19 Sambal Malaysia Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Sambal Malaysia is a staple in Malaysian cuisine, and it's no surprise why. This fiery condiment is packed with bold flavors and adds a spicy kick to any dish. Whether you're a fan of spicy food or not, Sambal Malaysia is a must-try for anyone looking to explore the rich and diverse flavors of Malaysian cuisine. In this article, we'll take a closer look at the ingredients and steps to make this beloved condiment at home.
Main Ingredients: Kecap Manis, Fresh Lime Juice, Thai Chiles, Kaffir Lime
If you're looking for a flavorful and versatile sauce to pair with your beer can chicken, look no further than sambal kecap. This sweet and spicy Indonesian sauce is made with a combination of chilies, garlic, shallots, and sweet soy sauce, giving it a rich and tangy flavor that pairs perfectly with the smoky flavors of grilled chicken.
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Prawn Sambal Bostador, a Eurasian from Singapore and...
Main Ingredients: Prawns, Garlic, Turmeric Powder, Coconut Milk, Water
This unique sambal recipe combines the flavors of Singapore and Malaysia, two countries known for their love of spicy cuisine. The sauce is made with prawns, onion, garlic, chili, and tamarind paste, creating a deliciously tangy and spicy dipping sauce that is sure to impress your guests.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Laksa is a popular noodle dish in Malaysia, and this version from Penang adds a unique twist by using a spicy and tangy assam (tamarind) broth. The flavorful broth is made with a blend of herbs, spices, and tamarind paste, creating a complex and delicious flavor that pairs perfectly with tender and juicy beer can chicken.
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Malaysia Style Fried Porridge
Main Ingredients: Jasmine Rice, Water, Chives, Garlic, Bacon, Dried
This unique dish from Malaysia is a must-try for any beer can chicken lover. It combines the comforting flavors of porridge with the crispy texture of fried chicken, creating a dish that is both hearty and delicious. The porridge is seasoned with garlic, ginger, and soy sauce, and the chicken is marinated in a blend of spices and herbs for maximum flavor.
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Malaysia -- Vegetarian Curry with Coconut Milk
Main Ingredients: Dry Red Chilies, Red Chili, Galangal, Cloves, Ginger
If you're looking for a flavorful and satisfying vegetarian option to pair with your beer can chicken, this Malaysian curry is a must-try. Made with a blend of vegetables, coconut milk, and spices, this curry is bursting with rich and creamy flavors that will complement the smoky flavors of your chicken perfectly.
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Nasi Lemak, Coconut Rice from Singapore and Malaysia
Main Ingredients: Basmati Rice, Coconut Milk, Water, Salt, Pandanus Leaf
Nasi Lemak is a popular dish in both Singapore and Malaysia, and for good reason. This fragrant and flavorful dish features fragrant coconut rice, crispy fried anchovies, and a spicy sambal sauce. It's the perfect accompaniment to juicy and tender beer can chicken.
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Singgang Serani, a Eurasian Fish Curry from Singapore...
Main Ingredients: White Fish Fillets, Onion, Lemongrass, Tamarind Pulp
This unique curry combines the flavors of Singapore and Malaysia with a Eurasian twist. Made with a variety of herbs and spices, this curry has a tangy and slightly sweet flavor that pairs perfectly with the smoky flavors of grilled chicken. It's a great way to add some variety and spice to your beer can chicken repertoire.
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Corned Beef Stew | A Eurasian from Singapore and...
Main Ingredients: Corned Beef, Onion, Garlic, Red Chilli, Canela, Cloves
This hearty and flavorful stew is a favorite in both Singapore and Malaysia. The tender corned beef is cooked in a rich and flavorful broth made with a blend of herbs, spices, and vegetables. It's the perfect comfort food to enjoy with your beer can chicken on a chilly evening.
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Malaysia Cookbook Review and Mee Goreng Mamak...
Main Ingredients: Sweet Soy Sauce, Oyster Sauce, Tomato Ketchup, Dark Soy
If you're looking for some inspiration for your beer can chicken, check out this Malaysia cookbook review. It features a delicious recipe for Mee Goreng Mamak, a popular noodle dish in Malaysia that is packed with spicy and tangy flavors. It's the perfect side dish for your smoky and flavorful chicken.
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Another Singapore Malaysia Hawker Food–Chwee Kueh or...
Main Ingredients: Rice Flour, Wheat Starch, Oil, Cold Water, Hot Water
This unique and delicious dish is a popular hawker food in both Singapore and Malaysia. It features steamed rice cakes topped with a flavorful mix of preserved turnips and mushrooms. It's a great way to add some texture and flavor to your beer can chicken meal.
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Sambal Chicken Skewers
Main Ingredients: Bamboo, Rice Vinegar, Light Brown Sugar, Sambal Oelek
For a fun and flavorful twist on traditional beer can chicken, try these sambal chicken skewers. The chicken is marinated in a spicy and tangy sambal sauce, then grilled to perfection. It's a great way to add some variety to your chicken game.
Main Ingredients: Chili, Red Chili Pepper, Shallots, Garlic, Terasi
This traditional Indonesian sambal sauce is made by grinding together chilies, shallots, garlic, and shrimp paste. It's a spicy and aromatic sauce that pairs perfectly with grilled chicken. Use it as a dipping sauce or marinade for an extra kick of flavor.
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Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
This tasty and versatile sauce is a staple in many Southeast Asian cuisines. Made with hard-boiled eggs, tomatoes, and a spicy sambal sauce, it's the perfect accompaniment to your beer can chicken. It can also be used as a topping for rice or noodles.
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Sambal Udang (Prawn Sambal)
Main Ingredients: Oil, Prawn, Water, Tamarind Pulp, Kaffir Lime Leaves
This flavorful sambal sauce is made with prawns, onion, garlic, and a blend of spices. It has a rich and tangy flavor that pairs perfectly with grilled chicken. For an extra kick, add some fresh chilies or chili sauce.
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Sambal Telur - Egg Sambal
Main Ingredients: Oil, Tomato Sauce, Hard Boiled Eggs, Coconut Milk
This version of sambal telur adds a delicious twist by incorporating hard-boiled eggs into the spicy sauce. The eggs soak up the flavors of the sambal, creating a tasty and hearty side dish for your beer can chicken.
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Sambal, Oh My Sambal
Main Ingredients: Onions, Chilies, Coconut Sugar, Salt, Oil
Sambal is a versatile and flavorful sauce that can be used in a variety of dishes. It's made with a blend of chilies, garlic, and spices, giving it a fiery and tangy flavor that pairs perfectly with juicy and tender beer can chicken.
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Best Sambal (Nasi Lemak Sambal)
Main Ingredients: Shallots, Galangal, Peanut Oil, Red Chilies, Dried
This homemade sambal recipe is a must-try for any beer can chicken lover. It's made with a blend of chilies, garlic, shallots, and spices, creating a flavorful and versatile sauce that is perfect for dipping, marinating, or topping your chicken.
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Eggplant Sambal (Sambal Terong)
Main Ingredients: Eggplants, Onions, Oil, Tomatoes, Ginger, Garlic
If you're looking for a vegetarian option to pair with your beer can chicken, try this eggplant sambal. The eggplant is cooked in a spicy and tangy sambal sauce, creating a delicious and flavorful dish that is sure to satisfy your taste buds.
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Green Sambal (Sambal Hijau)
Main Ingredients: Red Onions, Green Chilli, Green Tomatoes, Garlic
This unique sambal recipe features green chilies, giving it a vibrant color and a fresh and spicy flavor. It's a great way to add some heat and flavor to your beer can chicken without overpowering it.
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Tomato Chili Sambal (Sambal Tomat)
Main Ingredients: Peanut Oil, Red Chillies, Chillies, Shallots, Tomatoes
Tomatoes add a tangy and slightly sweet flavor to this sambal sauce, making it the perfect accompaniment to your beer can chicken. It's also a great way to use up any extra tomatoes you may have on hand.
The Ingredients
Chili peppers
The star ingredient of Sambal Malaysia is, of course, the chili peppers. The type of chili peppers used can vary, but the most commonly used are bird's eye chilies or Thai chilies. These small and fiery peppers pack a punch, so be sure to use caution when handling them.
Shallots and garlic
Shallots and garlic add a depth of flavor to Sambal Malaysia. They are typically chopped finely and sautéed in oil before adding the chili peppers.
Belacan (shrimp paste)
Belacan, or shrimp paste, is a key ingredient in Sambal Malaysia. This pungent and salty paste adds a unique umami flavor to the condiment. It is usually added to the sautéed shallots and garlic and cooked until fragrant.
Lime juice
The tangy and citrusy flavor of lime juice helps balance out the spiciness of the chili peppers. It also adds a refreshing element to the condiment.
Sugar and salt
To balance out the flavors, a touch of sugar and salt is added to Sambal Malaysia. The amount can be adjusted based on personal preference.
The Process
To make Sambal Malaysia, start by chopping the chili peppers, shallots, and garlic. In a pan, sauté the shallots and garlic in oil until they are fragrant. Then, add in the chopped chili peppers and cook for a few minutes.
Next, add in the shrimp paste and stir until it is well combined with the other ingredients. Cook for a few more minutes until the mixture is fragrant. Then, add in the lime juice, sugar, and salt. Let it simmer for a few more minutes before removing it from the heat.
Once the mixture has cooled down, transfer it to a blender or food processor and blend until it forms a smooth paste. If the mixture is too thick, you can add a little bit of water to thin it out.
And there you have it – your very own homemade Sambal Malaysia! This versatile condiment can be served with traditional Malaysian dishes such as nasi lemak, satay, and roti canai. It can also be used as a dipping sauce or added to marinades for an extra kick of flavor.
In conclusion, Sambal Malaysia is a must-try condiment for anyone looking to explore the vibrant and bold flavors of Malaysian cuisine. With just a few simple ingredients and easy steps, you can make this fiery condiment at home. So why not give it a try and add a touch of spice to your next meal?
