20 Simple Chinese Doughnut Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In addition to being a delicious snack, Chinese doughnuts, also known as "youtiao," are a staple in many Asian cuisines. These savory fried dough strips are often enjoyed for breakfast or as an accompaniment to congee, a popular rice porridge. While they may seem intimidating to make at home, this simple Chinese doughnut recipe will guide you through the process and help you create these tasty treats in the comfort of your own kitchen.
Chinese fried rice is a classic dish that is loved by many. It's a simple yet delicious combination of rice, vegetables, and protein, all cooked together in a wok or skillet. The secret to making the perfect Chinese fried rice is using day-old rice that has been refrigerated overnight. This helps to prevent the rice from becoming mushy and ensures that it stays separated while cooking. The dish is usually seasoned with soy sauce, sesame oil, and oyster sauce for that distinct Chinese flavor. You can add your choice of protein such as chicken, beef, shrimp, or tofu and add your favorite vegetables like carrots, peas, and green onions to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a juicy and flavorful chicken recipe, then Chinese chicken thighs are a must-try. These bone-in chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic before being baked to perfection. The result is a tender and succulent chicken that is full of flavor. This dish is perfect for a weeknight dinner and can be served with a side of steamed rice and stir-fried vegetables. It's a crowd-pleaser and sure to be a hit with your family and friends.
Egg drop soup, also known as dàn huā tāng in Chinese, is a simple yet comforting soup that is often served as a starter in Chinese restaurants. It's made with chicken broth, cornstarch, and beaten eggs that are slowly added to the broth while stirring to create thin ribbons of egg. The soup is then seasoned with soy sauce, ginger, and green onions for added flavor. It's a light and healthy soup that is perfect for a chilly day or when you're feeling under the weather.
Orange chicken is a popular dish that originated in the United States but has become a staple in Chinese-American cuisine. It's made with breaded and fried chicken that is then tossed in a sweet and tangy orange sauce. The sauce is made with a combination of orange juice, soy sauce, rice vinegar, and sugar, giving it a delicious balance of flavors. This dish is often served with a side of steamed rice and makes for a delicious and satisfying meal.
If you're a fan of beef and broccoli, then you have to try the Chinese version of this classic dish. It's made with sliced beef, broccoli florets, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The key to making tender and flavorful beef is to marinate it in a mixture of soy sauce, cornstarch, and rice wine before cooking it. This dish is perfect for a quick and easy weeknight meal and goes well with a side of steamed rice.
Similar to the beef and broccoli version, Chinese chicken and broccoli is a popular dish that is loved by many. It's made with sliced chicken, broccoli florets, and a delicious and savory sauce. The sauce is made with soy sauce, hoisin sauce, and oyster sauce, giving it a rich and complex flavor. This dish is perfect for those who prefer chicken over beef and is a great way to incorporate more vegetables into your diet.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For those who love spicy food, Chinese eggplant with spicy garlic sauce is a must-try. This dish is made with thinly sliced eggplant, garlic, and chili peppers that are stir-fried together in a spicy sauce. The sauce is made with soy sauce, chili paste, and black bean paste for a bold and flavorful kick. This dish is perfect for vegetarians and can be served with a side of steamed rice for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you don't have much time to cook. It's made with chicken broth, noodles, and your choice of protein such as chicken, beef, or shrimp. The broth is seasoned with garlic, ginger, and soy sauce for added flavor. You can also add your favorite vegetables like bok choy, mushrooms, and carrots to make it a complete and nutritious meal.
If you love spicy condiments, then Chinese hot mustard is a must-try. This mustard is made with a combination of mustard powder, hot water, and vinegar and has a fiery and pungent flavor. It's often served as a dipping sauce for dishes like egg rolls, dumplings, and roasted meats. You can adjust the spiciness by adding more or less water to the mustard powder, making it a versatile and delicious condiment to have on hand.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chinese chicken skewers, also known as chicken satay, are a popular street food in China. They are made with marinated and grilled chicken skewers that are often served with a peanut sauce for dipping. The marinade is made with a combination of soy sauce, garlic, ginger, and honey, giving the chicken a sweet and savory flavor. These skewers are perfect for parties or as an appetizer before a Chinese-inspired meal.
Chinese doughnuts, also known as yóu tiáo, are a popular breakfast food in China. They are made with a simple dough that is shaped into long strips and deep-fried until golden brown. These doughnuts are often served with a bowl of soy milk for dipping and make for a delicious and filling breakfast. You can also sprinkle them with sugar or dip them in a sweet condensed milk sauce for an extra treat.
Chinese brown sauce, also known as lo mein sauce, is a versatile sauce that is used in many Chinese dishes. It's made with a combination of soy sauce, oyster sauce, and hoisin sauce and can be used as a marinade or as a sauce for stir-fries. You can add cornstarch to thicken the sauce or water to thin it out, depending on the dish you're making. This sauce is a must-have in any Chinese kitchen and adds a rich and savory flavor to any dish.
If you love Chinese fried rice, then you have to try this homemade version that is better than any takeout. It's made with day-old rice, eggs, vegetables, and your choice of protein like chicken, beef, shrimp, or tofu. The key to making this fried rice better than takeout is using high heat and continuously stirring the rice to prevent it from sticking. You can also add extra soy sauce, sesame oil, and oyster sauce for a more flavorful dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's made with marinated and stir-fried pork, vegetables, and rice that are seasoned with soy sauce, oyster sauce, and sesame oil. The key to making this dish flavorful is marinating the pork in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking. This dish is perfect for satisfying your Chinese takeout cravings at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that can be served as a side or as a main course. It's made with scrambled eggs, vegetables, and rice that are seasoned with soy sauce, oyster sauce, and sesame oil. You can add your choice of protein such as chicken, beef, shrimp, or tofu to make it a complete meal. This dish is perfect for using up leftover rice and can be customized to your taste.
Chinese honey chicken is a popular dish that is often served in Chinese-American restaurants. It's made with breaded and fried chicken that is then coated in a sweet and sticky honey sauce. The sauce is made with a combination of honey, soy sauce, and vinegar and is perfect for those who prefer a sweeter version of the classic orange chicken. This dish is often served with a side of steamed rice and makes for a delicious and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles, also known as yú miàn, are a popular street food in China. It's a simple yet flavorful dish that is made with thin noodles, vegetables, and your choice of protein like chicken, beef, or shrimp. The dish is served in a flavorful broth and is often topped with green onions, cilantro, and chili oil for added flavor and heat. This dish is perfect for a quick and easy meal and can be customized to your liking.
Chow mein is a classic Chinese dish that is loved by many. It's made with stir-fried noodles, vegetables, and protein that are seasoned with a flavorful sauce. The key to making the perfect chow mein is using high heat and continuously tossing the noodles to prevent them from sticking. You can add your choice of protein such as chicken, beef, shrimp, or tofu and vegetables like carrots, mushrooms, and cabbage to make it a complete and delicious meal.
Chinese noodles come in many varieties and are a staple in Chinese cuisine. They can be made from wheat, rice, or mung bean flour and can be served in a variety of dishes like soups, stir-fries, and noodle salads. Some popular Chinese noodle dishes include lo mein, chow mein, and dan dan noodles. Noodles are a versatile ingredient and can be customized to your liking by adding your choice of protein, vegetables, and sauces.
If you love making stir-fries at home, then having a good stir fry sauce recipe is a must. This homemade Chinese stir fry sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It's made with a combination of soy sauce, oyster sauce, sesame oil, and cornstarch and can be customized to your taste by adding ingredients like garlic, ginger, and chili paste. This sauce is perfect for making quick and easy meals at home and can be stored in the fridge for future use.
Ingredients You Will Need
Flour
The key ingredient in any doughnut recipe is, of course, flour. For this Chinese doughnut recipe, you will need all-purpose flour. It's important to use a good quality flour to ensure a light and fluffy doughnut.
Baking Powder
Adding baking powder to the flour will give the doughnuts a light and airy texture. Make sure to use fresh baking powder for the best results.
Salt
A pinch of salt will enhance the flavors of the doughnuts and balance out the sweetness.
Sugar
While traditionally Chinese doughnuts are not very sweet, a small amount of sugar is added to the dough for flavor. You can adjust the amount of sugar to your liking.
Water
Water is used to bring the dough together. Make sure to use cold water to prevent the dough from becoming too sticky.
Oil
For frying the doughnuts, you will need a neutral oil with a high smoke point, such as vegetable or canola oil.
The Method
Mixing the Dough
To make the dough, combine the flour, baking powder, salt, and sugar in a large mixing bowl. Gradually add in the cold water and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Resting the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Shaping and Frying
After the dough has rested, roll it out into a thin rectangle. Cut the dough into strips, about 5 inches long and 1 inch wide. Heat the oil in a deep pan or wok over medium heat. Fry the dough strips in batches until they are golden brown and puffed up. Drain the doughnuts on a paper towel to remove any excess oil.
Serving Suggestions
Chinese doughnuts are best served warm and can be enjoyed on their own or with a variety of dipping sauces. They also make a great addition to soups and stews.
Now that you know how to make Chinese doughnuts at home, you can impress your friends and family with this delicious and easy recipe. Enjoy these tasty treats as a snack or as part of a traditional Chinese breakfast.
