cream Cheese, Ground Cumin
This chilled zucchini soup is perfect for summertime, and is adapted from a recipe by Martha Stewart. The creamy and refreshing soup is the perfect accompaniment to your beer can chicken, and will impress your guests with its unique and delicious flavor.
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Almond-Raspberry Mini Cupcakes (adapted from Martha...
Main Ingredients: Flour, Almond Meal, Baking Powder, Salt, Unsalted
These almond-raspberry mini cupcakes are adapted from a recipe by Martha Stewart and are a great option for a light and flavorful dessert. The almond and raspberry flavors complement each other perfectly, making these cupcakes a hit with everyone.
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Penne with Chicken and Sun-Dried Tomatoes (Martha...
Main Ingredients: Butter, Penne, Olive Oil, Boneless Skinless Chicken
This penne with chicken and sun-dried tomatoes recipe is adapted from a dish by Martha Stewart and is the perfect pasta to serve alongside your beer can chicken. The creamy and flavorful sauce is the perfect complement to the savory and juicy chicken.
Martha Stewart's Famous Chicken Parmesan
Ingredients:
1 1/2 cups of all-purpose flour
4 large eggs, beaten
2 cups of panko breadcrumbs
1/2 cup of grated Parmesan cheese
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of red pepper flakes
4 boneless, skinless chicken breasts
1/4 cup of olive oil
1 jar of your favorite marinara sauce
8 ounces of mozzarella cheese, shredded
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
In a shallow dish, mix together the flour, oregano, basil, garlic powder, onion powder, and red pepper flakes.
In another shallow dish, beat the eggs.
In a third shallow dish, mix together the panko breadcrumbs and Parmesan cheese.
Season the chicken breasts with salt and pepper.
Dredge the chicken in the flour mixture, then dip in the eggs, and finally coat in the breadcrumb mixture.
In a large skillet, heat the olive oil over medium-high heat.
Cook the chicken for about 3-4 minutes per side, until golden brown.
Transfer the chicken to a baking dish and top each piece with marinara sauce and shredded mozzarella cheese.
Bake for 20-25 minutes, until the cheese is melted and bubbly.
Serve the chicken parmesan with your favorite pasta and enjoy!
Why This Recipe is Perfect for Mother's Day:
Not only is this recipe a staple in Martha Stewart's kitchen, but it's also a crowd-pleaser. The combination of crispy chicken, tangy marinara sauce, and gooey melted cheese is sure to make your mom's taste buds dance. Plus, the preparation is simple and easy, leaving you with more time to spend with your mom on her special day.
Make it Your Own:
While this recipe is already delicious as is, you can personalize it to your mom's preferences. Add some fresh herbs to the sauce for a burst of flavor, or substitute the chicken breasts for veal or eggplant for a different twist. You can also top the chicken with some sliced mushrooms before baking for an extra savory touch.
In Conclusion:
This Mother's Day, surprise your mom with a homemade meal that will show her just how much she means to you. With this Martha Stewart recipe, you can't go wrong. So, gather your ingredients and get cooking! Your mom will be forever grateful for the effort and love you put into this delicious dish.
