18+ Sainsburys Luxury Christmas Cake Recipe Experience Flavor Like Never Before!

Published on: Apr 14, 2024

For many people, Christmas is the most wonderful time of the year. The season is filled with joy, love, and delicious food. And what better way to celebrate the festive season than with a luxurious Christmas cake? Sainsbury's has been providing families with delicious and high-quality Christmas cakes for years, and now they are sharing their famous luxury Christmas cake recipe with us. This article will give you a step-by-step guide on how to make the perfect Christmas cake that will impress your family and friends.

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Ingredients

Making a luxurious Christmas cake requires high-quality ingredients that will give your cake a rich and indulgent flavor. Here are the ingredients you will need:

  • Fruits: This recipe calls for a variety of dried fruits such as raisins, cherries, currants, and apricots. These fruits will add a burst of flavor and texture to your cake.
  • Liquor: To give your cake that extra special touch, Sainsbury's recommends using dark rum or brandy. This will give your cake a rich and boozy flavor.
  • Butter: Use unsalted butter to make sure the flavor of your cake is not overpowered by salt.
  • Eggs: Eggs are essential for binding the ingredients together and giving your cake a light and fluffy texture.
  • Flour: Use self-raising flour to give your cake a good rise and a light texture.
  • Spices: Cinnamon, nutmeg, and allspice are the key spices that will give your cake that quintessential Christmas flavor.
  • Orange and lemon zest: These citrus flavors will add a refreshing twist to your cake and balance out the sweetness of the fruits.
  • Marzipan and icing: For the finishing touches, you will need marzipan and icing to cover your cake and give it that elegant and festive look.

Method

1. Soak the fruits

The first step in making a delicious Christmas cake is to soak the fruits in liquor. This will not only add flavor but also keep the cake moist. Place the dried fruits in a bowl and pour in the liquor of your choice. Cover the bowl with plastic wrap and let it sit for at least 24 hours. You can even soak the fruits for up to a week for a more intense flavor.

2. Prepare the baking tin

Preheat your oven to 150°C and line a deep 20cm round cake tin with baking paper. Grease the sides of the tin with butter to prevent the cake from sticking.

3. Make the cake batter

In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Then, fold in the flour, spices, and citrus zest. Finally, stir in the soaked fruits and any remaining liquor.

4. Bake the cake

Pour the cake batter into the prepared tin and smooth the top with a spatula. Bake for approximately 2 hours or until a skewer inserted into the center comes out clean.

5. Decorate the cake

Once the cake has cooled, remove it from the tin and place it on a serving plate. Roll out the marzipan and place it on top of the cake. Then, cover the marzipan with icing and use a fork to create a pattern. You can also add edible decorations like holly leaves or snowflakes to make your cake even more festive.

6. Serve and enjoy!

Your luxurious Christmas cake is now ready to be served and enjoyed with your loved ones. Keep any leftovers in an airtight container and the cake will stay moist and delicious for up to a week.

With this Sainsbury's luxury Christmas cake recipe, you can impress your family and friends with a delicious and indulgent treat this holiday season. So why not give it a try and make this Christmas extra special with a homemade luxury cake?

18+ sainsburys luxury christmas cake recipe Experience flavor like never before!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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